30 Best Iftar Meals

Pudina Aloo | Minty Potato Curry is delicious recipe where precooked and semi fried baby potatoes are dunked in tangy and spicy curd and mint gravy. You can serve this with plain rice or jeera rice along with fresh cucumber salad and burhani.

Hyderababi Shahi Mixed Vegetable Curry is spicy , creamy and delicious medley of vegetables, spices and masalas. You can easily serve this as side dish with any indian style bread or with any flavoured rice like jeera rice, bagara khana, pulao, etc.

Spicy and tangy samosa chaat is the most famous and much-loved Indian street food. Samosa is hand crushed and topped with spicy chole masala. This, then is layered with different chutneys and spices. Served by garnishing with finely chopped onion, chaat masala and lemon juice. Mouth-watering, isn’t it? Perfect for iftar meal.

Wholesome, nutritious and delicious chana pulao is best rice recipe ever. Made with protein rich chickpeas, rice and spices, this recipe is filling and comforting. Serve this along with onion raita or any veg or non-veg gravy. I prefer serving this with chicken korma and raita.

Dahi Vada, Perugu Vada or Perugu Garelu is a popular Indian snack which is mostly made during festivals and celebrations. Cool and soft vadas are best to serve in iftar dinner.

Tangy and spicy Andhra Style Gongura Pulihora is wholesomely delicious and comforting one pot rice recipe. This make ahead recipe is a bliss during Ramadan days.

Vegan and gluten-free Barnyard Millet Khichdi is a quick, simple and easy to cook comfort meal. Made with nutritious barnyard millet and power packed red lentils. Perfect to serve in iftar and in suhoor.

Lahori Chikar Cholay is a popular street food of Pakistan. Chikar means mushy and cholay means chickpeas. This is spicy, delicious and plant-protein rich recipe. Serve this with roti, naan or parota.

Hyderabadi Gavar ki Phalli Gosht ka Salan. In this recipe delicious cluster beans are cooked in spicy and aromatic mutton gravy. Serve this with roti or rice, with some pickle on side.

Andhra Style Mutton Keema is spicy and delicious minced lamb meat recipe. Keema fry is high protein recipe. Rice, khatti dal and mutton keema - comfort food on any day. Best iftar meal or you can even have this in suhoor.

Hyderabadi Style Shahi Dum ka Murgh is an amazingly delicious, mildly spicy, aromatic and flavorsome main course chicken recipe. Shahi Dum ka Murgh is a crowd-pleasing Eid, celebration and party chicken recipe.

Curd Rice is one of the most loved and staple food of south India. This is often served at the end of the meal. Curd rice or yogurt rice is filling and body cooling recipe.

Hyderabadi style Paneer Dum Biryani is rich, spicy and delicious medley of spices, aroma and flavour. Biryani is one of the much loved recipe in India.

Hyderabadi Authentic Qubooli is mildly spicy, aromatic and flavorsome one pot meal recipe. Qubooli is a pure vegetarian recipe made with fragrant basmati recipe, protein-rich chana dal and aromatic Indian Spices.

Anday ka Khatta is simple, spicy and tangy recipe, where hard boiled eggs are simmered in onion and tamarind based gravy.

Millet
Daleem is a thick and tasty porridge recipe made with aromatic spices, protein-rich meat, fibre-rich dals and millet. This daleem recipe is nutritious and wholesome one pot meal.

Butter Chicken Masala | Murgh Makhani is very much loved and famous Mughlai recipe. Boneless chicken pieces are cooked in spicy onion-tomato-cashew based gravy. Thick, silky smooth and creamy gravy makes this recipe perfect to serve with any Indian bread and flavoured rice.

Spicy, loaded with cheese and delicious Cheese Maggi Noodles is comforting, filling and soul hugging recipe. This is also quick and easy to make recipe.

Warm, cheesy and carb loaded Cheese Pav Bhaji is my family favorite dinner. Pav Bhaji is much loved Indian street food and Cheese Pav Bhaji is my humble twist to make this recipe creamier and more delicious.

Quick and easy recipe of Stovetop Skillet Chicken Mayo Pita Pizza is kid-friendly and delicious. Loaded with shredded chicken, spicy mayo and aromatic herbs.

Paneer Pav Bhaji is much loved Indian street food. Spicy and delicious bhaji is combination of mixed vegetables, paneer (Indian Cottage Cheese), herbs and spices. Served with butter smeared pav, this paneer bhaji is filling snack and light meal on any day.

Hyderabadi Chicken Tahari recipe is a combination of spice, flavour and taste. Perfect one pot meal on any day. Best served with raita. This tahari recipe has got the ingredients of biryani and procedure of pulao.

Sem ki Phalli Aloo ka Salan | Chikkudukaya Bangaladumpa Kura (Curry) is perfect main meal recipe. Serve this sem aloo with roti or rice.

Afghani Chicken Biryani is delicious, mildly spicy, aromatic, flavourful and easy to make chicken biryani recipe. The recipe is similar to Hyderabadi white chicken biryani recipe. Afghani biryani is soul satisfying complete meal in itself.

Hyderabadi Keema Seviyan Recipe is filling and flavoursome. Boiled thin fine roasted seviyan (vermicelli) are added to spicy lamb mince (keema) and cooked till done. Keema Seviyan (semiya) has always been our Eid day breakfast recipe. The recipe I am sharing with you today is simple and easy to make.

Gluten-Free South Indian Curd Idli | Thayir Idli | Dahi Idli is a delicious summer meal recipe or snack recipe.

Anda Ghotala is spicy, quick to make and flavorful egg recipe. If you are looking for a new egg recipe or tired of making the same old egg recipes, then you should definitely try this. Anda Ghotala is combination of anda burji, ubla anda (boiled egg) and fried anda. (Anda means Egg).

Authentic Hyderabadi Bagare Baingan Recipe is thick, smooth, spicy and tangy gravy based vegetarian curry. Sautéed ggplants (brinjal) are slow cooked in thick and tangy tamarind-based gravy. Bagare Baingan is often served as a ide with steamed white rice or biryani or pulao.

Guntur style Kichidi is just like bagara rice, with rice and red lentils as the main ingredients and loaded with aroma of cinnamon, cloves and cardamom.

Spicy, tangy and delicious Arbi Gosht ka Khatta Salan is a must-try Hyderabadi main course recipe. In this recipe, soft and melt in mouth taro root (colocasia) is cooked along with protein rich lamb meat.