75 Appetizing Iftar Snacks

These Aloo Qeema Cutlets - Potato and Minced Meat Cutlets are spicy and delicious. These can be made ahead and fried when required.

Make Ahead | Non-Veg | Kid-Friendly

Minced beef is mixed with chana dal and spices and cooked till tender. Then ground and made into coarse paste. These are then shaped and shallow fried. You can make the mixture ahead and store in a ziplock bag. Fry when needed.

Make Ahead | Non-Veg

When Patty got makeover, you get a pie. Chicken and Veggie Pie is buttery dough with a smooth filling of chicken and vegetables inside. A must-try iftar snack recipe.

Make Ahead | Non-Veg

Cod Cakes are crisp, light and delicious iftar party recipe. These can be made with the easily available ingredients are home. Try these in Iftar today!

Make Ahead | Non-Veg | Kid-Friendly

Kachori is a popular food item for Iftar. These are fried flaky pastries stuffed with cooked meat (chicken, mutton or beef). These are usually served as tea time snacks or breakfast with potato curry, chanay (chickpeas curry) or chutney.

Make Ahead | Non-Veg | Kid-Friendly

These croquettes can be frozen and then fried for a quick iftar (breaking of the fast meal). They also come handy as tea time snacks when there are unexpected guests.

Make Ahead | Non-Veg | Kid-Friendly

Treat your family and friends with these crunchy and delicious baked chicken hand pies. These are addictive and people may ask for more. So make these more in advance.

Make Ahead | Non-Veg | Kid-Friendly

Kozhiyada | Irachiyada (Chicken Stuffed Pockets) is a must-try iftar snack. My dear friend Hasna has shared detailed step by step recipe guide on making these crunchy chicken pockets. Do check it now.

Make Ahead | Non-Veg | Kid-Friendly

Chicken Lumpia are spring rolls of Bahasa Indonesia. These are crunchy, flaky and rolled appetizer. These can be filled with only vegetables or mixed of poultry/meat with vegetables.

Make Ahead | Non-Veg | Kid-Friendly

This Egg Roll Borek is a cross between an egg roll with ground beef and cabbage, stuffed phyllo strudel or borek stuffed with potato and feta cheese that I love. Interesting right? Check the recipe now,

Make Ahead | Non-Veg | Kid-Friendly | Contains Egg

Perfect for parties, get together, game day or Ramadan Iftar, this traditional Indian and Pakistani snack is sure to please the whole crowd. 

Make Ahead | Non-Veg | Kid-Friendly

Luqmi is a typical odd shaped savory samosa, where the outer covering is made of all purpose flour and the stuffing is made with spicy and savory mince (lamb | goat) meat. 

Make Ahead | Non-Veg | Kid-Friendly

Just four ingredients are needed to make these delicious pizza triangles. These are made with convenient cans of crescent dough.

Make Ahead | Non-Veg | Kid-Friendly

These nutty, spicy, tangy chicken shells are also great appetizer option for an elegant dinner parties, showers, iftar parties and brunches.

Make Ahead | Non-Veg | Kid-Friendly

Crunchy prawn toast loaded with sesame seeds is a delicious recipe. These are easy to make too. Do give them a try!

Make Ahead | Easy Recipe | Sea Food

This is quite a popular Malabar dish mostly made in Muslim households during special occasions. The soft pillowy dessert made of layers of pan cakes and sweet egg filling is served with aromatic sugar syrup.

Make Ahead | Contains Eggs | Sweet Snack

Juicy, spicy and flavourful chicken pomegranate kebab are delicious addition to your iftar table. These are much similar to chapali kebab.

Make Ahead | Non-Veg

The sizzling sound in the frying pan and the aroma that surrounds is sensational while preparing shami kababs is delightful!

Make Ahead | Non-Veg | Kid-Friendly

These are incredibly delicious and delightful snack recipe. Though these are little tricky to make, the tips and tricks by Lail will help you in making these wonderful rolls.

Make Ahead | Sea Food

Beef satays served with chopped shallots, sliced chilies sliced tomato and sweet soy sauce are definitely yum ! Try these today!

Make Ahead | Non-Veg

This savory tart is a combination shredded chicken and mushroom. Chicken and mushroom are cooked in creamy sauce made of chicken stock. Delicious and crunchy tart will be a star iftar party recipe.

Make Ahead | Non-Veg

The filling of tuna and crisp, flaky outer shell makes these pasties delicious.

Make Ahead | Sea Food

This is Andhra favorite iftar snack. Crunchy outside and soft inside punugulu are made from dosa batter.

Make Ahead | Vegetarian | Kid-Friendly

Call it snack or light meal, these sandwiches are perfect on any day. The classic curried potato filling make these sandwiches yum and easy to make.

Make Ahead | Easy Recipe | Kid-Friendly

Pani Poori/Gol Gappa - Crispy Semolina pancakes with Mint Sauce and Tamarind Chutney are mostly loved street food in India. These can be a perfect iftar party treat too.

Make Ahead | Homemade | Kid-Friendly

Alasanda Vada is delicious, vegan, gluten-free and plant-protein rich fritter made with black-eyed peas. In Andhra Alasanda vada is also called Bobbaralu Garelu and is often made during festivals and celebrations.

Gluten-Free | Vegan | Plant-Based

Red Lobia Sundal is quick, easy and protein packed Indian style bean salad. This nutritive sundal is vegan, gluten free and plant based. Red lobia sundal is also called as karamani sundal in Tamil Nadu.

Make Ahead | Easy Recipe | Kid-Friendly | Gluten-Free | Vegan | Plant-Based

Warm, cheesy and carb loaded Cheese Pav Bhaji is my family favorite dinner. Pav Bhaji is much loved Indian street food and Cheese Pav Bhaji is my humble twist to make this recipe creamier and more delicious.

Make Ahead | Easy Recipe | Kid-Friendly

Baby Corn Satay with Tomato Chutney Dip is a flavorful appetizer featuring grilled or pan-seared baby corn skewers served with a tangy, spiced tomato chutney.

Make Ahead | Easy Recipe | Kid-Friendly

Veg cutlet is a popular and delicious Indian snack that belongs to the category of appetizers. They are often served with chutneys, sauces, or as a filling in sandwiches and burgers. This savory and crunchy snack is enjoyed by people of all ages and is a favorite at parties, tea-time, or as a quick evening snack. Veg cutlets offer a delightful combination of textures and flavors, making them a popular choice in Indian cuisine.

Make Ahead | Easy Recipe | Kid-Friendly

Fruity Tart Chaat is a delightful and innovative twist on the traditional Indian chaat, a popular street food known for its vibrant flavors and diverse textures. In this variant, the chaat features a base of crispy tart shells or pastry cups filled with a medley of fresh fruits, such as diced mangoes, apples, pomegranate seeds, and more. The fruits are typically tossed with a blend of chaat masala, roasted cumin powder, black salt, and sometimes a hint of red chili powder for a balanced and zesty flavor profile.

Make Ahead | Easy Recipe | Kid-Friendly

Dahi Vada is a popular and savory Indian snack, often served as a refreshing appetizer or side dish. The dish primarily consists of deep-fried lentil dumplings, known as "vadas," soaked in seasoned and spiced yogurt (dahi).

Make Ahead | Easy Recipe | Kid-Friendly

Made in just 5 minutes, this Savory Vermicelli – Khare Semiya is bliss! Perfect for breakfast or snack or as a light meal in lunch or dinner.

Make Ahead | Easy Recipe | Kid-Friendly

Beetroot Cutlet is a crispy, flavorful patty made with mashed beetroot, potatoes, and spices, coated in breadcrumbs and shallow-fried until golden.

Make Ahead | Easy Recipe | Kid-Friendly | Vegan | Plant-Based

Baked Potato Wedges are crispy, golden potato slices seasoned with herbs and spices, then baked to perfection for a healthy and delicious snack.

Easy Recipe | Kid-Friendly | Vegan | Plant-Based

Microwave Khaman Dhokla is a quick and easy variation of the traditional Gujarati dish, Khaman Dhokla, which is a steamed, spongy cake made from fermented gram flour (besan). The microwave version allows for a faster preparation without the need for steaming.

Make Ahead | Easy Recipe | Kid-Friendly | Vegan | Plant-Based

Potato Pinwheels are a delicious and visually appealing appetizer or snack that features a flavorful potato filling rolled up in thin sheets of dough.

Make Ahead | Easy Recipe | Kid-Friendly

Potato cakes are a versatile and delightful dish that can be enjoyed as a side, snack, or even a main course.

Piyaju is a popular Bangladeshi and Bengali street food that consists of deep-fried lentil fritters. These fritters are made from a batter of ground moong dal (yellow mung beans) or red lentils, combined with spices, herbs, and sometimes finely chopped vegetables.

Spinach and Ricotta Tartlets are delightful miniature savory pastries that showcase the delicious pairing of vibrant spinach and creamy ricotta cheese. These tartlets are not only visually appealing but also bursting with flavor, making them a perfect appetizer or snack for various occasions. The combination of flaky pastry, seasoned spinach, and rich ricotta creates a harmonious blend of textures and tastes.

Spinach soufflé is a light and fluffy dish made with a base of spinach, eggs, and other flavorful ingredients.

Pepper and egg sandwich is a hearty meal where pan-roasted bell peppers and onions with eggs and cheese are stuffed into a butter-toasted bun. An Italian American staple that an Indian chai lover adopted for her family

Sambosas are popular Afghan appetizer recipes that are triangular puff pastries stuffed with spiced ground meat and peas and baked to flaky golden turnovers.

Chickpea Sundal, a savoury snack from Tamil Nadu, flavoured with south Indian tadka of mustard seeds, curry leaves, hing and freshly grated coconut. Served best as an evening snack with a hot cup of chai.

Bursting with Sumac flavour and wrapped in thin Arabic bread, these Palestinian Musakhan rolls are perfect for casual gatherings or even as a quick meal.

This easy-to-make Samosa Chaat is a favorite among food enthusiasts for its simplicity and the explosion of tastes and textures in every bite. Perfect for casual gatherings or as a delightful snack, it showcases the versatility of traditional Indian flavors in a fun and accessible way.

Vada Pav is a beloved street food that originated in the Indian state of Maharashtra. Often referred to as the "Indian burger," Vada Pav consists of a spiced potato fritter (vada) sandwiched between a soft pav (bread roll).

Often served as a snack or starter, Chicken Toast is loved for its savory goodness and versatility, making it a favorite on appetizer menus in various Asian restaurants.

Chicken Pakora is a crispy, spiced fritter made by marinating chicken in flavorful spices, coating it in gram flour batter, and deep-frying until golden.

Chicken Parcels are savory delights that feature seasoned chicken and assorted ingredients encased in a dough or pastry parcel, baked to perfection. With a crispy exterior and flavorful filling, these parcels are a delicious and visually appealing treat.

Mozzarella Cheese Filled Croquettes are a crispy and indulgent appetizer featuring golden-fried croquettes with a gooey mozzarella cheese center. These delightful bites offer a delightful contrast between the crunchy exterior and the creamy, melted cheese interior, making them a popular and savory treat for cheese lovers.

Buttery, savoury mashed potato filling studded with sweet corn and spicy green chilies with a cheesy flavour throughout - this easy peasy Potato Cutlet Recipe is a fun take on a classic!

Stove Top Paneer Steaks are a quick and flavorful vegetarian dish, showcasing marinated paneer cooked on the stovetop. With a delicious blend of spices, these paneer steaks offer a satisfying and easy-to-make alternative to meat-based options.

Achari Chicken Kebab, or Pickled Chicken Kebab, is a tantalizing dish that combines succulent pieces of chicken marinated in a tangy and spiced "achari" or pickled-inspired blend. Grilled or cooked to perfection, these kebabs offer a burst of flavors that showcase the rich and aromatic essence of Indian pickling spices.

Easy Mung Beans Salad with Sweet Potato and Rocket Leaves is a vibrant and nutritious dish featuring a harmonious blend of protein-packed mung beans, roasted sweet potatoes, and the peppery freshness of rocket leaves

Quick and easy iftar special chana dal recipe is healthy and nutritious. This Hyderabad style Ramadan special chana dal chaat is vegan, gluten-free and perfect for diet watchers. Make this chana dal recipe (chanae ki dal) with just 5 simple ingredients in 2 easy steps.

Aloo Pakora is a classic Indian snack that highlights the crispy and flavorful magic of deep-fried potato fritters. These delightful bites feature thinly sliced potatoes coated in a spiced chickpea flour batter, resulting in a crunchy exterior and a soft, seasoned interior. Aloo Pakora is a popular and easily accessible street food, loved for its simplicity and delicious taste.

Mutta Chutney Kabab, or Egg Chutney Kebab, is a flavorful and innovative twist on traditional kebabs. This dish showcases minced meat, usually chicken or lamb, mixed with aromatic spices and a zesty chutney made with eggs. Grilled or cooked to perfection, Mutta Chutney Kabab offers a delightful combination of savory and tangy flavors in every bite.

Bhel Puri is a popular Indian street food made with puffed rice, sev, chopped veggies, chutneys, and spices. It’s a crunchy, tangy, and spicy snack, often enjoyed as a quick and flavorful chaat.

Green Matar Chaat is a flavorful street-style snack made with boiled green peas, tangy chutneys, spices, and garnishes like onions, tomatoes, and sev. It’s a warm, spicy, and tangy chaat, perfect for a light and tasty treat.

Baked Buffalo Wings are crispy, oven-baked chicken wings tossed in a spicy and tangy hot sauce. A classic, flavorful snack best served with ranch or dip.

Mani Kozhukattai with Polenta is a twist on the traditional South Indian steamed rice dumplings, using polenta for a soft yet slightly grainy texture. These bite-sized dumplings are tempered with mustard seeds, curry leaves, and coconut for a flavorful, wholesome dish.

Mirchi Bhajji, also known as Guntur Mirpakaya Bajji, is a crispy, spicy fritter made with green chilies dipped in a seasoned gram flour batter and deep-fried until golden. A popular South Indian street snack, it’s best enjoyed with chutney or masala-stuffed filling.

Baby Corn Cigars are crispy, golden rolls made with spiced baby corn wrapped in a thin coating and deep-fried or baked. A crunchy and flavorful snack, perfect with dips or chutneys.

Medu Vada is a crispy, golden South Indian lentil fritter made from urad dal batter, seasoned with spices, and deep-fried to perfection. It’s a popular breakfast or snack, best enjoyed with coconut chutney and sambar.

Paneer Samosa is a crispy, golden pastry filled with a spiced paneer mixture, deep-fried to perfection. A delicious twist on the classic samosa, it’s a popular snack best enjoyed with chutney or tea.

Bread Pockets are crispy, stuffed snacks made by filling bread slices with a savory mixture, sealing them, and then baking or frying until golden. A quick and tasty treat, perfect with chutney or ketchup.

Easy to make and absolutely delicious, these homemade chicken puffs are perfect for snacking, parties, or just a treat-yourself moment.