Andhra style spicy and delicious Mutton Keema Fry is my family favorite recipe. Keema fry is easiest recipe ever. I call this a beginner’s recipe as anyone can make this with ease. Just a handful of easily available ingredients are required to make this kheema fry recipe.
What is Keema?
Kheema | Keema | Qeema is thin, tender and boneless minced (finely chopped) meat. Keema can be made with any meat you prefer like chicken, mutton, etc. Mutton kheema is used in making many recipes like shami kebab, kofta curry, etc., Keema gives awesome flavour when cooked in combo with potatoes and many vegetables of such. There are two versions of making keema fry. One is dry version sukka kheema and tariwala kheema, which is gravy based recipe. Today I am sharing with you easy and spicy sukka keema recipe | mutton keema dry (dry version).
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Variations in making Keema Fry
Here are few quick and easy variations in making this keema fry,
You can add fresh fenugreek leaves to this fry and make methi keema fry, which is indeed yet another delicious minced meat recipe.
As this is Andhra style mutton keema fry, I added curry leaves, you can skip adding curry leaves and can add freshly chopped coriander leaves.
Instead of adding red chili powder, add pepper powder and make Andhra Mutton Pepper Fry.
Andhra Style Mutton Keema is spicy and delicious minced lamb meat recipe. Keema fry is high protein recipe. The recipe I am going to share with you is one of the easiest recipe with very minimal ingredients. Do give this recipe a try!
- ½ kg Keema | Minced Lamb Meat
- 1 big Onion, finely chopped
- 2 Green chili, finely chopped
- ¾ tbsp. Ginger-Garlic paste
- 1 tbsp. Red chili powder
- ¼ tbsp. roasted Coriander powder
- ½ tbsp. Garam Masala
- ¼ tbsp. Turmeric powder
- Salt to taste
- Oil for frying
- 10 Curry leaves
How to make Keema Fry Recipe
- Clean and wash the minced meat thoroughly.
- Drain off the excess water and add chopped onions, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, chopped green chili and salt.
- Mix well. Cover and leave it for 10-15 minutes.
- In a thick bottom pan or kadai, add the above marinated minced meat and cook covered on low flame until all the water released by minced meat is absorbed.
- Now add oil and fry till the minced meat gets completely cooked and gets crisp.
- Sprinkle garam masala and add curry leaves. Serve with rice and dal of your choice.
- Add your ‘love’ to make this Keema Fry taste ‘YUMMY’.
Lubna's Serving Suggestions:
You can serve this keema fry with khatti dal or any dal recipe along with rice. This fry tastes best when served with sambar and rasam too.
You can also stuff this kheema fry in luqmi, samosa or even in sandwiches.
You can add this to noodles and pasta. Do give this recipe a try today…
Amount Per Serving: Calories: 226Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 39mgSodium: 263mgCarbohydrates: 10gFiber: 3gSugar: 4gProtein: 13g
Seems very easy to prepare, ur way of preparing is completely different from my way of preparing, will try urs for the sure..
Praneetha Raghava says
You are tagged. Check my blog:
Happy cook says
Looks spicy and delicous
In Greece we also call minced meat as “kima”. I wonder if they have any connection. I love the ingredients in it.
Kheema and rice is something I really love to eat, your recipe looks so good!
Kheema fry is our favorite with Khichdi:)
Gita's Kitchen says
I love kheema fry. Your version is simple and easy to cook. Thanks for the recipe 🙂
Andhra Flavors says
kheema fry its a good idea. will try soon..
hey i have a doubt where can we get silver leaf?
I tried for this, but i didn’t get
Kitchen Flavours says
Priya – Ha this is very simple and easy way of preparing kheema. Try it. U will like it for sure. Thanks a lot.
Praneetha – Thanks for tagging. I will do it soon.
Happy Cook – Thanks a lot.
Ivy – Oh it is called by the same name. I have to study a little on it to know about it. Thanks for the info and comments.
Meeso – Thank you dear. Really a yummy combo.
Yasmeen – Ha. Thanks a lot for leaving comment.
Gita – Thank you and u r welcome.
Andhra Flavors – Thank you. I just left a mail to u. Check out.
I love Keema especially with Puris. Looks great. I am hungry now.
This looks really delicious – yum!
Ramya Vijaykumar says
Keema fry looks great it looks simple and has less work to do too…
yyuumy keema fry ,love it
Keema is always welcome in my kitchen, slightly different than what i make, but looks delicious!
i love kheema…n kheema fry is a delicious recipe!!…urs is a diffrent one!
Kitchen Flavours says
Thanks a lot Vg, ROsie, Ramya, Sagari, Cham and Anjum.
Nice to find different varieties.