50+ Must-Try Eid Desserts

Eid is incomplete without desserts. After a month of fasting, prayers, and reflection, Eid arrives as a celebration of togetherness, gratitude, and indulgence — and nothing captures that joy better than a table filled with sweets. From rich halwas and creamy puddings to international Middle Eastern treats and chilled modern desserts, Eid desserts are all about variety, abundance, and love.

If you’re planning an Eid menu and feeling overwhelmed, this guide is for you. I’ve put together a complete Eid dessert planning guide using the recipes already on my blog — with make-ahead tips, serving ideas, and smart planning advice so you can enjoy Eid stress-free.

How to Plan Your Eid Dessert Menu (The Smart Way)

Instead of making everything last minute, think of your desserts in categories. This helps balance flavours, textures, and effort.

A perfect Eid dessert spread should include 2 or 3 options from below:

• 1–2 traditional showstoppers
• 2–3 chilled desserts
• 1 halwa or rich Indian sweet
• 1 pudding or layered dessert
• 1 light | fruity option
• 1 ice cream or no-bake dessert

This way, your guests have variety without you being exhausted in the kitchen.

Traditional Halwas – Rich, Warm & Comforting

Halwa is a must on every Eid table. These desserts bring nostalgia, aroma, and that unmistakable festive warmth.

Halwa Recipes:

• Gajar Halwa | Carrot Halwa – A classic Indian dessert made with slow-cooked carrots, milk, ghee, and nuts, bringing pure comfort to every festive bite. You can also find vegan version of this halwa on my blog.
• Sweet Corn Halwa | Makai Jajaria – A unique and aromatic halwa from Rajasthan made with fresh corn, ghee, and milk, offering a delightful grainy sweetness.
• Lauki Gud Halwa – A light yet comforting halwa where bottle gourd is gently cooked with jaggery, ghee, and cardamom for a soulful dessert.
• Chana Dal Halwa – A rich, indulgent halwa made by slow-roasting ground chana dal in ghee until nutty, fragrant, and irresistibly soft.
• Dates Halwa | Khajoor ka Halwa– A naturally sweet, rich halwa made with soft dates, ghee, and nuts, perfect for festive occasions and a healthier indulgence.

Make-Ahead Tips:

• Halwas can be made 2 days in advance.
• Store in the refrigerator in airtight containers.
• Reheat gently with a splash of milk or ghee before serving.

Serving Suggestions:

• Serve warm in small bowls
• Garnish with silver leaf, pistachios, or roasted cashews
• Pair with vanilla ice cream for a modern twist.

International & Chilled Desserts – Elegant & Crowd-Pleasing

These desserts add a global touch to your Eid spread and are perfect for summer Eids.

• Ataif bil Ashta – Soft Middle Eastern pancakes filled with creamy ashta and drizzled with fragrant sugar syrup, making them a true Eid delicacy.
• Baklava – Layers of crisp filo pastry filled with nuts and soaked in honey syrup, this classic dessert defines festive indulgence.
• Basbousa – A soft, syrup-soaked semolina cake infused with coconut and rose, perfect for celebrations and gatherings.
• Qubani Ka Meetha – A traditional Hyderabadi dessert made with slow-cooked dried apricots, lightly spiced and beautifully rich.
• Fruit Cheesecake Pots – Creamy cheesecake layered with tropical fruits, served in jars for a light yet luxurious dessert.
• Mango Mousse – A smooth, airy dessert made with ripe mangoes and cream, capturing the essence of summer in every spoon.
• Fruit Cream Trifle – Layers of sponge, custard, fruits, and cream come together to create a refreshing and festive classic.
• Strawberry Trifle – A vibrant layered dessert with strawberries, cake, and cream that’s as beautiful as it is delicious.
• Mango Cheesecake – A rich and creamy cheesecake bursting with fresh mango flavour, perfect for a modern Eid dessert spread.
• Eggless Strawberry Mousse – Light, fluffy, and naturally pink, this eggless mousse is a refreshing treat for all ages.
• Chocolate Orange Mousse – A decadent mousse where rich chocolate meets citrusy orange for a perfectly balanced dessert.
• Mango Fool – A light, creamy dessert made with ripe mangoes folded into softly whipped cream — Mango Fool is pure summer sweetness in every spoonful.

Make-Ahead Tips:

• Most of these can be made 1–2 days in advance.
• Cheesecake pots & mousses actually taste better after chilling overnight.
• Baklava and basbousa can be made early morning on Eid day.

Serving Suggestions:

• Use glass cups or dessert jars for a luxe look.
• Top with fresh fruits, nuts, or edible flowers.
• Serve chilled desserts after heavy meals for balance.

Puddings – Soft, Creamy & Comforting

Puddings are underrated but essential. They’re easy to portion and perfect for both kids and adults.

Pudding Recipes

• Mango Saffron Pudding – A creamy, fragrant pudding infused with ripe mangoes and saffron, perfect for an elegant festive finish.
• Baked Boondi & Gulab Jamun Pudding – A rich fusion dessert combining soft boondi, gulab jamun, and rabdi for pure indulgence.
• Chocolate Espresso Custard Pudding – A silky smooth no-bake custard with a hint of chocolate and espresso, offering a delicate balance of sweetness and warmth.
• Tender Coconut Pudding – A light and refreshing pudding made with fresh tender coconut, milk, and a gentle sweetness.
• Nutella Pudding – A decadent, creamy pudding made with Nutella, perfect for chocolate lovers and festive cravings.
• Egg Pudding –  This Hyderabadi sweet treat is perfect for indulgent moments and festive celebrations alike!

Make-Ahead Tips:

• Prepare puddings a day before Eid
• Cover with cling wrap touching the surface to avoid skin
• Keep chilled until serving

Serving Suggestions:

• Serve in ramekins or small glasses
• Garnish with nuts, saffron strands, or chocolate shavings
• Drizzle caramel or chocolate sauce for extra indulgence

Desi Eid Classics – Timeless & Emotional

These desserts carry tradition, memories, and the true essence of Meethi Eid.

Desi Sweets & Desserts

• Sheer Khurma – A rich and creamy vermicelli dessert cooked with milk, dates, nuts, and saffron, marking the essence of Meethi Eid.
• Pineapple Kalakand – A soft, melt-in-the-mouth milk sweet infused with pineapple, adding a fruity twist to a traditional favourite.
• Zafrani Gulab Jamun – Soft, syrup-soaked gulab jamuns delicately flavoured with saffron for a luxurious festive treat.
• Double Ka Meetha – A classic Hyderabadi dessert made with fried bread slices soaked in milk and sugar syrup, rich with nuts and aroma.
• Instant Rasmalai – Soft paneer discs soaked in saffron-flavoured milk, prepared quickly without compromising on taste.
• Soji Ki Kheer – A comforting semolina pudding cooked in milk and gently flavoured with cardamom and nuts.
• Jalebi with Rabdi – Crispy, syrup-soaked jalebis paired with thick, creamy rabdi for a perfect sweet contrast.
• Pakistani Seviyan – A traditional Eid vermicelli dessert cooked with milk, sugar, and nuts, cherished across generations.
• Meethi Seviyan – Lightly sweetened roasted vermicelli cooked in milk and ghee, simple yet deeply nostalgic.
• Cashew Burfi – A rich and smooth fudge made with cashews and ghee, perfect for festive gifting and celebrations.
• Gil-e-Firdaus – A royal Mughlai dessert made with milk, nuts, khoya, and fruits, symbolising indulgence and celebration.
• Egg Rasmalai – Soft, airy dumplings soaked in saffron-infused milk — this Egg Rasmalai is a modern shortcut to a classic Indian dessert.

Make-Ahead Tips:

• Seviyan, burfi, kalakand: 2–3 days ahead.
• Gulab jamun & rasmalai: 1 day ahead.
• Sheer khurma tastes best fresh, but can be prepped partially (roast nuts, cook seviyan earlier).

Serving Suggestions:

• Use traditional brass or ceramic bowls.
• Garnish with rose petals, silver leaf, or chopped pistachios.
• Serve warm or slightly chilled depending on preference.

Ice Cream & No-Bake Desserts – Easy Crowd Winners

Perfect for warm weather Eid celebrations, or if you are like me who loves to relish a cool dessert after a heavy spicy meal.

• Vanilla Ice Cream – A timeless, creamy classic that pairs beautifully with warm desserts and adds a simple, cooling finish to Eid meals.
• No-Churn Khulfa Ice Cream – A rich, Middle Eastern–style frozen dessert made without an ice cream machine, flavoured with nuts and festive aromas.

Make-Ahead Tips:

• Prepare 2 days in advance
• Keep covered tightly to avoid freezer burn

Serving Suggestions:

• Scoop into small bowls with nuts or fruit.
• Serve khulfa in kulfi moulds or small glasses for authenticity.
• Add falooda sev or rose syrup for extra flair.

Along with these sweets, you can include cakes, muffins, and cupcakes to make your dessert table even more indulgent. Get inspired by exploring a delightful collection of cakes and bakes on Yummy Food.

3-Day Eid Dessert Planning Timeline

3 Days Before Eid

• Make burfi, kalakand, baklava, basbousa
• Prepare ice creams
• Roast and store nuts

2 Days Before Eid

• Make halwas
• Prepare mousses, cheesecakes, pudding bases
• Soak fruits for trifles

1 Day Before Eid

• Assemble trifles, pudding, mousse
• Prepare gulab jamun, rasmalai
• Final fridge organisation

Eid Morning

• Make sheer khurma fresh
• Reheat halwas
• Garnish everything
• Set up dessert table

How to Set a Beautiful Eid Dessert Table

• Use varying heights (cake stands, boxes, bowls)
• Mix glass, ceramic, and brassware
• Add fresh flowers or dates
• Keep dessert labels (guests love knowing what they’re eating)
• Add warm lights or candles for evening Eid dinners

Balance Your Dessert Menu (Very Important!)

Avoid making only rich desserts. Balance with:

• Fruity desserts (trifles, mousse)
• Chilled puddings
• One ice cream
• One light dessert like fruit cream

This ensures guests enjoy more without feeling overwhelmed.

Eid Is About Sharing & Sweetness

Eid desserts are not just food — they are memories, love, and traditions passed through generations. Whether you serve a simple bowl of sheer khurma or a full spread with baklava, mousse, and halwa, what truly matters is the joy of sharing.

With this eid dessert guide, you can plan ahead, stay calm, and enjoy Eid with your family instead of spending the whole day in the kitchen.

May your home be filled with sweetness, laughter, and barakah this Eid. Ameen!