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Mango Mousse

Published: | LAST UPDATED ON: May 6, 2023 by Lubna Karim

Eggless, gluten free and gelatin free Mango Mousse is a delicious, creamy, airy, light and easy to make mango dessert. We need only need 3-ingredients, mango puree, whipping cream and icing sugar in making this mango mousse recipe. Creamy, fluffy and chilled mango mousse is a simple refreshing summer dessert to indulge!

simple eggless mousse recipe

Love Mangoes? Then here are 30+ Delicious Mango Recipes To Try.

About This Recipe

Back then in 2012, I was not aware of many recipes with whipping cream. The only thing, I knew at that time was using whipping cream as topping for cakes, pies and other desserts.

As I was trying my hands on whipping cream for the first time, I was bit nervous and enthusiastic at the same time. When I googled for the recipes with whipping cream, I came across many mousse recipes. Strawberry mousse was the first one to pop in my search list. To my luck, strawberries were off season at that time. Then chocolate mousse was my second choice, unfortunately there was no chocolate at home.

While searching for recipes, I sent a SMS to my dear friend Lubna Seemaz asking her, if she knew any recipe with whipping cream. Within no time she sent me a list of delicious dessert recipes with whipping cream. Few of them are biscuit pudding, mango swiss roll, mango kulfi, mango mousse, etc.

As I was seeing the recipes of mousse, I thought of trying mango mousse recipe. When I asked for the recipe, she has called me out of her busy schedule and gave me the recipe which she had scribbled in one of her cooking dairies. How sweet of her, isn’t it?

eggless mousse recipe without gelatine

Eggless Mango Mousse Recipe

This 3-ingredient mango mousse recipe is extremely gratifying dessert, I ever made in my life. Simple ingredients and easy preparation steps make this recipe special. This is my first ever encounter with whipping cream and I am in love with it. It is like magic to see the cream forming into soft and then into thick peaks upon whipping. To sum up everything finally Mango Mousse is an creamy, delectable, magical, luscious and indulging dessert I ever made with mangoes as the main ingredient.

mango dessert eggless

Tips To Make Perfect Mango Mousse

  • I prefer using fresh and homemade mango puree in making this mousse.
  • Whenever I am making a mango dessert, I either use Himayat | Imam Pasad or Alphanso variety of mangoes. These are naturally sweet and enhance the taste of the dessert.
  • I have seen few recipes, where they add agar-agar or gelatine. The use of agar-agar or gelatine is to hold the shape of the mousse.
  • If I am making mousse a day ahead for party or celebration or if I am making a mousse cake, then only I prefer using agar-agar.
  • Agar-Agar is available in most of the grocery stores. I use Raya Brand which is 100% vegetarian and Halal too. These strands come in a pack of 10g For Rs.18/-.
  • You can make mango mousse a day before and leave it in fridge for setting if you are having a party or expecting guest the next day.
  • Chill the mango mousse mixture for 2-3 hours and fill it in piping bag and make round swirls in the serving glass or bowl, garnish and serve cold.
no bake mango dessert

Why Should I Try This Recipe

Mango Mousse Recipe is,

eggless

gelatine free

gluten free

if using tropolite brand of whipping cream, then this is dairy free and Vegan

easy summer dessert recipe

simple refreshing summer dessert

5 star summer dessert recipe

light summer dessert

no-bake summer dessert

make-ahead summer dessert

3-ingredient, no cook mango recipe

Mango Mousse Vegan

How To Make Whipping Cream At Home?

It is very easy to whip up the cream at home. Here are some of the tips learnt by me in the process of whipping the cream.

  • Take two bowls where one bowl is wide enough to fit the base of another one.
  • Leave these bowls in fridge along with beater blades or whisker for 2-3 hours.
  • Get your ice cubes or chilled water ready.
  • Take your bowls from the fridge, when you are ready to whip up the cream.
  • In a big bowl, place ice cubes or chilled water and place another bowl between the ice cubes.
  • Now empty the contents of whipping cream pack.
Whipping Cream
  • Beat till cream starts to thicken and stiff peaks start to form (hold it’s shape and when you lift the beater the cream will cling to the beater).
  • If you beat cream long then it may turn grainy.
  • Transfer the whipping cream in a clean and dry moisture free jar and close the lid tightly.
  • Place this in freezer till use.
  • You can store whipping cream for one day in refrigerator. 
summer dessert recipe

The above tips are useful, when you are using whipping cream from tetra pack. I have listed tips for using powder whipping cream in the recipe notes below.

Yield: 6

Mango Mousse Recipe

eggless mousse recipe without gelatine

Eggless, gluten free and gelatin free Mango Mousse with mango pulp is a delicious and very easy to make creamy Mango Dessert. This 3-ingredient mango mousse recipe is simple refreshing summer dessert recipe ever!

Prep Time 6 minutes
Additional Time 30 minutes
Total Time 36 minutes

Ingredients

  • 2 Mangoes
  • 100 g Whipping Cream Mix | 2 cups Whipping Cream
  • 4 tbsp. Icing Sugar

Instructions

How To Make Eggless Mango Mousse Recipe

Step 1: Mango Puree

Peel mangoes and cut them into cubes.

Add these cubes to a blender and make puree.

Refrigerate till use.

Step 2: Using Whipping Cream Mix

In a bowl add whipping cream mix, icing sugar and to this add chilled milk.You can add chilled water too.

Leave this in freezer for 15 minutes.

Whip till soft peaks using eclectic or hand beater.

Freeze for 10-15 minutes.

Using Readymade Whipping Cream

If using readymade whipping cream (Tropolite or Amul), leave the tetra pack in the freezer for 15 minutes

After 15 minutes, empty the whipping cream into a bowl.

Using an electric or hand beater, whisk till you get thick peaks in whipping cream.

Refrigerate for 10 minutes and then fold in mango puree.

Using Fresh Cream (Amul or Milky Mist)

You can even use light cream in making mango mousse.

First leave the tetra pack in the freezer for 30 minutes.

Then empty the cream in a chilled bowl and using a electric or hand blender or whisker, whisk until soft peaks are formed in cream. (see the image in the post)

Freeze this for 15-20 minutes and then fold in mango puree.

Step 3: Mixing

After 15 minutes, remove the whipping cream and gently fold in mango puree.

Step 4: Setting

Add this mango mousse in desired glasses or bowls and seal with cling film or foil.

Leave this in refrigerator to chill for 1-2 hours.

Step 5: Serving

Remove the cling film and serve cold by garnishing with chocolate chips or colored vermicelli or coconut flakes.

You can even add chopped mango pieces or dollop of fresh cream on top before serving.

Add love to make this mango mousse taste 'Yummy'.

Notes

How To Serve Mango Mousse

After whipping mango mousse, you can directly fill the dessert cups or bowls with mousse and serve.

Or you can fill the piping bag with mousse and make swirls in the dessert cups or bowls.

Serve by topping with your favorite sprinklers or vermicelli or chocolate chips.

How To Store Mango Mousse

If you are making this in advance, a day ahead, then store the mango mousse in a clan and dry moisture free air tight container in fridge.

If you have already filled the dessert cups with mango mousse, then cover them with film or foil and then place them in freezer.

Stays good for 2 days.

Mango mousse is quick and easy dessert. I recommend, freezing the ingredients, rather than freezing the mousse. If ingredients are cold enough, then you can make mousse anytime.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 414Total Fat: 35gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 108mgSodium: 27mgCarbohydrates: 25gFiber: 2gSugar: 23gProtein: 4g

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Tried this recipe?

Did you make this recipe? Tag @lubnakarim06 on Instagram or hashtag it #yummyfoodlubna

© Lubna Karim
Cuisine: International / Category: Sweets/Desserts

This Mango Mousse is going to participate in event Dish Name Starts with M @ Learning-To-Cook.

Mango Mousse

About My Friend Lubna Seemaz

How many times in life, we get a chance to come across a person who has the same name as you and also has similar hobby | passion like you. I know it is rare. But I am very fortunate enough to encounter with someone who not only shares the same name with me, but also loves cooking & baking with all her heart.

Me and Lubna Seemaz got connected through facebook, during the Holy month of Ramadan. As we both are from Bangalore, we often use to exchange messages or chat on facebook.

She is Doctor by profession and when I was in need of good gynaecologist in the city, during my pregnancy she helped me in choosing the best doctor in the city. In this course we have exchanged our telephone numbers and we use to talk occasionally. Our main topic will always be food. When my lil M arrived in this world, she was the one among those who was always there for me virtually, helping me, guiding me, listening to me, teaching me, pampering me, soothing me,….

Happy Birthday

Thank you Lubna Seemaz for being there for me always and also for sharing this wonderful recipe with me. This good friend of mine is going to celebrate her birthday this weekend and I dedicate this post of mango mousse to her. Happy Birthday dear……

Comments

  12. Rajani says

    whatte! amazing pics! Lubna, I could just eat those photos.YOu are so patient with stepwise instructions too. mango mouseee- here I come!

    Reply

  15. Satrupa says

    Friends are always a blessings ……. and good friends are rare. The mango mousse could not have gotten any better. And the presentation is so darn cute ….. I can eat with my eyes.
    Hugs to your friend Lubna and a very happy birthday to her. I bet this is the best gift 😀

    Reply

  18. Raji says

    So beautiful..looks just so fab that I can just keep staring at it whole day. Great job Lubna…and your friend is one lucky gal 🙂

    Reply

  25. Shanavi says

    Beeauutiful Lubna..Superb n a very colourful presentation..Mousse looks extremely inviting..Am also looking for a mousse esp with mango…Loved to the core

    Reply

  34. Anonymous says

    Hmm it seems like your website ate my first comment (it was super long) so I guess I'll just sum it up what I had written and say, I'm thoroughly enjoying your blog. I as well am an aspiring blog writer but I'm still new to everything. Do you have any tips and hints for novice blog writers? I'd certainly appreciate it.
    My website :: kleenex coupons

    Reply

  38. Anonymous says

    this is the sweetest and best birthday wish ever!thankyou sweetheart.blessed to have you as my friend.love you lots.

    Reply

  43. Daksha says

    Love ur photography!! this mousse looks super delicious….i'm veggie and i will make this almost same way….thanks for sharing this……

    Reply

  50. Anonymous says

    happy birthday to your dear friend… thank you in sharing a lovely recipe… hope to make it soon… stay blessed

    Reply

  51. Richa says

    love the captures lubna. there are very few good mangoes here. so everytime i see a great mango recipes, i get jealous:) i think i might just overdose on mangoes on my trip home.:)

    Reply

  53. Chef Mireille says

    Hi,
    this is my first time visiting your blog. I also submitted few mango recipes to ongoing events and every once in a while I click on a few of the other submissions just to see what other mango goodies out there in cyberworld.
    On reading your post, tears came to my eyes – such a beautiful story of you and your internet friend.
    I also have a question – I bought a container of the colored vermicelli some time ago because I was intrigued by it but have not used it to date. Do you not have to cook it? It is only used for garnish? I would love to know how to use it. Please let me know.
    Thanks
    Mireille
    http://gourmetglobal.blogspot.com

    Reply

  55. Pan Cuisine says

    This looks really lovely. I've been planning to make mouse ever since the mango season started but haven't got around to making it yet. Been too busy eating the fruit as it is ;). Should give a mouse a try lol. Lovely space you got here.

    Reply

  56. Sylwia Nowaczyk says

    I've been craving for mangos for the whole week and today made this beautiful chicken in a coconut souse with mangos and bit of cinnamon to make it sweet & oriental.

    Your mousse looks delicious and recipe is definitely worth trying;-)Thanks for sharing!

    Reply

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