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Fruit and Cream Trifle

Published: | LAST UPDATED ON: May 6, 2023 by Lubna Karim

Quick and Easy to make No-Bake Eggless Fruit and Cream Trifle is a creamy layered dessert made with digestive biscuits, whipping cream and fruits. This is chilled dessert is a perfect summer dessert recipe. There are many different trifle recipes, but the one I am sharing with you today is very simple and easy to make. Do give this a try!
 
Fruit & Cream Trifle

Iftar during Ramadan:

Yesterday was the hottest day of Ramadan of this season. After raining for many days, yesterday the sun was on full swing. Due to drastic change in weather, I felt little tired, but Allhumdulliah had a great day. Yesterday we were invited for Iftaar potluck at a friends place. Iftar parties are always my favourite.
 
After Asar prayer we women gather at the host’s place for Istema (meaning: meeting) where we talk about religious things and recite Quran or to listen Quran with translation. We all carry snacks from our home to share with all at the meeting. If there are more number of people we usually end up having Khajoor (Dates), Rooh Afza, Fruit Chat, Somasa or Bhajiya or Pakoda. But if it is just family members who are gathering then iftar party will be followed by iftar dinner at the host’s place.
 
When my friend called up to announce that she is hosting an Iftar potluck party at her place and wanted me to choose from snacks or dessert. I quickly said dessert. She said wow., you are quick on that. I said, I have something in my mind since long but finding no time to make it this Ramadan. She said, she will be waiting for the treat and hung up the phone.
 
I wanted to try Trifle from long and somehow or other it was getting postponed. The weather is also hot and a chilled dessert on iftar table will be a perfect dessert. With that in my mind, I started making preparations to make fruits loaded creamy trifle.
 

What is Trifle?

Trifle is a chilled layered dessert found in English Cuisine. Trifle is no fuss and easy to make fun dessert recipe. Here layers mostly divided into three.
 
Base layer, middle layer and top layer. Base layer is mostly made with crushed biscuits or bread or sponge cake.
 
For middle layer, either whipping cream, jello or custard is used. Finally for the top layer, fruits, or chocolate sauce is used. 
 
Base layer and top layer will remain the same. But middle layer will be repeated 2-3 times or more depending on the size of the bowl. 
 
Quick and Easy Summer Dessert Recipe

Tips to make Perfect Fresh Fruit and Cream Trifle

  • As this is quick and easy to make dessert recipe, do try to make it a hour before serving to retain freshness in fruits.
  • You can make biscuit layer a day ahead. Set it in desired glasses or bowls and refrigerate.
  • Overnight refrigerating a bowl and whisker in the fridge to make whipped cream will ease the work next day.
  • Make sure you cut the fruits just before adding them to the trifle. Doing so will retain the freshness and color of the fruits.
fresh fruit and cream trifle recipe

Must-Try Eggless Dessert Recipes

Main Ingredients need to make Fresh Fruit and Cream Trifle are,

Digestive Biscuits: I used Britannia Nutri Choice Digestive Biscuits in making this trifle. You can use McVities Digestive Biscuits or Parle G or Marie Gold Biscuits.
 
Whipping Cream: I used Instant Whipped Cream powder in making this trifle. I used 50 gms. pack of BlueBird Brand of whipped cream which is easily available in many supermarkets or you can order online @ BlueBird India.com.
Check label on the packet to know how to whip it up or you can even check BlueBird India site to know more on the product.
 
Fresh Fruits: I used fresh pear, apples and pomegranate seeds in trifle. You can use an any seasonal fruits like mango, strawberry, blueberries, raspberries, etc,
No-Bake Eggless Fruit and Cream Trifle

Variations in making Trifle:

  • If you can’t find whipping cream or powder whipped cream then you can alter the layers with plain vanilla custard. Just remember to keep the consistency thick. Chill before use.
  • You can even use plain vanilla sponge cake as a base instead of biscuit base.
  • You can even use give little citrusy taste to the whipped cream by adding 1 tbsp. of fresh lime juice or 1 tbsp. of Orange juice.
  • Try using corn flakes or muesli in between the layers or as garnish.
Fruit and Cream Trifle
Yield: 4

Eggless Fresh Fruit and Cream Trifle

Eggless trifle in serving glasses

This no cook, no fuss eggless fruit and cream trifle is a perfect summer and iftar party dessert. Chilled and layered trifle will a kids favorite dessert too. Do give this a try!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

FOR BISCUIT BASE:

  • 6 Digestive Biscuits
  • 3 tbsp. melted Butter
  • 1 tbsp. Honey, optional

FOR CREAM LAYER:

  • 2 cups Whipping cream
  • 1 tbsp. Vanilla essence

FOR FRUITS LAYER:

  • ½ cup Pomegranate seeds
  • 1 Pear
  • 2 Apples
  • 2 Bananas

TOP LAYER:

  • 2-3 tbsp. semi-sweet Chocolate chips
  • Oreo biscuits | colored wafer

Instructions

How to make Eggless Fresh Fruit and Cream Trifle

FOR THE BISCUIT BASE:

Crush the biscuits and pulse for 2-3 seconds in a jar.

Add melted butter and honey, pulse again for 2-3 seconds.

Remove and divide the mixture into individual desired serving bowls.

Using pestle or back of a spoon or bottom of the glass press the mixture to pack tightly and layer evenly.

Leave the serving bowls in the fridge for ½ hours or until set.

FOR FRUITS LAYER:

Add water to a bowl with two pinches of salt.

Core and peel pear and apples. Thinly slice them and add to salt water. Set aside.

FOR CREAM LAYER:

Just before assembling the trifle whip the cream.

Add vanilla essence to the whipping cream and whip for 2-3 seconds.

How to assemble Fruit and Cream Trifle:

Just before serving,

Peel and thinly slice the bananas. Add them to a bowl.

Remove the fruit slices from water and spread them on kitchen tissue or pat the pieces dry using a kitchen tissue.

Now take out the refrigerated serving bowls lined with biscuit mixture.

Top it with whipping cream and then with mixed fruits. Top it with whipping cream. Repeat if using big glass.

Sprinkle chocolate chips and top it with Oreo biscuits or colored wafers.

Add love to make this eggless fresh fruit and cream trifle taste more 'Yummy'.

Notes

Lubna's Serving Suggestions:

You can serve this fresh fruit and cream trifle in individual glasses (like I did) or you can serve it in individual bowls.

Alternatively you can layer this up in big wide bowl and slice it up into equal squares or rectangles or any shape you desire.

I used dark chocolate chips and Oreo biscuit on top as garnish. You can use dry fruits, muesli, cherries or chopped fresh fruits on top for garnish.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 1031Total Fat: 71gSaturated Fat: 42gTrans Fat: 2gUnsaturated Fat: 23gCholesterol: 169mgSodium: 328mgCarbohydrates: 97gFiber: 9gSugar: 62gProtein: 9g

Tried this recipe?

Did you make this recipe? Tag @lubnakarim06 on Instagram or hashtag it #yummyfoodlubna

© Lubna Karim
Cuisine: English / Category: Sweets/Desserts
If you have missed any post till date in Joy From Fasting To Feasting – VI, then don’t worry, I have listed them in the EVENT ANNOUNCEMENT PAGE for you. Check out and show love. Click on the event logo below to check them out.
 

Comments

  8. Vandana Rajesh says

    Lubna every time I come here , go back so hungry and craving for more:)…this dessert looks awesome want to take a bite now itself…your pics r so good…yummy.

    Reply

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