Mangoes are the taste of summer. Sweet, juicy, and full of flavor. Mango Fool is a creamy dessert that’s easy to make. It needs just three main ingredients — mangoes, whipped cream, and condensed milk. Light, fresh, and delicious, it’s perfect for hot days or Ramadan evenings. Let me show you how to make this yummy treat in minutes.
More Mango Desserts To Try – Mango Cake (Eggless & Whole Wheat), Mango Mousse, Mango Granita, Mango Nutella Turnovers, Eggless Mango Semolina Cake (1-Minute Cake), Mango Saffron Pudding
Yummy Food Turns ’17’
Silently, in the midst of summer, my beloved blog Yummy Food quietly turned sweet seventeen. Seventeen years of sharing recipes, stories, and moments—this journey has never been an easy ride. I always followed one simple rule: blog to use my free time, but never live without free time.
There were days when my camera gathered dust for weeks and moments when writing a new post felt like a mountain to climb. Yet, Alhumdulillah, no complaints, no regrets. This journey has been wonderful. Along the way, I made friends, discovered new recipes, won a many accolades, and above all, never imagined I’d be holding a camera and clicking food photos!
Thank you, dear readers and friends, for your constant support and encouragement. You’ve made this journey truly special.
Can a Celebration Be Complete Without Dessert?
No way! So, to mark this special occasion, I’m sharing one of my favorite easy-to-make, luscious desserts: Mango Fool.
This summer, Mango Fool has been a frequent guest on my table. It’s creamy, light, and utterly divine — all made with just a few simple ingredients and minimal effort.
What Is a Fool?
If you’re wondering what exactly a “fool” is, it’s a classic British dessert originally made by folding fresh mashed berries into whipped cream. The name comes from the French word fouler, meaning “to crush or press.” Over time, it has evolved, and many variations now exist worldwide.
Here in my kitchen, Mango Fool has become a star because of the sweet, fragrant mangoes in season. It’s the perfect way to enjoy mangoes without the fuss of baking or complicated steps.
Why Mango Fool?
Mangoes are the kings of summer fruits — juicy, vibrant, and full of sunshine. I love how Mango Fool showcases their natural sweetness and aroma, balanced by the richness of whipped cream and the subtle indulgence of condensed milk.
This dessert is all about simple joys. Cooling off after a long day. Enjoying a light treat with family after a meal. Or just spoiling yourself with a bit of summer sweetness.
Ingredients & Variations
- Mangoes – Use ripe, juicy mangoes for the best flavor. Alphonso or Kesar work great.
- Whipping Cream – Chilled cream that whips up light and fluffy.
- Condensed Milk – Adds sweetness and richness. Adjust based on how sweet your mangoes are.
- Saffron – Optional, but adds a lovely aroma and golden hue.
- Pistachios – For garnish and crunch.
Variations
- No Condensed Milk? Use powdered sugar or honey instead.
- Dairy-Free? Try coconut cream instead of whipping cream.
- Extra Flavor? Add a pinch of cardamom or a splash of vanilla.
- Berry Twist? Mix in strawberries or raspberries for a fruity combo.
- Layer It – Turn it into a layered dessert with cake crumbs or biscuit crumbs.
Mango Fool
Making Mango Fool is more than just whipping up a dessert — it’s about celebrating the simple joys of life. The joy of ripe, fresh mangoes. The cool, creamy texture that melts in your mouth. The subtle saffron aroma that fills the air. The little crunch from chopped pistachios. And the happiness of sharing something made with love.
It brings people together. It makes everyday meals feel special. It’s perfect for a quiet evening or a festive gathering. It’s a reminder that the best things in life are often the simplest — a bowl of something sweet, served with a smile.
Mango Fool is not just a dessert. It’s a sweet pause in a busy day. A moment to slow down and savor summer.
Serving Suggestions
Mango Fool is wonderfully versatile. Serve it as a light dessert after a heavy meal, or enjoy it as a sweet snack on a hot afternoon. It pairs beautifully with a cup of chilled mint tea or a refreshing glass of lemonade.
For Ramadan, it’s a perfect dessert to break the fast — refreshing, not too heavy, and a treat to look forward to after a day of fasting.
Mango Fool Recipe
Creamy, fruity, and light — this easy Mango Fool recipe is the perfect summer dessert made with ripe mangoes, whipped cream, and condensed milk. Ready in minutes!
Ingredients
- 2 ripe Mangoes
- 1½ cups Whipping cream
- 2 tbsp. Condensed milk
- few Saffron strands
- 1-2 tbsp. chopped Pistachio
Instructions
How To Make Mango Fool
Step 1: Peel and chop the mangoes into small cubes. Set aside about 4-5 tablespoons of these cubes for garnishing later.
Step 2: Take the remaining mango pieces and blend them with condensed milk to create a smooth, luscious mango puree. If your mangoes are very sweet, you may skip the condensed milk or adjust sweetness to your taste with a little sugar.
Step 3: Whip the cream until it forms soft peaks. This means when you lift the whisk, the cream holds its shape but the peaks gently fall over.
Step 4: Fold the mango puree and saffron strands gently into the whipped cream, being careful not to deflate the cream. The saffron adds a lovely golden color and a subtle floral flavor that complements the mango beautifully.
Step 5: Cover and chill the mixture in the fridge for 2-3 hours. This helps the flavors meld and the texture to set.
Step 6: Serve chilled in pretty bowls or glasses. Garnish with the reserved mango cubes, chopped pistachios, and a few more saffron strands for a pop of color and crunch.
Add love to make this Mango Fool taste 'Yummy'.
Notes
Tips & Tricks for Perfect Mango Fool
- Choosing mangoes: Alphonso or Kesar mangoes are ideal for their sweetness and fragrance, but any ripe, juicy mango will work well.
- Condensed milk: Adjust the sweetness according to your mangoes. Sometimes, ripe mangoes are sweet enough on their own!
- Whipping cream: Use cold cream straight from the fridge. This helps it whip faster and hold its shape better.
- Presentation: Use clear glasses or dessert bowls to show off the beautiful golden color of the mango fool. It makes it look as good as it tastes!
- Add-ons: For an extra layer of flavor, try adding a pinch of cardamom powder or a dash of vanilla essence to the mango puree.
Extra Tip:
Chill your bowl and beaters before whipping cream. Pop them in the fridge or freezer for 10–15 minutes. Cold tools help the cream whip faster and hold its shape better — giving your Mango Fool a light, airy texture that feels truly indulgent.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 459Total Fat: 36gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 104mgSodium: 56mgCarbohydrates: 34gFiber: 3gSugar: 31gProtein: 6g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Razena | Tantalisemytastebuds.com says
I love the addition of condensed milk instead of sugar as it gives it a much richer flavour. It looks delicious and can’t wait to try it in shaa ALLAH.
Lubna Karim says
Do let me out…how it turned out…Thank you Razena…
Rafeeda - The Big Sweet Tooth says
8 years is no simple feat, to stay here! Congrats and BarakAllah feek… may He give more and more in what you do… <3 The dessert is apt for "fooling" people to think it is difficult to make… looks so luscious!
Lubna Karim says
That’s a good one…Thank you Rafeeda for all the love…
Razina says
wow, such a delicious recipe, mangoes are almost over here..
Lubna Karim says
Mango season is just complete here too…Razina…Thank you…
Habeeba Nisa@ Flavour Diary says
Congratulations and happy blog anniversary…its simply a mouthwatering treat for the celebration
Lubna Karim says
Thank you Habeeba….
Archana says
Congratulations Lubna. 17 years is long time. Loved the mango fool I must make some with the last of mangoes in my fridge