Asian-inspired Chicken Satay with Yogurt Sauce is a delightful blend of tender grill chicken with creamy yogurt sauce. The secret to the dish lies in the artful combination of aromatic spices, spicy sauce base, and the charred goodness from the grill. Easy chicken satay recipe a perfect balance of spice, succulence, and taste in every bite.
Looking for Party Appetizers? Then you’ll love these bite-sized delights that are sure to impress your guests – Baked Potato Wedges, Soya Chunks Cutlets, Baby Corn Cigars, Dry Chili Chicken, Sesame Prawns, Chicken Lumpia
About This Recipe
Making appetizers that kids and grown-ups will both love is a challenge . Finding the perfect mix of tasty yet not too strong dishes can be tricky, but it’s totally possible. This easy chicken satay recipe is perfect example of easy to make party appetizer. Everyone at the party, including the host, will have a great time making and relishing these.
For parents and party planners, a constant challenge is finding or coming up with recipes that appeal to children. Children are often picky eaters, preferring foods with simpler, less complex flavors and textures. This is where Chicken Satay recipe comes in. Its tender, boneless chicken skewers, mildly spiced and grilled to perfection, offer a pleasing experience without the fiery punch.
Whether it’s a birthday bash or a family get-together, Chicken Satay is the perfect addition to your menu, bringing a burst of flavor that appeals to all ages. These grilled chicken skewers are not only a crowd-pleaser but also ideal for festive occasions.
Chicken Satay Ingredients
- Chicken Breasts: Chicken breasts are a lean source of protein, making them a popular choice for many dishes. When cut into long strips, they are ideal for skewering and grilling, as in the case of Chicken Satay.
- Garlic Paste: Adds a robust and aromatic flavor to the marinade. It is a common ingredient in many cuisines and brings a savory depth to the dish.
- Roasted Coriander Seeds: These seeds contribute a warm and citrusy flavor to the marinade. Enhances the overall aroma and taste of the chicken. Roasting the coriander seeds intensifies their flavor.
- Lemongrass: Chopped lemongrass lends a fresh and citrusy note to the marinade. It is a key ingredient in Southeast Asian cuisine, known for its bright and zesty flavor.
- Turmeric Powder: Adds a warm and earthy undertone to the marinade, as well as a vibrant yellow color. It is a common spice in many Asian dishes and is valued for its health benefits.
- Fresh Crushed Black Pepper: Provides a bold and pungent kick to the marinade. Its spiciness complements the other flavors and adds a touch of heat to the dish.
- Lime Juice: Brings a refreshing acidity to the marinade, balancing the richness of the chicken and enhancing the overall brightness of the flavors.
- Chili Sauce: Contributes heat and sweetness to the marinade. It adds a layer of complexity to the flavor profile.
- Sugar (optional): Adds sweetness to the marinade, balancing out the savory, spicy, and acidic elements. Its inclusion is optional and can be adjusted based on individual taste preferences.
- Olive Oil: Serves as a medium for combining the ingredients and also imparts a mild fruity flavor to the marinade. It helps in keeping the chicken moist during grilling.
- Salt: Fundamental seasoning that enhances the overall taste of the dish. It helps to balance and amplify the flavors of the other ingredients in the marinade.
Yogurt Sauce Ingredients
- Thick Yogurt: Creamy foundation of this sauce, adds a luscious and velvety texture. Its coolness serves as a refreshing contrast, providing a soothing element that complements a variety of dishes.
- Crushed Garlic: Introduces a subtle but unmistakable pungency to the sauce. The garlic’s aromatic notes enhance the overall complexity, adding a savory depth that awakens the taste buds.
- Roasted Cumin Powder: Contributes a warm and earthy essence, elevating the sauce with its smoky undertones.
- Black Pepper Powder: Adds a gentle kick, infusing the sauce with a mild heat that plays delicately on the palate. It’s the element that brings balance and adds a layer of complexity to the overall taste.
- Lemon Juice: Is the secret ingredient that lifts the entire sauce, imparting a zesty and citrusy note. This element cuts through the richness, leaving a refreshing and tangy finish.
- Honey: Infuses the sauce with its golden sweetness.
Chicken Satay
Chicken Satay elevates the simplicity of grilled chicken, transforming it into a dining experience that is truly divine. This exquisite dish, hails from Southeast Asia, is a celebration of rich and vibrant flavors that dance on the palate.
The magic of Chicken Satay lies in its rich marinade, often a blend of traditional spices—like turmeric, cumin, and coriander. The chicken absorbs these bold flavors before being meticulously grilled over an open flame or in a grill pan. The result is succulent pieces of chicken that are slightly charred on the outside yet tender and juicy on the inside.
To complement the spicy skewers, a cool yogurt sauce is served alongside. This sweet and savory dipping sauce perfectly balances the spiced notes of the chicken. Chicken Satay tantalizes not only the taste buds but also delights the senses visually with its perfectly charred exterior. The sizzle of the grill, the earthy aroma of coriander seeds, and the zesty notes of lemongrass collaborate to create a mouthwatering delight.
Whether presented as a centerpiece at a casual family gathering or arranged artfully on a festive table, Chicken Satay add versatile elegance.
Stay Connected
Easy Chicken Satay Recipe With Yogurt Sauce
Elevate your taste buds with our sizzling Chicken Satay, grilled to perfection and bursting with aromatic spices! Paired with a velvety Yogurt Sauce, the perfect balance of creamy and zesty. Unleash symphony of flavors in every bite!
Ingredients
- 2 Chicken breasts cut into long strips
- ¾ tbsp. Garlic paste
- ¾ tbsp. roasted Coriander seeds
- 2 tbsp. chopped Lemongrass
- ½ tbsp. Turmeric powder
- 1 tbsp. fresh crushed Black pepper
- 3 tbsp. Lime juice
- 3 tbsp. Chili sauce
- 1 tbsp. Sugar, optional
- 2-3 tbsp. Olive oil
- Salt as per taste
For Yogurt Sauce
- 6 tbsp. Yogurt, whisked
- 1 clove Garlic, crushed
- pinch roasted Cumin powder
- pinch Black pepper powder
- 1 tbsp. Lemon juice
- 1 tbsp. Honey
- pinch Salt
Instructions
How To Make Chicken Satay
- In a mortar crush roasted coriander seeds, garlic paste, lemongrass, turmeric, sugar, salt, chili sauce, and lime juice by adding ½ tbsp. oil until coarse.
- Take chicken strips in ziplock bag and add in above ground paste. Mix well and leave in fridge for 15-30 minutes.
- Thread the marinated chicken strips onto skewers*, creating a tempting lineup of skewered delights.
- Grease grill pan with little oil. Once the pan is heated up place the chicken skewers on it. Grill for 8-10 minutes on each side on medium heat until chicken is cooked.
- Keep turning the skewers all the sides to ensure they cook evenly. Brush with oil in between.
- Serve with your yogurt sauce (check below for recipe) or any sauce of your choice.
- Add love to make these chicken satay taste ‘Yummy’.
How To Make Yogurt Sauce
Whisk a thick yogurt by adding crushed garlic, roasted cumin powder, black pepper powder, lemon juice and salt.
Remove into a dip bowl and serve with chicken satay.
Notes
*Soak the bamboo skewers in water for 30 minutes before skewing them with chicken strips.
Tips To Make Chicken Satay
Here are some tips to ensure your Chicken Satay turns out delicious:
- Choose the Right Chicken: Opt for boneless, skinless chicken breasts or thighs. They cook quickly and evenly on skewers, ensuring a juicy and flavorful result.
- Uniform Cutting: Cut the chicken into uniform strips or cubes. This ensures even cooking and helps maintain consistent texture throughout the skewers.
- Marination Magic: Marinate the chicken for at least 30 minutes to allow the flavors to penetrate. Use a combination of aromatic ingredients like garlic, lemongrass, lime juice, and spices for an authentic taste.
- Skewer Soaking: If you're using wooden skewers, soak them in water for at least 30 minutes before threading the chicken. This prevents them from burning during grilling.
- Skewering Technique: Thread the chicken onto the skewers tightly but not too compact. This allows the heat to penetrate each piece evenly, ensuring a well-cooked and flavorful result.
- Preheat the Grill: Ensure your grill is preheated before placing the chicken skewers. A hot grill ensures that the chicken gets a good sear, locking in juices and flavor.
- Baste for Flavor: Baste the chicken with a bit of oil or leftover marinade while grilling. This adds extra flavor and helps prevent the chicken from drying out.
- Perfect Grilling Time: Grill the chicken skewers for 8-10 minutes, turning occasionally, until they are fully cooked with a nice char on the outside.
- Garnish and Presentation: Garnish the Chicken Satay with chopped cilantro, crushed peanuts, or a squeeze of lime for an extra burst of freshness. Pay attention to presentation, as a well-presented dish is always more appetizing.
- Pairing Ideas: Consider serving Chicken Satay with steamed rice, cucumber salad, or even in wraps for a versatile and satisfying meal.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 243Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 35mgSodium: 339mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 14g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
SADAF F K. says
Yumm!! This sounds like a easy recipe to try, Lubna baaji. Like the idea of chicken over stick. Kids to love this!
SADAF F K. says
P.S. love your food photography! ♡ what equipment do you use?
Muslim Mummy says
My girls love chicken and think they might like this recipe! Might have to give this one a try and see what they think
NM (@nmdiariesx) says
The boys in my family are massive chicken eaters! My mum has her own recipe for this but I am sure if I pass this one on to her she will give it a try on our Sunday dinners!
http://www.nmdiaires.com
ThrifDeeDubai says
Wow these look restaurant good!! seem so appetizing!! Will give these a try, the kids will definetly love These!
Thanks for sharing!
Christal Joan says
Forget making these for the kids lol I might have to try them for myself! I love chicken thighs so may substitute the breasts for those
Zainab Dokrat says
Mmmm the pictures had me drooling!!!! I really want to try this recipe out. (www.beautywithzainy.com and http://www.spicyfusionkitchen.com)
bint i noor says
Mouth watering picture. I like every chicken food and this is going to get a big like.
Multicultural Motherhood says
I love chicken satay. This looks delicious and easy to make. #MuslimahBloggers
Nasra says
I have to try these. I love chicken and so does my family. The chicken satay looks like something we would enjoy.
Nava K says
My all time fav. Mouthwatering.