Hyderabadi Murgh Korma

Hyderabadi Murgh Korma is rich and creamy curd and coconut gravy based main course recipe. Flavorsome and aromatic murgh korma is often served or relished with roti and rice. This spicy chicken curry with delicious gravy is the best beginners recipe.

Looking for Chicken Recipes? Then you’ve come to the right place! Whether you’re in the mood for a classic chicken dish, a spicy curry, or something simple and yum, I’ve got you covered. Here are a few chicken recipes to tantalize your taste buds:

Dum ka Murgh, Hyderabadi Chicken 65, Methi Murgh, Mughlai Chicken Korma, Butter Chicken, Shahi Mughlai Chicken Korma, Achari Chicken, Gongura Chicken, Andhra Spicy Chicken Fry

About This Recipe

It is raining cats and dogs here in Bangalore and my taste buds are craving for hot and spicy food. To me rain day lunch should be something very hot and spicy. So I made this spicy chicken curry to go with pooris. You will be amazed by this combo. Do give this a try!

Hyderabadi Murgh Korma is like a flavor explosion in your mouth! Tender chicken pieces cooked to perfection in a luscious gravy that’s both spicy and creamy. It’s like a perfect medley of heat and richness, where every bite is a delightful melody of spices and succulent chicken. Trust me, your taste buds won’t stop singing its praises!

Paired with fluffy, golden-brown pooris, which are deep-fried breads of bliss, every bite promises to be a mini escape to a world of warmth and satisfaction.

5 Must-Try Rain Day Lunch Ideas

Rainy days call for comforting meals that warm both the body and the soul. Here are five must-try lunch ideas to brighten up those rainy days:

• Rajma Chawal – The creamy and aromatic rajma curry is made by simmering cooked kidney beans in a spiced tomato-onion gravy. Paired with fluffy steamed rice, rajma chawal creates a delightful harmony of textures and flavors—rich, creamy, and mildly spicy.
• Jeera Rice + Dal Fry + Kadai Paneer – Together, this trio offers a symphony of tastes and textures—creamy, aromatic, and irresistibly delicious.
• Ghee Rice + Mirchi ka Salan + Chicken Sukka – Offers a tantalizing feast for the senses, showcasing the diverse culinary landscape of India.
• Roti + Egg Burji + Chana Dal Halwa – Blend of textures and flavors, from the comforting warmth of Roti to the savory goodness of Egg Bhurji and the luxurious sweetness of Chana Dal Halwa.
• Phulka + Shahi Veg Kurma = Whether enjoyed for lunch or dinner, this pairing promises to delight your senses and leave you feeling satisfied and content.

Lubna’s Tips To Make The Best Murgh Korma

Follow these three simple tips to make the best mugh korma, chicken korma every time,

Use fresh, thick curd for making this curry. Whisk the curd until lump free and use it.

Dry coconut powder will give nice texture to the recipe. My mom will scrape the outer brown cover of dry coconut, slice thinly and then grind it to make a paste.

The heat in the recipe is from green chilies and garam masala. Red chili powder is for color only, so I recommend using Kashmiri red chili powder.   

Ingredients & Substitutes To Make Murgh Korma

Chicken: I prefer using curry cut chicken pieces for this recipe. You can use boneless chicken pieces too. If you are making this for a party or get-together, then use Biryani Cut Chicken Pieces. Biryani cut chicken pieces will hold shape upon cooking and it is easy to plate the big pieces in serving bowl.

Ginger-Garlic Paste – For any Indian meat and poultry based recipes, ginger-garlic paste is the main ingredient. This not only helps in removing the smell but also adds flavour and aroma.

Curd – Curd acts as a natural chicken tenderizer due to its acidic properties. Marinating the chicken in yogurt helps to soften the chicken and infuse it with flavor. Also lends a creamy texture without being overly heavy. It also helps to balance out the spices, providing a smooth and velvety consistency to the gravy.

Coconut – Depending on the availability, you can use coconut milk or coconut powder or you can grind and make fresh coconut or dry coconut paste. Coconut milk or powder or paste adds a luxurious creaminess to the curry, giving it a velvety mouthfeel. It also helps to mellow down the spiciness of the dish. Brings a hint of natural sweetness to the curry, which complements the savory flavors of the chicken and spices.

Garam Masala Powder – This mugh korma calls for both whole spices and powdered spices (garam masala). Whole spices like are Cardamom, Cinnamon, Bay Leaf, Shahi Jeera and Cloves are part of bagar. Where as, we use garam masala powder in marination.

Hyderabadi Mugh Korma Recipe

Rich, creamy, spicy and delicious Hyderabadi Murgh Korma or Chicken Hyderabadi is my family favorite recipe. When I was newly married, this korma recipe was a true lifesaver. On weekends or when we were expecting company, it was the dish I would turn to. The secret to a great tasting meat or poultry dish is undoubtedly in the marination process. Spices and masalas too play a critical role.

Hyderabadi cuisine is known for its rich and aromatic flavors, and this chicken curry is no exception. There are countless ways to prepare it, each with its own regional touch or familial twist.

There’s something immensely comforting about the whole process – from the sizzle of the spices to the aroma that fills the kitchen. The final flourish of cilantro as garnish adds a fresh burst of flavor and visual appeal. Chicken Korma is a labor of love that rewards not just the maker, but everyone who gets to share this delightful meal.

This Hyderabadi Chicken Korma is more than just food; it’s a moment of joy amidst the storm, a culinary hug when you most need it. Try this spicy chicken curry and poori combo on a rain-soaked day, and you might just find that the sun shines a little brighter even behind those clouded skies.

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