Andhra Spicy Chicken Fry is simple and spicy chicken recipe. This is a perfect starter recipe and can also be served as a side dish with rasam or sambar or any dal. Marination is the key in this chicken fry recipe. Marinated chicken is always spicy, juicy and tender. The more the marination time, the tasty the recipe.
Andhra Food is known for its spicy taste and this recipe is example of it. This fiery Andhra style chicken fry is made by mixing and marinating chicken with red chili powder, pepper powder and green chilies. This is one of my favorite because it is easy to make (hahaha) and spicy to taste. I often serve this chicken fry with khatti dal and hot steamed rice. Bliss!! Whenever I am making this Chicken Fry, I make it little extra. As I love adding this chicken to my sandwich or soup or maggi or pizza. Sometimes I make quick egg chicken fried rice using this spicy chicken fry…
Recipes using Chicken Fry,
Andhra Spicy Chicken Fry
INGREDIENTS:
- ½ kg boneless Chicken washed and cut into small pieces
- 1 big Onion, finely chopped
- 2 Green chilies, de-seeded and chopped
- 1 tbsp. Red chili powder
- ½ tbsp. Turmeric powder
- 1 tbsp. Ginger-Garlic paste
- ½ tbsp. Garam Masala
- ¼ tbsp. Black pepper powder
- Oil for frying
- Salt
How to make Andhra Spicy Chicken Fry
PREPARATION:
- Add onions, red chili powder, turmeric powder, salt, pepper powder, ginger-garlic paste and green chilies to chicken and leave it for an hour in deep freezer to marinate.
- In a heavy bottom pan add the marinated chicken along with ½ cup water and cook by covering with a lid.
- Cook till all the water gets absorbed by the chicken. Now add oil for frying the chicken.
- Fry till the chicken is soft, tender, juicy and completely cooked. Stir in between. Sprinkle garam masala and serve hot.
- Last but not least add your ‘love’ to make the dish ‘YUMMY’.
Haripriya Reddy says
Yummy!!
Thanks dear for your entry…
Priya says
Mouthwatering chicken fry..love the colour..too tempting..
Sireesha says
Looks gr8…
Purva Desai says
Chicken fry looks lip smacking and boneless chicken is always preferred..
Curry Leaf says
I will try with cauliflower.Lets hope it works.Thanks for the recipe
Happy cook says
Those chicken pieces looks so yumùm
Indranee says
Love this recipe! I’m fond of chicken and this one’s great anytime!
Ramya Vijaykumar says
Wow, look at the color and the crispness they have come out really well…
Anjum says
Did u add colour to it??..it looks spicy…i think u have added much turmeric 1/2tbspn is too much i guess..
Anjum says
Did u add colour to it??..it looks spicy…i think u have added much turmeric 1/2tbspn is too much i guess..
Yasmeen says
I’d love that fried chicken with dal chawal:)
Ivy says
I made marinated chicken today and you are right when it marinates it is more flavourful and tender. Love the ingredients you used.
nzrants says
Thanks for visiting my blog.
I am a vegetarian, so I skipped this recipe and saw the previous one – Strawberry shake ! This time I have planted strawberries too cos my kids loooooove strawberry and I do make strawberry shakes whenever possible in a hot summer afternoon, but never tried adding jam and honey to it. WIll definitely try your way next time ( just waiting my strawberry plants to start fruiting !)
Kitchen Flavours says
Thank You Hari Priya Reddy, Priya, Sireesha and Purva.
Curry Leaf – Experimenting with cauliflower floret’s sounds gr8. I will also try it soon.
Thanks Happy Cook, Indranee and Ramya.
Anjum – The turmeric powder is used to give the color. The powder we get in Bangalore not so flavourful so i added bit more.
Yasmeen – Nice combo.
Thank You Ivy.
Nzrants – Hope your stawberry plants fruits soon and you get chance to make yummy yummy recipes using them. Thanks for dropping by here and leaving comments.
Cooking and the City says
with those ingredients you just know its going to taste good 🙂
Divya.M says
super chicken recipe…looks very spicy…..
Kitchen Flavours says
Thank You Cooking and City and Divya.M.
priti says
Dear Lubna
Seen your prawn fry and chicken fry recipe.You follow a similar procedure which is new to me.You add oil later on.do you add warm oil or the normal one.How much do you add.Or do you add the ingredients in another tawa with oil in it.
Kitchen Flavours says
Thank you Priti for dropping by.