Skillet Eggs in Tomato Sauce, Turkish Shakshuka, is a delicious and flavorful dish that is quick and easy to make. It is a popular breakfast or brunch option that combines the richness of eggs with the tangy sweetness of tomatoes. Give this simple yet impressive recipe a try and delight your taste buds with a taste of Turkish cuisine!
About This Recipe
Originating from Mediterranean and Middle Eastern cuisines, Shakshuka – Skillet Eggs in Tomato Sauce is a culinary gem. This dish combines the rich flavors of onion-tomato sauce with perfectly cooked eggs. Creating a symphony of tastes and textures that is both comforting and satisfying.
Leisurely brunch, or a quick wholesome dinner, or as part of a festive gathering, Skillet Eggs in Tomato Sauce captivates the taste buds and brings warmth to the table. This delightful dish is not only easy to make but also incredibly versatile, making it perfect for any occasion, be it suhoor or iftar.
Imagine waking up to the enticing aroma of sizzling eggs simmering in a rich, flavorful tomato sauce. The combination of velvety tomato sauce, aromatic spices, and perfectly cooked eggs creates a symphony of flavors.
The recipe of Shakshuka is indeed very similar to the Hyderabadi Khagina recipe. Both of these egg recipes offer a delightful combination of flavors and textures.
Shakshuka Vs Khagina
Shakshuka is a popular Middle Eastern dish that consists of poached eggs in a flavorful onion and tomato sauce. Known for its rich and tangy flavors, which are further enhanced by the addition of fresh herbs like basil and parsley. The eggs are gently cooked in the tomato sauce until the whites are set and the yolks turn soft. Sprinkle some grated cheese on top for extra taste.
On the other hand, Hyderabadi Khagina is a delicious combination of eggs, spices and onions. Making it quite similar to shakshuka in terms of flavor and ingredients. A medley of spices like turmeric, red chili powder and garam masala create a warm and aromatic base. The dish is then garnished with fresh coriander leaves, adding a burst of freshness to each bite.
While both shakshuka and Hyderabadi Khagina share common elements such as eggs, onions, and spices, they do have slight variations. Shakshuka focuses more on the tangy flavors of the tomato and pepper sauce. Whereas, Hyderabadi Khagina leans towards the aromatic spices of Indian cuisine. Nonetheless, both dishes are absolutely delicious and offer a hearty and satisfying meal.
So, if you enjoy shakshuka, you’re likely to find Hyderabadi Khagina just as delightful as shakshuka. These are not only flavorful but also make for a visually striking and impressive dish. Middle Eastern flavors of shakshuka or the aromatic spices of Hyderabadi Khagina, both recipes are sure to leave you wanting more. Happy cooking!
Skillet Eggs In Tomato Sauce Ingredients
Tomatoes: Fresh, ripe tomatoes form the base of the tomato sauce, contributing tang, sweetness, and a vibrant color. They’re rich in umami flavors, providing a delicious backdrop for the eggs.
Onions: Onions, when sautéed, provide a sweet and savory base to the dish. They add depth and flavor to the tomato sauce, enhancing the overall taste of the skillet eggs.
Eggs: The star of the dish! Eggs are cracked directly into the simmering tomato sauce, poaching gently until they reach the desired doneness. They contribute richness and protein to the meal.
Olive oil: This Mediterranean staple lends a fruity, robust flavor. Serves as the cooking medium for sautéing the onions and tomatoes. Its high smoke point makes it ideal for cooking at medium to high heat.
Black Pepper: Ground black pepper adds a subtle heat and depth to the dish. Its warm, earthy flavor complements the sweetness of the tomatoes and adds a mild kick.
Paprika: Adds depth, color and a subtle kick to dish.
Cumin Powder: Complements the sweetness of the tomatoes and balances the richness of the sauce. Adds aroma and flavour.
Parsley: Vibrant green hue and delicate leaves brightens up dish. Adds fresh and slightly peppery taste.
Salt: Salt is an essential seasoning that enhances the natural flavors of the ingredients. Balances the overall taste of the dish. It helps to bring out the sweetness of the tomatoes and onions.
Kashaval: Is a semi-hard cheese with a mild flavor. It adds a creamy, cheesy richness, complementing the flavors of the eggs and tomato sauce. The garnish adds a finishing touch and a delightful visual appeal. Adding cheese is purely optional. Instead of kashaval, you can add feta or parmesan cheese.
Skillet Eggs In Tomato Sauce – Shakshuka
To create this culinary masterpiece, start by heating a skillet over medium heat. Drizzle olive oil. Once the oil is heated, gently add chopped onions. When onions turn soft add chopped tomatoes. Simmer to develop its flavors. Next, season the sauce with a sprinkle of salt, a dash of pepper, and a medley of fragrant spices such as cumin and black pepper.
As the sauce continues to gently simmer, carefully crack the eggs, one by one. Add directly into the skillet, ensuring they are evenly spaced apart. Cover the skillet with a lid and let the eggs poach in the tomato sauce until the whites are set and the yolks are soft. It is purely your choice to keep yolks soft or runny.
While the eggs poach, take a moment to prepare a side of toasted crusty bread or warm, fluffy pita. The bread will serve as the perfect vessel to soak up the luscious tomato sauce.
When the eggs are perfectly cooked to your liking, turn off the flame. You can also sprinkle some crumbled feta cheese or grated Parmesan on top for added creaminess. Serve the skillet eggs in tomato sauce hot with crusty bread or pita on the side to mop up all the delicious sauce.
Skillet eggs in tomato sauce is a fantastic dish to enjoy any time of the day, and its versatility allows you to customize it with additional ingredients like bell peppers, spinach, or olives. Shakshuka is a fantastic dish to prepare during Ramadan as it is hearty and hearty and nutritious.
The combination of the soft egg yolks, the tangy tomato sauce, and the toasty bread will make every bite a moment to savor. So whether you’re looking for a leisurely brunch option to start your day off right, or a quick wholesome dinner to satisfy your cravings, or a dish that will impress your guests at a festive gathering, Skillet Eggs in Tomato Sauce is the answer. Embrace the elements of comfort and tradition that this dish brings, and let the flavors transport you to the Mediterranean with every delicious mouthful.
Simple and Healthy Egg Recipes for Any Mealtime
This recipe of skillet eggs in tomato sauce is by Aysegul as a part of Joy From Fasting To Feasting – Global Ramadan Event. This recipe is also published in ‘Portakal Agaci’ Magazine, Istanbul, Turkey, July 2013, for a ‘Ramadan Night in New York City’ feature. Thank you Aysegul for being part of this event. This recipe was originally published in 2013 and re-published in 2021 with new images and more details.
- 2 medium Onions, diced small
- 4 large Tomatoes
- Salt for taste
- 4 tbsp. Olive oil
- ½ Black pepper
- ½ tbsp. Paprika
- ½ tbsp. roasted Cumin powder
- Parsley, chopped
- 2-4 large Eggs
- grated Kashaval for garnish, optional
How To Cook Skillet Eggs In Tomato Sauce (SHAKSHOUKA)
- Heat oil in large skillet for medium heat. Add in diced onions sprinkle a pinch of salt and sauté until soft.
- Remove the skins from the tomatoes. Cut into cubes, add to the sautéing onions.
- To this add paprika and roasted cumin powder.
- Sauté and cook until tomatoes turn soft and have a loose sauce. It will at least take 15-20 minutes.
- Create small wells in the sauce using backside of the ladle or wooden spoon for each egg.
- Crack the eggs one at a time into these wells, ensuring they are evenly distributed across the skillet.
- Season with salt and black pepper.
- Cover the skillet and allow the eggs to cook in the sauce for about 5-7 minutes, or until the egg whites are set and yolks (yellow) turn soft.
- Once the eggs are cooked to your liking, remove from heat.
- Garnish with chopped fresh parsley or cilantro.
- Sprinkle grated Kashaval cheese and serve with toast.
Skillet Eggs Serving Suggestions
Skillet Eggs - Shakshuka is a versatile dish that can be served in various ways to enhance the dining experience. Here are some serving suggestions:
- Crusty Bread or Pita: Serve Shakshuka with warm, crusty bread or toasted pita slices. They're perfect for scooping up the flavorful sauce and soft egg yolks.
- Fresh Herbs: Sprinkle freshly chopped parsley, cilantro, or even mint over the Shakshuka just before serving. The herbs add a burst of freshness and color.
- Yogurt or Labneh: A dollop of creamy yogurt or labneh (strained yogurt) on top of the Shakshuka adds a cool contrast to the warm, spicy sauce.
- Cheese: Consider adding crumbled feta cheese, goat cheese, or grated Parmesan on top. The creamy and tangy flavors complement the richness of the dish.
- Side Salads: Serve alongside a fresh salad, like a simple cucumber-tomato salad dressed with lemon juice and olive oil, to balance the meal.
- Pickles or Olives: Include a side of pickles or olives to provide a tangy and briny element that complements the savory flavors of the Shakshuka.
- Hot Sauce or Harissa: For those who enjoy an extra kick, offer hot sauce or harissa on the side. It allows diners to adjust the spiciness to their liking.
- Elevated Presentation: Serve Shakshuka in individual cast-iron skillets or small ceramic dishes for an appealing presentation, especially for brunch or gatherings.
Amount Per Serving: Calories: 251Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 186mgSodium: 230mgCarbohydrates: 13gFiber: 3gSugar: 7gProtein: 9g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.