What’s on your mind?
After a lazy weekend, getting up early on Monday morning to start yet another crazy and hectic week is something I totally dislike. But I cannot hold the Sunday, sun sets and rise again bringing new shine and hope to start week on a good note.
When I get up in the morning, breakfast is always the first thing in my mind. Thanks to lockdown there is no difference between weekday and weekend. I can cook elaborate on weekday and keep it simple on weekends. Totally mood thing and family demands.
I love the mornings when there is idli or dosa batter ready and waiting for me in kitchen. The days when I forget to soak the lentils or when I run out of batter, these sweet scrambled eggs is always my savior.
Scrambled Eggs With Sugar
The recipe of sweet scrambled eggs is one of the quick, easy and simple recipe ever. I learnt to make this during my school days and now lil’M too makes this scrambled eggs. The most important part in this recipe is ratio of ingredients. To make light and creamy scrambled eggs you need to follow this ratio:
1 Egg + 2 tbsp. Sugar + 1 Cardamom (crushed) + 2 tbsp. Ghee (Indian Clarified Butter)
You can never go wrong with this ratio. If you are using 2 eggs then you need to double all the ingredients and so on.
This sweet scrambled eggs recipe is,
- creamy, light and protein-packed.
- ready in just few minutes.
- needs only four ingredients.
- naturally gluten free, grain free and is nut-free.
Tips to make light, creamy and fluffy Sweet Egg Scramble
Beat the eggs until nice and frothy and then add sugar.
After adding sugar, beat the eggs again until sugar is completely dissolved.
I have used cardamom powder to beat the smell of eggs. You can use vanilla essence or pinch of cinnamon powder.
Cardamom powder will bring taste, it also adds flavor and aroma. Do try adding cardamom powder.
Instead of ghee, you can use butter too. Ghee will give desi taste to this scrambled eggs.
Always remember to cook on low flame by continuously stirring. Scrape the edges from time to time to avoid burning of egg mixture.
Remember to use ghee or butter on room temperature. Hot ghee or butter, may start cooking the eggs, before you keep the mixture on stove.
How to make Cardamom powder?
Making cardamom powder is very easy. Remove the outer skin and add the seeds to mortar. Crush it using pestle. It is your choice to make it coarse or fully powdered.
Sometimes, when I have to powder one or two cardamoms, I wrap them in tissue paper and using a rolling pin or pestle I crush them. Remove the skin and then powder them finely. This is super easy way to make cardamom powder.
Wellness is associated with happiness
Make your morning sweeter and give little time for yourself by making this quick and easy breakfast of scrambled eggs. I firmly believe, wellness is associated with happiness. In the busy morning hour, we always forget to pay attention to ourselves. Time to change that, plan your day, especially breakfast, lunch and dinner. This will not only help you in sailing through the day with ease but will also gives you time to be with yourself (your much needed ME time).
Must-Try Egg Recipes
Egg Burji – Indian style spicy scrambled eggs
My Childhood Breakfast or After School Snack
We call this sweet scrambled eggs as Ande ka Meetha at home. My mom makes this very often to go along with piping hot rotis in breakfast. Sometimes, she makes this as our after school snack.
Scrambled eggs with ghee bread toast has always been my favorite Sunday breakfast recipe. Even lil’M loves this and Allhumdulliah she helps me in making these during Sundays.
- 2 Eggs
- 4 tbsp. Sugar
- 4 tbsp. Ghee
- 2 Cardamom, powdered
How to make Sweet Scrambled Eggs
- In a bowl, crack open the eggs and beat until frothy.
- Now add sugar, cardamom powder and ghee (at room temperature).
- Beat till sugar dissolves.
- Transfer this mixture to pan and cook on low flame.
- Keep stirring by scrapping the edges to avoid burning of egg mixture.
- In 3-4 minutes, the mixture will start to turn thick, stir till egg mixture is completely cooked
- Serve hot with ghee toasted bread slices or rotis.
- Add your 'love' to make this sweet scrambled eggs taste 'YUMMY'.
Lubna's Serving Suggestions:
Amazingly tasty sweet scrambled eggs can be served with,
grilled bread (any bread, for ex: multigrain bread, milk bread, whole wheat bread, ragi bread, etc;)
roti, paratha or chapatti
Sweet Scrambled Egg Sandwich
Spread this on one side of the the bread and cover it with another. Brush the outer layers with butter or ghee and grill it or toast it on pan or tawa.
Cut into triangle or square and serve hot.
Amount Per Serving: Calories: 399Total Fat: 30gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 252mgSodium: 72mgCarbohydrates: 27gFiber: 1gSugar: 25gProtein: 7g