Yummy Food

Yummy Food - fast to cook, good to eat

Home » Snacks/Chaats » Chocolate Cashew Bars

Chocolate Cashew Bars

Published: | LAST UPDATED ON: Dec 13, 2023 by Lubna Karim

Chocolate Cashew Bars is a delightful fusion of velvety chocolate and the buttery crunch of cashews. An incredibly easy-to-make recipe that requires only three simple ingredients. Whether as a luxurious snack or a decadent dessert, these bars are sure to leave your taste buds in a state of pure BLISS!

holiday edible gifts

Best Homemade Food Gifts – Easy Dark Chocolate Fudge,  Butterscotch Dark Chocolate Fudge, Cashew Burfi, Ghee Mysore Pak.

About This Recipe

Dark Chocolate Roasted Cashew Nut Bars are a delicious and satisfying treat. The fusion of rich, bittersweet taste of dark chocolate with the crunchiness of roasted cashew nuts is simply irresistible.. These bars are perfect for those moments when you need a quick pick-me-up or a sweet indulgence.

The combination of dark chocolate and roasted cashews creates a delightful balance of flavors. The deep, intense notes of the dark chocolate perfectly complement the buttery sweet taste of the cashew nuts. The chocolate melts in your mouth, releasing its complex flavors, while the cashews provide a satisfying crunch with every bite.

In addition to being incredibly tasty, these bars also come with health benefits. You can enjoy these bars as a mid-afternoon snack or as a post-workout treat, or a dessert. These dark chocolate cashew bars are sure to satisfy your cravings and leave you feeling content. Chocolate cashew bars will make a impressive and delicious homemade edible gift for any occasion! So go ahead and indulge in the irresistible combination of dark chocolate and roasted cashews with these delightful bars.

gluten-free chocolate cashew bark

Dark Chocolate Cashew Bar Vs. Dark Chocolate Cashew Bark

With the same ingredients and preparation steps, you can make chocolate cashew bar or bark. The difference between bar and bark mostly lies in presentation and structure.

Chocolate Cashew Bars:

  • Bars are typically thicker and more structured, often made by layering or pressing together ingredients into a solid form.
  • These bars often have a fudgy or chewy texture, with distinct layers of chocolate and cashews.
  • They are cut into individual portions, creating distinct servings.

Chocolate Cashew Bark:

  • Bark is usually thinner and spread into a single, flat layer on a baking sheet or parchment paper.
  • This treat has a thinner, more brittle texture, often broken into irregular pieces, resembling tree bark.
  • It tends to have a higher chocolate-to-nut ratio and is known for its snap when broken into smaller pieces.
roasted chocolate cashew bars

Best Chocolate Cashew Bars Ingredients

Roasted Cashews: These nuts bring a delightful crunch and a buttery richness to the bars. Roasting enhances their natural flavors, adding depth to each bite. Cashews also contribute essential nutrients like healthy fats, proteins and minerals, elevating both taste and nutritional value.

Dark Chocolate Chips: The star of the recipe, these chocolate chips provide the luxurious, indulgent base for the bars. Dark chocolate balances sweetness with a deep cocoa flavor, offering a perfect canvas for the other ingredients. Rich in antioxidants, it adds a decadent touch to the bars.

Sweetened Condensed Milk: Adds a creamy sweetness and a luscious texture to the bars. Its richness binds the mixture together. Creates a fudgy consistency that holds the chocolate and cashews together.

Vanilla Extract, optional: Adds a fragrant depth to the bars, enhancing the overall flavor profile. Its subtle, aromatic notes complement the richness of the chocolate and the nuttiness of the cashews.

Sea Salt (for garnish, optional): A touch of sea salt sprinkled on top of the bars offers a tantalizing contrast. It balances the sweetness, intensifies the flavors, and adds a sophisticated touch.

chocolate cashew bark

Chocolate Cashew Bars Tips

Dry roast the cashew nuts and crush them slightly. The process of dry roasting cashew nuts enhances their natural flavors and brings out their delightful crunch. Place the cashew nuts in a dry skillet or pan over medium heat. Gently toss them until they turn golden brown and release a toasty aroma. Allow them to cool slightly before giving them a light crushing. Maintain a coarse texture to add a delightful bite to your dish.

For Chocolate, you can use dark chocolate chips or chocolate bar. If using dark chocolate bar, then grate the chocolate and melt it. Melt chocolate in microwave or by double boiler method on stove top. Once the chocolate begins to melt and become beautifully silky. Remove and leave for 5 minutes. Now to this add in the condensed milk. Whisk gently and create a luxurious and smooth chocolate mixture that will coat every bite of our dessert.

Now add roasted cashew nuts and stir until cashew nuts get completely mixed. As the cashew nuts are stirred into the mixture, they blend easily with the other ingredients. Reserve few spoons of roasted cashew nuts as a topping.

Spread on a butter or parchment paper. Once the ingredients are thoroughly combined, carefully spread this mixture on prepared butter paper. Using a spatula, spread this mixture evenly. Sprinkle few roasted cashew nuts on top and leave this to set in fridge for 1-2 hours.

Cut, Serve or Relish. Cut into desired shape and enjoy relishing these chocolaty cashew bars.

chocolate bars

Variations

  1. Nut Variations: Instead of cashews, you can use almonds, peanuts, or a mix of different nuts to create different flavors and textures.
  2. Flavor Additions: Experiment with adding different flavors like a hint of cinnamon, a dash of espresso powder, or a tablespoon of nut butter for an extra richness.
  3. Texture Play: Adjust the texture by varying the amounts of ingredients. For a crunchier texture, leave the nuts a bit coarser. For a smoother bar, blend the mixture until it’s finer.
  4. Coating Options: Instead of topping with melted chocolate, you can dip the bars halfway in melted chocolate or roll them in cocoa powder, chopped nuts, or shredded coconut.
  5. Sweeteners: If you prefer a sweeter taste, you can add a bit of honey, maple syrup, or agave nectar to the mixture while blending

Chocolaty Cashew Bars are going to participate in “For The Love Of Chocolate” and Lets Go Nuts – Cashew Nuts! hosted by Poornima of Tasty Treats. This special pack is just for you Poornima.

Yield: 15

Best Chocolate Cashew Bars Recipe

holiday edible gifts

Indulge in pure bliss of Chocolate Cashew Bars, where rich, velvety chocolate meets the delightful crunch of roasted cashews. A symphony of flavors and textures that's simply irresistible. Each bite? Decadence at its finest!

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 2 cups roasted cashews
  • 2 cups Dark chocolate chips
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract (optional)
  • Sea salt for garnish (optional)

Instructions

How To Make The Best Chocolate Cashew Bark or Bars

  1. Prepare the Cashews: Begin by roughly chopping 1 1/2 cups of roasted cashews. Set aside the remaining 1/2 cup for later.
  2. Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips until smooth and fully melted. Stir occasionally to ensure even melting.
  3. Incorporate Condensed Milk: Once the chocolate is melted, gradually add the sweetened condensed milk, stirring continuously until the mixture is well combined and smooth. This will create a thick, fudgy consistency.
  4. Add Cashews and Vanilla Essence: Remove the chocolate mixture from heat and gently fold in the roughly chopped cashews. If desired, add vanilla extract at this stage for an extra layer of flavor.
  5. Prepare the Pan: Line a baking dish or pan (8x8 inches or similar size) with parchment paper, leaving some excess paper hanging over the edges for easy removal of the bars later.
  6. Spread the Mixture: Pour the chocolate-cashew mixture into the prepared pan. Use a spatula to spread it evenly, ensuring a smooth top.
  7. Top with Cashews and Sea Salt (Optional): Sprinkle the remaining 1/2 cup of whole roasted cashews on top of the mixture. If you enjoy a sweet-savory contrast, lightly sprinkle sea salt over the bars.
  8. Chill and Set: Place the pan in the refrigerator and allow the bars to chill and set for at least 2-3 hours, or until firm.
  9. Cut into Bars: Once set, remove the bars from the pan using the parchment paper overhang. Place on a cutting board and slice into desired bar sizes using a sharp knife.
  10. Serve and Enjoy: Serve the chocolate cashew bars at room temperature and savor the delightful combination of creamy chocolate and crunchy cashews.
  11. Add love to make these chocolate cashew bars taste 'Yummy'.

Notes

Storing chocolate cashew bars properly ensures they maintain their freshness and taste. When considering gifting these treats, packaging and storage play crucial roles in keeping them presentable and delicious.

Storage:

  • Refrigeration: Store the bars in an airtight container or sealed bag in the refrigerator. They'll stay fresh for up to two weeks.
  • Freezing: If you want to keep them longer, these bars freeze well.
  • Wrap individual bars in wax paper or parchment paper and place them in an airtight container or freezer bag. They can last for up to three months in the freezer.

Packaging for Gifting:

  • Decorative Boxes: Choose decorative boxes or tins lined with parchment paper to place the bars. This adds a touch of elegance and keeps them secure during transportation.
  • Cellophane Bags or Wrapping Paper: Wrap individual bars or a few bars together in cellophane bags or wrapping paper, tying them off with ribbons or twine. This makes for a visually appealing gift.
  • Custom Labels or Tags: Add a personal touch by creating custom labels or tags with the name of the treat and any special instructions (if necessary). It's a nice touch for homemade gifts.

Tips:

  • Temperature Consideration: If gifting during warmer weather, consider using an insulated cooler bag or adding ice packs to maintain the bars' quality and prevent melting.
  • Inform Recipients: Include a note or mention to the recipient to refrigerate or freeze the bars upon receipt to ensure their freshness.
  • Presentation: Presentation matters! Arrange the bars neatly in the packaging and add decorative elements like ribbons, stickers, or personalized notes to make the gift more appealing.

By storing them properly and presenting them thoughtfully, chocolate cashew bars will make a delightful and delicious gift for any occasion!

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 261Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 5mgSodium: 174mgCarbohydrates: 25gFiber: 2gSugar: 17gProtein: 5g

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Did you like this recipe?

Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review in the comments section below. Tag @lubnakarim06 on Instagram or use hashtag #yummyfoodlubna to tag

© Lubna Karim
Cuisine: American / Category: Snacks/Chaats

Comments

  1. Mahimaa's kitchen says

    i would keep eating this forever. i love chocolate so much. looks too good lubna and i want it right now

    Reply

  4. Sharmilee! :) says

    Wow drooling over the chocolate! These browny chocolate cashew bars are way too tempting.

    Reply

  7. rekhas kitchen says

    aaaaahhhhhh how can you tempt me like this yemi bagoledu hummmmmmmm I want all of them with that juice ha ha haaa lovely lovely drooooooooooooooling lubna mmmmmmmm

    Reply

  8. Priya says

    Am ready to much these bars, send me some lubna…absolutely delish! u r tempting us with ur fabulous clicks dear!

    Reply

  9. Asha says

    Except me, everybody loves Chocolate at home here. Bars look delicious, great to snack on! 🙂

    Reply

  13. Purva Desai says

    These bars look gorgeous….simply love the glaze on them….they are truly a gift for some one u love

    Reply

  14. Ramya Vijaykumar says

    Lots cashews and chocolaty wow, I made almond fudge sometime back… these have come out like nice cute bars…

    Reply

  22. Suparna says

    Hi Lubna,tempting and sinful bars + lovely presentation = dieting goes for a toss…lol tha’s what’s gonna happen to many lubna ;)TC

    Reply

  23. Poornima Nair says

    Those bars look divine, chocolate and cashews are just awesome together…my hands are really itching now…thanks for sending this to to my event.

    Reply

  27. Madhumathi says

    I love cashew n chocolate bars..Yours look sooooooo tempting..reminds me of the homemade chocolates of ooty!

    Reply

  28. Jenn@slim-shoppin.com says

    Wow, that looks so good!What a nice thing to have as an after dinner treat, or just giving it to someone!Thanks for sharing

    Reply

  32. Yasmeen says

    Thankfully I do have some chocolate in stock,I really feel like having some now.Cashews in chocolate is a brilliant idea,will try sometime:)

    Reply

  33. Uma says

    ooh, I forgot to get a chocolate bar before I read this yummy post, even if you warned us! 🙂 Soooooo mouth-watering. Lovely creation Lubna!

    Reply

  36. Girl Japan says

    This looks insanely delicious!!! I love cashews.. cashew butter, you name it!!!! Fabulous presentation.

    Reply

  38. Kitchen Flavours says

    Thank you Rosa, Rekha, Priya, Varunavi, Deesha, Vibhas, Purva, Ramya, Sara, Gita, Ashwini, MySpicyKitchen, Khaugiri, Happy Cook, Prathibha, Suparna, Poornima, Bharti, Pooja, Madhumathi, Jenn, Lavanya, Pooja, Food, Yasmeen, Uma, A&N, Vibaas and Girl Japan.

    Reply

  61. Sonal says

    hmmm yummy dear lubna. hey know lubna i am on a diet so no sweet for me but ur cashew chocolate made me drooling.. 🙁

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Collaborations

Collaborations | Yummy Food

Buy my food images @

getty images

Search by Category

Yummy Food Skip to Recipe