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The Best Mango Lassi Recipe

Published: | LAST UPDATED ON: Jul 4, 2024 by Lubna Karim

With thick texture and irresistible taste Mango Lassi is perfect Indian smoothie for scorching summer days! Creamy yogurt meets the sweetness of ripe mangoes in this refreshing blend, which is simply divine. Sip, savor, and experience pure bliss with every refreshing gulp!

Indian Mango Drink

More Lassi Recipes To Try – Coconut Lassi, Pineapple Lassi, Oats Lassi, Coconut Mango Lassi, Rooh Afza Lassi, Pista Mango Lassi, Western Lassi

About This Recipe

In Andhra, we get special varieties of mangoes, particularly known as Rasalu (Cheruku Rasalu, Pedda Rasalu, or Chinna Rasalu). These mangoes are famous for their exceptional juiciness and sweetness. Because of their rich flavor profile, these mangoes are highly sought after during the season. When rasalu mangoes grace the market, it’s time for a mango extravaganza! From luscious lassi to refreshing smoothies, my kitchen becomes a hub of fruity delights.

Thick Lassi with mango

Originating from the Indian subcontinent, mango lassi is a popular, traditional yogurt-based drink. Mango Lassi is made with ripe mangoes, yogurt, sugar, cardamom or a dash of saffron for added flavor. This delightful beverage is not only refreshing but also acts as a cooling antidote to spicy Indian meals. Bursting with flavors, mango lassi combines the tartness of yogurt with the sweetness of mango, making it a perfect treat on a hot day.

Lassi made with Rasalu mangoes is creamy and sweet. This type of mango gives the drink a rich, thick texture, making it very tasty. Using Rasalu mangoes, which are special to Andhra, makes the lassi even more delightful. Enjoy it as a refreshing summer drink, a dessert, or as a decadent treat at any time of the day.

Easy Mango Lassi Recipe

Mango Lassi Ingredients

  • Mangoes: Fresh ripe mangoes are the star ingredient of this lassi. Choose sweet and flavorful varieties like Alphonso or Imam Pasand or Rasalu for the best taste.
  • Plain, low-fat Yogurt: Yogurt forms the creamy base of the lassi. Low-fat yogurt, keeps the drink lighter, but you can use full-fat yogurt for a richer texture if preferred.
  • Sugar or Honey: Adds sweeten the lassi. Adjust the amount according to your taste preferences and the sweetness of the mangoes.
  • Cardamom powder: Adds a warm and aromatic flavor to the lassi. It complements the sweetness of the mangoes and enhances the overall taste of the drink.
  • Chilled Water: To adjust the consistency of the lassi and make it smoother. Using chilled water helps to keep the lassi cold and refreshing.
  • Crushed Ice: Crushed ice is added to chill the lassi and make it more refreshing, especially during hot weather. It also helps to thicken the lassi slightly.
Aam ki lassi

The Best Mango Lassi

Mango Lassi isn’t just any drink—it’s a delightful blend of mango and yogurt, transforming the simple act of hydration into a luxurious experience. A super easy to make cooling drink that tantalizes the taste buds with the lush, sweet medley of ripe mangoes and creamy buttermilk. Every sip of Mango Lassi is thick, creamy, and bursting with juicy pulp, making it an utterly addictive beverage.

The versatility of this lassi is, it allows for numerous variations to suit the palate. From a pinch of cardamom to a splash of rose water, each variation enhances the drink’s flavor profile in new and exciting ways. Ideal for any occasion, perfect for warm summer days.

Basking by the pool, enjoying a picnic in the park, or seeking a refreshing treat after a long day, mango lassi can be the ideal companion. Let this Mango Lassi be your heavenly, creamy companion throughout the summer season, offering a moment of tropical bliss.

How To Make Lassi At Home

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Yield: 2

Best Mango Lassi Recipe

Mango Lassi

Mango lassi is a delightful blend of ripe mangoes, creamy yogurt, and a touch of sweetness, creating a refreshing and indulgent drink that transports you to tropical bliss with every sip.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 3 cups plain, low-fat Yogurt
  • 1 cup fresh & ripe Mango pulp
  • ¼ cup Sugar | 2 tbsp. Honey, optional
  • ½ tbsp. Cardamom powder
  • 1½ cups chilled Water
  • 1½ cups crushed Ice

Instructions

How To Make Mango Lassi Recipe

  1. Prepare the Mango: Peel and dice the ripe mangoes. Blend them until smooth to make fresh mango pulp.
  2. Mix Ingredients: In a blender, combine the plain yogurt, fresh mango pulp, sugar (or honey, if using), chilled water, and crushed ice.
  3. Blend: Blend all the ingredients until smooth and creamy. Taste and adjust sweetness if necessary by adding more sugar or honey.
  4. Serve: Pour the Mango Lassi into glasses. You can garnish with a slice of mango or a sprinkle of ground cardamom for an extra touch.
  5. Enjoy: Serve chilled and enjoy the refreshing taste of homemade Mango Lassi!
  6. Add love to make this mango lassi taste 'Yummy'.

How To Store Mango Pulp

Storing mango pulp is relatively simple. Here's a straightforward method:

  1. Prepare the Mangoes: Start by selecting ripe mangoes. Peel and remove the pulp from the mangoes. Make sure the mangoes are ripe but not overly soft.
  2. Blend: Place the mango pulp in a blender and blend until smooth. You can add a splash of lemon juice to help preserve the color and freshness of the pulp.
  3. Storage Containers: Transfer the blended mango pulp into clean, airtight containers. Make sure the containers are made of glass or food-grade plastic and have tight-fitting lids.
  4. Freezing Option: If you don't plan to use the mango pulp immediately, consider freezing it. Fill the containers with the mango pulp, leaving some space at the top to allow for expansion during freezing. Seal the containers tightly.
  5. Label and Date: It's essential to label the containers with the contents and the date of preparation. This helps you keep track of freshness and ensures you use the mango pulp within a reasonable timeframe.
  6. Storage: Store the containers of mango pulp in the refrigerator if you plan to use them within a few days. If you're freezing the pulp, place the containers in the freezer.
  7. Thawing: When you're ready to use the frozen mango pulp, transfer it to the refrigerator and allow it to thaw overnight. Alternatively, you can thaw it more quickly by placing the container in a bowl of cold water.

Notes

Suggestible Garnish:

  1. Fresh Mint Leaves: Mint adds a refreshing touch and a pop of color to the lassi.
  2. Cream: Creamy and indulgent, cream can elevate the lassi to dessert-like levels.
  3. Saffron Strands: Saffron not only adds a luxurious flavor but also lends a beautiful golden hue to the lassi.
  4. Fresh Ground Cardamom Powder: Cardamom's warm and aromatic flavor complements the sweetness of the mango.
  5. Chopped Pistachios: Pistachios provide a crunchy texture and nutty flavor that pairs well with mango.
  6. Crushed Mango Flavored Corn Flakes: Adding a unique crunch and hint of mango flavor, mango-flavored corn flakes are an unexpected and delightful garnish.
  7. Chopped Mango Pieces: Fresh mango pieces enhance the mango flavor and add juicy sweetness to the lassi.
  8. Chopped Almonds: Almonds contribute a satisfying crunch and nutty taste to the lassi.
  9. Crushed Peanut Praline: This garnish adds a delightful crunch and sweet nuttiness to the lassi, creating a delicious contrast of textures.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 551Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 196mgCarbohydrates: 119gFiber: 2gSugar: 117gProtein: 14g

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Did you like this recipe?

Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review in the comments section below. Tag @lubnakarim06 on Instagram or use hashtag #yummyfoodlubna to tag

© Lubna Karim
Cuisine: Indian / Category: Drinks | Shakes
Mango Lassi

Linking this Mango Lassi to ‘ONLY’ Mangoes @ Anu’s Healthy Kitchen event by Pari of Foodelicious.

Comments

  1. Nisha says

    The soaking 2-3 hours to remove dust that you mentioned … I do it for a different reason.

    My mother-in-law said to leave mangoes in water for 2-3 hours before using in order to reduce the heat mango causes. Otherwise people with sensitive skin get pimples easily eating fruits like mangoes & papayas that have some sorta heat in them.

    Sometimes I forget & leave them dunked overnight, that's another case 😛

    Reply

  2. Rajani says

    YOur post reminded me that I have not tried mango lassi this summer! The kids have been gobbling the mangoes as such! AMngo lassi-super,pictures-double super, how to make mango pulp-triple super,my dear mangoes, here I come!

    Reply

  15. An Open Book says

    i used to like lassi long back, but somehow not anymore. but i guess i will def be trying something with mangoes this season. like the last pic..v nice

    Reply

  17. Hamaree Rasoi says

    My father still maintains the habit of dipping mangoes in a large vessel to reduce the heat of fruit. I love this drink….Nice pics and the cute ice-cream sticks are eye-catching..

    Reply

  21. M D says

    Every pic of this lassi is beautiful that I cant take my eyes off! Your choice of props and backgrounds are quite nice.

    Reply

  38. Prathibha says

    As Nisha mentioned even Is oak my mangoes in water for the same reason to reduce the heat effect…I love love love mango…just make anything wid it for me I would b happy 2 eat/drink and lick it clean…absolutely gorgeous clicks Lubna

    Reply

  42. dassana says

    nice pics of the mango lassi. the black background is really looking good in contrast to the yellow color of the lassi along with the muted colors of the props.

    we do the soaking of the mangoes to remove the heat from them.

    Reply

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