Does this cross your mind when you read the title of today’s post….Coconut mein lassi milake, aa jao sare mood banake, a very famous dance beat number from the movie Chennai Express. Then get refreshed with a simple yet delightful recipe of ‘Coconut Lassi’. Of many recipes I learnt here in Chennai, this Coconut Lassi is one of my personal favourite. Being from South India coconut is always been an integral part of our cooking, but after moving to Chennai only I came across many different recipes with this sweet and creamy nature’s delight ‘Coconut’.
- 1 cup thick, plain Coconut milk yogurt
- 2 ½ cups Coconut water
- 1 tbsp. Sugar, optional
- 2 tbsp. Coconut meat | malai
- 2 tbsp. Lemon juice
- Mint leaves, for garnish
- Ice as required
How to make Vegan Coconut Lassi
- In a mixer jar whip curd with coconut water, honey, coconut meat and lemon juice until frothy.
- Add ice cubes to the serving glasses and pour the contents of mixer jar.
- Garnish with mint leaves and serve chilled.
- Add love to make this Coconut Lassi taste ‘Yummy’.
ANNOUNCEMENT – FOOD PHOTOGRAPHY & STYLING (SEASON 2)
I say food is a journey and to make the travel in memorable you need to know about Food Photography and Styling….That’s what exactly our event is all about……Soon in a week’s time….12 esteemed food bloggers from the world of food photography and styling will be sharing their tips, tricks and techniques on much adored subject. As you know the first season was all about basis in Food Photography & Styling, this year I thought I will take you all little deep into the subject. As many are using DSLR’s these days….these 12 different topics from 12 different bloggers will bring light on DSLR and its accessories, will help you in presenting, clicking and editing good pictures. Stay tuned….