Sweet and indulgent Carrot halwa, also known as “gajar ka halwa,” is a popular Indian dessert. This dessert has been enjoyed for centuries and is often served during festivals and special occasions. Vegan carrot halwa is a my delightful twist on a classic Indian dessert.

More halwa recipes to try – Beetroot-Carrot ka Halwa in Pressure Cooker, Microwave Gajar ka Halwa, Stovetop Gajar Ka Halwa with Khoya, Lauki Gud ka Halwa, Badami Chana Dal Halwa, Dates Halwa, Sweet Corn Halwa, Cracked Wheat Halwa (Thulli)

About This Recipe

This vegan carrot halwa with jaggery is outcome of shortage of groceries during lockdown. That’s wonderful! Isn’t it? How creativity can thrive even during challenging times. My vegan carrot halwa calls for only 5 ingredients and gets ready in less than 30 minutes. Vegan carrot halwa is a delicious and nutritious dessert that can be enjoyed by everyone. Made with grated carrots, almonds, oil , jaggery powder and cardamom powder, this Indian-style carrot pudding is a treat for the taste buds.

Whether you enjoy it warm or chilled, this easy-to-make vegan carrot halwa is sure to bring joy to your taste buds and satisfy your dessert cravings.

Vegan Carrot Halwa – A Twist on a Classic Dessert

Dairy-Free Option: Instead of using milk, you can create a creamy texture by using almond paste, or any other nut milk or oat milk of your choice.

Sugar-Free Option: To make a healthier version, replace the sugar with organic jaggery. Alternatively, you can use date syrup, date paste, or jaggery powder as sweeteners.

Ghee-Free Option: Carrot halwa traditionally includes ghee for its rich flavor. However, you can easily substitute ghee with olive oil for a lighter twist. If you’re feeling adventurous, you can also experiment with making the halwa using coconut oil, although I haven’t personally tried it. Give it a go if you have coconut oil at home and let the flavors surprise you!

Carrot Halwa is not only a dessert but also a source of nutrition. Carrots are rich in vitamins and minerals, such as vitamin A, potassium, and fiber. The dish is also a good source of protein, thanks to the use of nuts in the recipe.

Ingredients for Vegan Carrot Halwa

Carrots: When making vegan carrot halwa, it is important to choose the right type of carrots. Look for fresh, firm, and sweet carrots that are not too woody or fibrous. Carrots that are too old or have been stored for too long may not be as flavorful or sweet, which can affect the taste of the halwa.

Oil: Use vegan butter or olive oil or coconut oil instead of ghee. This will give the halwa a rich and buttery flavor.

Almonds: I prefer adding coarsely ground almonds. As this will provide nutty texture to the halwa. If you, you can finely ground and make almond paste or fine sieve the paste and make almond milk and add it to the halwa. Carrot halwa with almond flour taste absolutely delicious.

Jaggery Powder: Use organic jaggery powder. This is easily available in any grocery store.  Jaggery is one of the oldest sweeteners used since the ancient Vedic age.

Cardamom Powder: Adds aroma and flavor. It also compliments the taste of carrots and jaggery.

Tips and Tricks for Perfect Vegan Carrot Halwa

Carrot halwa is a classic Indian dessert that is enjoyed by many. Making a vegan version of this dish can be a bit tricky, but with the right tips and tricks, you can create a delicious and authentic vegan carrot halwa that everyone will enjoy.

Use the Right Type of Carrots

One of the most important tips for making the perfect vegan carrot halwa is to use the right type of carrots. You want to use fresh, sweet, and juicy carrots that are full of flavor. Carrots that are too old or dry may not have the same sweetness and flavor that you need for this dish.

Grate the Carrots Correctly

Grating the carrots correctly is another important factor in making the perfect vegan carrot halwa. You want to grate the carrots finely so that they cook evenly and create a smooth texture. Using a food processor or a box grater can help you achieve the right consistency.

Cook the Carrots Slowly

Cooking the carrots slowly is key to creating a rich and creamy vegan carrot halwa. You want to cook the carrots in a heavy-bottomed pan over low heat, stirring frequently, until they are soft and tender. This slow cooking process allows the carrots to release their natural sweetness and flavor.

Use Jaggery Powder

I recommend using organic or good brand jaggery powder. Sometimes, there will be dirt particles in jaggery. So be careful, if you are using jaggery slabs or balls. If using jaggery slabs or balls, then first grate and set aside. Now make jaggery syrup by dissolving the grated jaggery in water. Cook this on low flame, till jaggery is melts completely. Strain and use this jaggery syrup.

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