Indian bakery style veg puff, curry puff combines flaky puff pastry with a mildly spiced vegetable filling. This easy veg puff recipe works perfectly for Ramadan iftaar, evening tea, or kids’ snack boxes. With store-bought puff pastry and simple vegetables, you can recreate bakery-style veg puffs at home effortlessly.
If you enjoy this Indian bakery style veg puff recipe, you can explore more puff pastry recipes on my blog made using store-bought puff pastry sheets. I have shared detailed bakery style puff recipes such as chicken puffs, egg puffs, and other savoury curry puffs that are perfect for evening tea time, party snacks, and Ramadan iftaar. These easy puff pastry recipes help you recreate bakery style puffs at home with different fillings, making them ideal for beginners as well as busy home cooks. Once you master the basic veg puff technique, you can easily prepare a variety of homemade puffs to suit your family’s preferences.
About This Recipe
The veg puff is a pretty regular snack during Ramadan in many Indian homes. I like making varieties of puffs during iftaar time. It is one of those snacks that everyone looks forward to. Warm, flaky and comforting.
Indian bakery style veg puff has a very special place in our hearts. If you have grown up eating bakery snacks, you know exactly what I mean. That crisp, golden pastry with mildly spiced vegetable filling inside. Simple, yet so satisfying.
The beauty of the veg puff lies in its simplicity. No fancy ingredients or complicated preparation steps. Yet tastes absolutely amazing.
Another reason why I love making veg puffs at home is flexibility. This is a very forgiving recipe. You can add any vegetables of choice, reduce or increase spices and can tweak it easily to suit family’s taste.
In my home, the little one is very fond of green peas. So you will always find more green peas in my veg puff filling. But if your family prefers potatoes, carrots, beans, or even capsicum, feel free to add them.
That is the real charm of this recipe.
With store-bought puff pastry sheets, making veg puffs becomes even easier. All you need is a good veggie filling. The rest is simple assembly and baking. You can find puff pastry sheets in the frozen section of most supermarkets. You can even order them through online. I prefer using unroll pastry sheets.
What Makes Indian Bakery Style Veg Puff Special?
Indian bakery veg puffs are very different from western puff pastry snacks. The filling is mildly spiced but very flavourful. It usually has onions, boiled vegetables, ginger, garlic, and Indian spices. Unlike spicy samosas, the spice level is balanced. It is suitable for kids and elders alike. That is why it works perfectly for iftaar.
The outer layer is flaky and crisp, inside is soft and comforting. Veg puffs make a perfect snack with chai.
During Ramadan, snacks need to be filling but not too heavy. Veg puff fits perfectly here. It keeps you full.
Yet it does not feel oily or overwhelming.
Choosing the Right Puff Pastry Sheets
Store-bought puff pastry sheets are a blessing. They save time and effort and they give excellent results. Always buy puff pastry from the frozen section. Do not thaw it completely at room temperature. It should be cold but pliable. If the pastry becomes too soft, it becomes difficult to handle. So always work quickly. Cut the sheets neatly. Do not stretch them too much. This helps the puff rise beautifully in the oven.
Indian Bakery Style Veg Puffs
Most Indians commonly refer to veg puffs as curry puffs. Curry puffs, are a popular bakery snack across India. You will find them in almost every local bakery.
In Indian bakeries, curry puffs are often kept warm in glass display cases. They are usually sold by the piece. Many of us have childhood memories of enjoying them as a after school treat.
During Ramadan, curry puffs become a regular iftaar snack in many homes. They are filling and can be made in advance. This makes them a practical and much-loved choice.
The best part about curry puffs is their versatility. Every home and bakery has its own version.
Some add more potatoes, some add peas, and some keep the spice very mild.
Whether you call them veg puffs or curry puffs, the comfort remains the same. Crispy on the outside, soft and flavourful on the inside.
Indian bakery style veg puff is comfort food at its best. It is simple, flexible and absolutely delicious. Once you start making veg puffs at home, you may never want bakery ones again. They are fresher, easy to make and can be customized exactly as per taste and requirement.
Frequently Asked Questions
Can I make veg puffs ahead of time?
Yes. You can prepare the filling in advance. You can also shape the puffs and refrigerate them.
Can I freeze veg puffs?
Yes. Assemble them and freeze before baking. Bake directly from frozen.
Can I use homemade puff pastry?
Yes, but store-bought ones are more convenient.
Why are my puffs not flaky?
The pastry may have become warm. Or the oven may not have been hot enough.
This Indian Bakery Style Veg Puff Recipe is by Fareeha of Fa’s Kitchen as a part of Joy From Fasting To Feasting – A Global Ramadan Event. Thank you Fareeha for sharing this wonderful recipe and being part of this Ramadan event.
Indian Bakery Style Veg Puffs Recipe
These crispy, flaky vegetable puffs are the perfect blend of comfort and crunch. Filled with a mildly spiced mixed vegetable stuffing and baked to golden perfection, they make an ideal evening snack with a cup of tea or a great party appetizer. Simple to prepare and loved by all, this bakery-style veg puff is a must-try at home.
Ingredients
- 1 packet of Puff pastry sheets*
- 500 g Veggies of your choice, (potatoes- cut into small cubes, peas, carrot-cut into small pieces etc)
- 1 tsp. Ginger garlic paste
- 2 large Onions sliced
- ¼ tsp. Jeera | Cumin seeds
- ½ tsp. Chili powder
- ½ tsp. Coriander powder
- ¼ tsp. Turmeric powder
- ½ tsp. Red chili powder
- 2 tbsps. chopped fresh Coriander/Cilantro leaves
- 1 tbsp. Oil
- Salt to taste
- Butter for brushing
Instructions
How To Make Indian Bakery Style Veg Puffs
Heat oil in a pan and sauté the onions until they turn translucent. Add cumin seeds, coriander powder, turmeric powder, and red chilli powder. Sprinkle a little water to prevent the spices from burning and stir well.
Add the potatoes and cook until they are half done. Then add the remaining vegetables and continue cooking until all the vegetables are soft and well cooked. Mix in the chopped coriander leaves and switch off the flame. Let the filling cool completely.
Meanwhile, take the puff pastry sheets out of the freezer and thaw them according to the packet instructions. Place a pastry sheet on a flat surface and add a tablespoon of the prepared vegetable filling in the center. Shape the puff as desired—rectangle, triangle, or parcel.
Brush the top with butter and bake in a preheated oven at 220°C for 15–20 minutes, or until the puffs turn golden brown. Since every oven is different, adjust the temperature and baking time accordingly.
Notes
Tips for Perfect Bakery Style Veg Puff
- Always cool the filling completely
- Do not overfill the pastry
- Keep puff pastry cold while working
- Preheat the oven properly
- Adjust spices according to taste
These small tips make a big difference.
Variations You Can Try
One of the best things about veg puff is versatility.
You can try these variations:
- Add paneer for a richer filling
- Add sweet corn for a slight sweetness
- Add capsicum for extra crunch
- Make it extra mild for kids
- Add a pinch of chaat masala for a bakery-style flavour
You can also make a Jain version by skipping onion and garlic.
Serving Suggestions
Veg puffs taste best when served hot.
They pair beautifully with:
- Masala chai
- Filter coffee
- Tomato ketchup
- Green chutney
During Ramadan, they go really well with dates and fruits on the side.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 103Total Fat: 6gSaturated Fat: 1gUnsaturated Fat: 5gSodium: 108mgCarbohydrates: 13gFiber: 4gSugar: 4gProtein: 3g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Rafeeda - The Big Sweet Tooth says
I love puffs… this one looks so delicious… Fareeha’s clicks are always good…