Sweet Poha Chivda

If you are looking for a snack which is lightly sweet and with very less ingredients, then this sweet poha chivda is a perfect fit. Sweet Poha Chivda | Sweet Aval | Sweet Atukula Mixture is crunchy, gluten free, vegan and easy to make munching snack.

Must-Try Poha Recipes – Maharastrain Kanda Poha, Poha Chivda (Atukula Mixture)

What is Poha?

Poha is flattened rice, a type of rice that is dehusked and then flattened into thin, dry flakes. It absorbs liquids easily, making it versatile for both sweet and savory dishes. In Telugu, it is called atukulu and is a staple ingredient in many traditional recipes like atukula upma, payasam, and undrallu. Poha is loved for its light texture, quick cooking time, and ability to absorb flavors beautifully.

Sugar Free, Oil Free Sweet Poha Mixture

Sweet Poha Chivda is a light, crunchy, and wholesome snack made with flattened rice flakes, jaggery, and a mix of nuts and dried fruits. This quick and easy recipe is oil-free, refined sugar-free, and perfect for satisfying your sweet cravings in a healthy way. Ideal for festivals, tea-time, or as an on-the-go snack, it combines the goodness of natural ingredients with a delightful crunch.

I used organic jaggery powder (easily available online and in stores) to make this sweet chivda. Its natural sweetness enhances the flavor without adding refined sugar. If jaggery powder isn’t available, you can substitute it with coconut sugar or maple sugar for a similar taste.

These alternatives are unrefined and healthier options, making this snack perfect for those watching their sugar intake. It’s a guilt-free treat that’s quick to prepare and ideal for satisfying your sweet cravings.

Instead of frying or tossing the poha in oil, I dry-toasted it on a low flame until it turned crisp. This method keeps the dish light and healthy while still giving the poha a perfect crunchy texture.

How to Roast Nuts

• I have used roasted nuts to make this zero-oil sweet chivda. You can easily roast the nuts by following these steps,
• To roast almonds, take almond slivers or finely sliced almonds and toss them in a thick bottom pan on low flame until they start to change color.
• To roast cashews, toss broken cashew pieces (using broken cashew pieces, will help in easy and even roasting) in a hot pan on low flame until they start to change color.
• Similarly, you can toss raisins, coconut flakes and dates for 1-2 minutes on medium flame.

NOTE: Nuts will get roasted fast, keep an eye on them, when you are roasting or tossing.

Ingredients Notes for Sweet Poha Chivda

• Poha (Flattened Rice Flakes) – The main ingredient, poha, provides a light and crispy base for the chivda. Toasted until crisp, it absorbs the sweetness of jaggery perfectly.
• Toasted Almond Slivers – Adds a nutty crunch and enhances the overall texture and flavor of the chivda.
• Black Raisins – Lends natural sweetness and a chewy texture, balancing the crunch of the nuts and poha.
• Roasted Cashews – Adds richness and a buttery flavor, complementing the sweetness of the jaggery.
• Coconut Flakes or Dry Grated Coconut – Provides a hint of tropical flavor and adds a soft texture to the mix.
• Cardamom Powder – Infuses a warm, aromatic essence, enhancing the overall flavor profile of the chivda.
• Dry Chopped Dates – Adds sweetness and chewiness, making each bite a delightful mix of textures.
• Powdered Jaggery – The sweetener that ties all the ingredients together, coating them with a caramelized flavor while keeping the recipe refined sugar-free.

IMPORTANT TIP: For making roasted sweet poha chivda, always use very thin and flat poha variety only.

How to store Sweet Poha Chivda

• Cool Completely: Allow the sweet poha chivda to cool completely after preparation. Storing it while warm can cause moisture buildup and make it lose its crispness.
• Use an Airtight Container: Transfer the chivda into a clean, dry, airtight container to maintain its freshness and crunch.
• Store in a Cool, Dry Place: Keep the container in a cool, dry place away from direct sunlight or humidity to prevent the chivda from becoming soggy or stale.
• Shelf Life: When stored properly, sweet poha chivda stays fresh for up to 2-3 weeks.
• Avoid Refrigeration: Refrigeration is not recommended as it can affect the texture and flavor of the chivda.

Easy Jar Snack Recipes For You To Try – Congress Kadlekai, Murmura Chivda, Shakkar Pare, Eggless Whole Wheat Jaggery Cookies