Eggless whole wheat jaggery cookies made with ghee and jaggery are a delicious and healthier alternative to traditional cookies. With just 4 ingredients, these make a perfect snack or sweet treat. Made with whole wheat flour, jaggery, ghee, and baking powder, these cookies are both delicious and guilt-free. Add some chocolate chips or chopped almonds for extra indulgence. Give them a try and enjoy these wholesome treats today! Come, let’s bake these guilt-free cookies.
About This Recipe
Absolutely delicious eggless whole wheat jaggery cookies are a delightful and versatile treat that can be enjoyed by all. Made without eggs, these cookies maintain their soft and chewy texture while being loaded with delicious chocolate chips and almonds. Whether you have dietary restrictions or simply prefer an egg-free option, these cookies are a fantastic choice. Give them a try and indulge in their scrumptious taste.
The combination of whole wheat flour, jaggery, and ghee results in a unique flavor profile. The jaggery contributes a deep, caramelized sweetness, while ghee adds a warm, buttery undertone. The whole wheat flour adds a nutty flavor that complements the chocolate chips perfectly. The cookies are typically soft, slightly chewy, and incredibly satisfying.
Get ready to bake some irresistible, healthier, and egg-free jaggery cookies aka Atta Cookies. Enjoy every bite!
Eggless Whole Wheat Jaggery Cookies Ingredients
Whole Wheat Flour | Atta: Whole wheat flour is used instead of all-purpose flour, making these cookies higher in fiber and more nutritious. When baking with wholewheat flour, it’s important to keep in mind that it has a denser texture and stronger flavor than all-purpose flour
Jaggery: Jaggery is an unrefined sugar derived from sugarcane or date palm sap. It adds a unique flavor to the cookies and is a more natural sweetener compared to refined sugar. It also imparts a distinctive caramel-like flavor to the cookies. Jagerry is also lower on the glycemic index, which means that it won’t cause a rapid spike in blood sugar levels.
Ghee: Ghee is clarified butter and provides a rich, buttery flavor to the cookies. It’s commonly used in Indian cuisine for its unique taste and aroma.
Chocolate Chips: Chocolate chips are a staple in this recipe, adding bursts of chocolatey goodness to every bite. In this recipe, I used semi-sweet chocolate chips, but you can use any type of chocolate chips you like. You can also chop up a chocolate bar into small pieces and use that instead of chocolate chips.
Almonds: Finely chopped almonds add crunch and taste.
Baking Powder & Baking Soda: Both are leavening agents which helps the cookies rise and become light and tender.
Why You Should Try These Cookies?
- Fiber-Rich: Whole wheat flour is high in fiber, which promotes better digestion and helps maintain a feeling of fullness, making these cookies a satisfying snack.
- Refined White Sugar Free: Using superfood jagerry as a sweetener in this recipe reduces the overall sugar content compared to traditional cookie recipes.
- Nutrient-Packed: Whole wheat flour contains essential nutrients like vitamins, minerals, and antioxidants, contributing to the overall healthfulness of these cookies.
- Egg-Free: Perfect for those with egg allergies or dietary restrictions, these cookies offer a delightful alternative.
NOTE: It is important to note that while jaggery is a healthier alternative to refined sugar, it should still be consumed in moderation. Jaggery is high in calories and can lead to weight gain if consumed in excess.
Incorporating healthy treats like our eggless whole wheat cookies into your snack rotation is a fantastic way to indulge your sweet tooth without compromising your health. These cookies are not only delicious but also provide a nutritious option for satisfying your cravings guilt-free. Give this recipe a try, and you’ll have a delightful treat that both kids and adults will love!
Storage and Shelf Life
When it comes to storing these eggless wholewheat cookies, it is important to keep a few things in mind to ensure that they stay fresh and tasty for as long as possible.
Firstly, it’s important to store the cookies in an airtight container to prevent moisture from getting in and making them go stale. You can use a plastic container with a tight-fitting lid or a glass jar with a rubber seal.
Secondly, it’s best to store the cookies at room temperature in a cool, dry place away from direct sunlight. Avoid storing them in the fridge or freezer, as this can cause them to become dry and lose their texture.
These eggless wholewheat jaggery cookies don’t contain any preservatives, so they have a shorter shelf life. They will last for about a week if stored properly.
To extend the shelf life of the cookies, you can try adding some natural preservatives like cinnamon or nutmeg, which can help to prevent spoilage. You can also freeze the cookies for up to 3 months, but be sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.
Sweet snacks to make at home
What are the secrets to making perfect Whole Wheat Jaggery cookies?
Some secrets to making perfect cookies include using room temperature ingredients, measuring ingredients accurately, and chilling the dough before baking. It’s also important to not overmix the dough, as this can result in tough, dry cookies. Finally, make sure to keep an eye on the cookies while they’re baking, and remove them from the oven as soon as they start to turn golden brown.
What is the short story behind the first chocolate chip cookies?
The first chocolate chip cookies were invented by Ruth Wakefield in the 1930s. According to the story, Wakefield was trying to make a batch of chocolate cookies, but ran out of baker’s chocolate. Instead, she chopped up a bar of Nestle chocolate and added it to the dough, thinking it would melt and create chocolate cookies. However, the chocolate pieces held their shape and created the first chocolate chip cookies.
Does whole wheat flour work for cookies?
Yes, whole wheat flour can be used to make cookies, and it’s a healthier alternative to all-purpose flour. Whole wheat flour contains the entire wheat kernel, including the bran and germ, which adds fiber and nutrients to your cookies. Cookies made with whole wheat flour are slightly denser and have a nuttier flavor compared to cookies made with all-purpose flour.
Best Whole Wheat Bakes
Easy Apple Cinnamon Loaf Cake – delightful and wholesome dessert that celebrates the harmonious combination of sweet, tender apples and warm, aromatic cinnamon.
Eggless Greek Yogurt Whole Wheat Muffins – Quick, easy, healthy and delicious Eggless Greek Yogurt Whole Wheat Muffins with Oil are pure bliss!
Eggless Brown Sugar Brownies – Fuss free and easy to make one bowl eggless brown sugar brownies are amazingly delicious sweet treats to relish.
Gingerbread Loaf Cake – Dense, moist, eggless and loaded with intense spice flavours, make this cake unique and delicious.
Eggless Chocolate Chunk Cake – If you are a chocolate lover and looking out for easy chocolate cake recipe, then this recipe is for you.
- 1½ cup Whole wheat flour
- 1 cup Jaggery powder (adjust to taste)
- ⅓ cup Ghee
- ½ tbsp. Baking soda
- ½ tbsp. Baking powder
- ¼ tbsp. Salt
- 3 tbsp. Chocolate chips
- ½ tsp Vanilla essence, optional
How To Bake Whole Wheat Jaggery Cookies
Step 1: Preparation
First, preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2: Prepare Dry Ingredients
Sift together 1½ cups of whole wheat flour and ½ tbsp. of baking powder and ½ tbsp. of baking soda in a mixing bowl. Set aside.
Step 3: Prepare Wet Ingredients
In a separate mixing bowl, whisk together jaggery powder and ghee until well combined. Add vanilla essence and mix again.
Step 4: Mixing
Gradually add the dry ingredients to the wet mixture and mix until a dough is formed. Be careful not to overmix; just combine the ingredients until they are evenly incorporated.
Step 5: Baking
Using a cookie scoop or spoon, form the dough into small balls and place them on the prepared baking tray. Leave some space between each cookie.
Place few chocolate chips on top of the balls and gently press them on the dough. Alternatively sprinkle chopped almonds on some of the dough balls and press gently.
Bake for 12-15 minutes or until lightly browned. The exact baking time can vary depending on your oven, so keep a close eye on them to avoid overbaking.
Remove from the oven and let the cookies cool on the tray for 5-10 minutes before transferring them to a wire rack to cool completely.
Add love to make these eggless whole wheat jaggery cookies taste 'Yummy'.
If the dough appearns to tight or too dry, then add 2 tbsp. of milk and mix. You can even use yogurt or curd. But remember all the ingredients should be at room temperature.
Overmixing can lead to tough cookies. Add the milk or yogurt in small increments and testing the dough after each addition until you achieve the right consistency is correct way to get perfect batter for cookies.
Amount Per Serving: Calories: 138Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 295mgCarbohydrates: 22gFiber: 1gSugar: 13gProtein: 2g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.