Spicy Egg Pancakes

Tired of the same old breakfast and snack options? Shake things up with this exciting recipe for spicy egg pancakes! These pancakes offer a flavorful twist on traditional pancakes, combining eggs with bold spices, fresh vegetables and aromatic seasonings. Cooked to perfection on a skillet until crispy and golden, they make a deliciously satisfying meal or snack. Perfect for anyone seeking a break from routine and a burst of flavor in their day!

More Egg Recipes To Try – Egg Dum Biryani, Skillet Eggs in Tomato Sauce, Egg Puffs, Sweet Scrambled Eggs, Andhra Style Thotakura Egg Bhurji, Stuffed Egg Fry, Egg Burji – Indian style scrambled eggs, Egg Potato Biryani, Egg Rasmalai, Minced Meat and Egg Croquettes

About Spicy Egg Pancakes

Spice Up Your Morning Routine with Spicy Egg Pancakes. Are you tired of the same old breakfast routine? Looking to add a little zest to your mornings? Look no further than spicy egg pancakes – a delicious twist on the traditional breakfast favorite that’s sure to wake up your taste buds.

Spicy egg pancakes are a savory dish combining the wholesome richness of eggs with the bold flavors of spices and vegetables. Typically made with a batter of eggs and whole wheat flour (Atta). These pancakes are infused with ingredients like chopped onions, tomatoes, green chilies, ginger, and cilantro, which add layers of taste and texture. Seasoned with roasted cumin powder and turmeric, they offer a distinctively spicy and aromatic profile.

Cooked on a skillet until golden brown and crispy, spicy egg pancakes are served hot, often accompanied by chutneys or sauces for extra zest. They make for a hearty breakfast or a satisfying snack, perfect for those who enjoy bold flavors and the comforting appeal of pancakes with a savory twist.

Making spicy egg pancakes is a breeze. Simply whisk together eggs, whole wheat flour, spices, and water to create a smooth batter. Stir in your choice of vegetables and herbs, then cook the pancakes on a hot skillet until golden brown and crispy. It’s a straightforward process that yields delicious results – perfect for busy mornings or lazy weekends alike.

Adaptability and Flexibility

The beauty of Indian cooking lies in its adaptability and flexibility. Just like many other Indian recipes, this spicy egg pancakes recipe are easily customizable with the ingredients you have on hand, regional preferences, and personal taste.

For instance:

• Vegetables: You can swap or add different vegetables such as bell peppers, spinach, grated carrots, peas or even mushrooms.
• Spices: Adjust the spice levels according to your preference. You can increase or decrease the amount of green chilies, or add other spices like garam masala for a different flavor profile.
• Flour: Instead of whole wheat flour (Atta), you could use chickpea flour (besan) or a combination of different flours for a variation in texture and taste.
• Herbs: Experiment with different herbs such as mint or curry leaves for added freshness and aroma.
• Accompaniments: Serve with various chutneys, or pickles to complement the flavors.

Spicy Egg Pancakes

Spicy egg pancakes are a perfect blend of savory flavors and wholesome ingredients. They start with a simple batter of eggs and whole wheat flour (Atta), enriched with aromatic spices and fresh vegetables. These add a burst of color and also enhance the dish with their vibrant flavors.

Spicy egg pancakes aren’t just for breakfast. They make a fantastic snack or light meal any time of day. Whether you’re enjoying them at home, packing them for lunch, or serving them as part of a brunch spread, these pancakes are sure to impress. They’re easy to make, bursting with flavor, and guaranteed to become a new favorite in your kitchen.

These spicy egg pancakes are not only flavorful and satisfying but also provide a good balance of protein and carbohydrates, perfect for breaking the fast during Ramadan. Customize the spice level and accompaniments according to your preference, making it a cherished part of your iftar spread.

This spicy egg pancakes recipe is by Laiji of Laiji’s Creative Corner as a part of Global Ramadan Event – Joy From Fasting To Feasting! Thank you Lajji for being part of this event and introducing us with this wonderful Iftar recipe.

Step-by-Step Recipe Of Making Egg Pancakes

• Into a chopper or mixer, add all ingredients listed in the recipe card below and give a couple of blitz.
• We’re aiming for a batter that’s both smooth yet retains delicious bits of chewable veggies.
• Remove this in a bowl and set aside.

• Heat pan and, brush it with little oil. On low heat, pour two ladles of above prepared batter and spread.
• Oil the top and sides and turn the pancake over and oil the other side as well if required.

• Cook until both sides begin to brown and the ends turn slightly crisp. Fold into two or three and its ready to be serve.
• This is a snack by itself. But, you could also serve it with curry or chutney in breakfast. As easy as that!