Gluten-Free and vegan Fried Sweet Potato Balls are super easy to make and are extremely delicious. These delightful treats are a perfect blend of sweetness and crunch, making them an irresistible snack or dessert option for any occasion.
More Sweet Snacks To Try – Eggless Whole Wheat Jaggery Cookies, Teepi Gavvalu (Sweet and Crunchy Sea Shells), Shakkar Pare, Khajoor | Thekua Recipe, Gujiya (Kajjikayalu)
About This Recipe
Step into the lively streets of Jakarta, where Fried Sweet Potato Balls are a ubiquitous delight, gracing the carts of countless fritter vendors. In the hustle and bustle of the city, these golden fried crispy sweet potato balls, captivate the senses.
While the vendors may offer convenience and affordability, nothing beats the assurance of homemade goodness. Smooth golden exterior, satisfying crunch, chewy, slightly sweet interior leaves a delightful aftertaste lingering on your palate. It’s a taste of home, a comfort that transcends the hurried pace of city life.
For busy mothers juggling the demands of suhoor and iftar preparations, fried sweet potato balls is a quick and time-saving solution. With humble ingredients and a straightforward cooking process, these delectable treats offer a perfect starter for Ramadan iftars. Make these balls and infuse your meal with warmth and flavor.
Cheers to the simplicity of this recipe. Fewer dishes to wash, which is perfect for anyone without a dishwasher. So, prepare your ingredients and start cooking. It’s a delightful way to feed both body and soul, especially when you crave the comforting taste of home right in Jakarta.
Fried Sweet Potato Balls Ingredients
- Sweet Potato: Wash thoroughly to remove any dirt or debris. Peel and cut into small chunks for easier cooking and mashing. Sweet potatoes provide is the main ingredient. It provides natural sweetness for the balls.
- Tapioca Flour: Acts as a binding agent to hold the sweet potato mixture together. Gives the balls a chewy texture and helps to achieve a crispy exterior when fried.
- Caster Sugar: Adds sweetness to the sweet potato mixture, enhancing its flavor. Helps to balance the natural sweetness of the sweet potatoes.
- Vegetable Oil: Use a neutral-tasting oil with a high smoke point, such as vegetable oil. Ensure there is enough oil in the pot or fryer to fully submerge the sweet potato balls for even cooking. Heat the oil to the appropriate temperature (around 350°F or 175°C) before frying to achieve a crispy and golden-brown exterior.
Easy Fried Sweet Potato Balls
Fried Sweet Potato Balls are a delightful treat, perfect for snack lovers who appreciate a sweet yet savory bite. These balls are typically made from mashed sweet potatoes, mixed with ingredients like sugar and tapioca flour to create a sticky dough. The dough is then formed into small, golf-ball-sized spheres. Each is then deep-fried until golden brown on low flame.
This popular snack is not only delicious but also brings a gorgeous, vibrant orange color to the table, which is appealing to the eye and palate. These sweet potato fritters are common sight in many Asian markets and food streets. Served piping hot and often enjoyed in the cooler seasons.
The crispy exterior of the fried sweet potato balls contrasts beautifully with their soft, sweet, and slightly chewy interior. This delightful texture combination, along with the warm, comforting taste of sweet potatoes, often makes them a crowd favorite. Perfect for serving at gatherings, offering a sweet note that divergently complements more savory snack items.
This post and recipe is by Tika of Cooking Chapter as a part of Global Ramadan Event – Joy From Fasting To Feasting! Thank you Tika for sharing this wonderful and easy to make Fried Sweet Potato Balls Recipe.
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Fried Sweet Potato Balls Recipe
Indulge guilt-free with these gluten-free and vegan Fried Sweet Potato Balls! Bursting with flavor and perfectly crispy, they're an ideal treat for anyone looking for a delicious snack or dessert option.
Ingredients
- 500g Sweet potato, wash
- 65g Tapioca flour
- 50g Caster sugar
- Vegetable oil for deep-frying
Instructions
How To Make Fried Sweet Potato Balls
- Steamed sweet potato for 25 minutes until cooked through, remove from the heat
- Peel the skin off and mash the sweet potato using masher until smooth.
- Add in tapioca flour and caster sugar. Mix lightly with your hand to get soft dough and until the dough no longer sticky to your hand.
- Divide dough into small, equal, portions and roll them into balls.
- Heat up oil in a wok with medium low heat.
- Deep fry sweet potato balls until golden brown, remove and drain on a paper towel.
- Sprinkle with powdered sugar or serve with maple syrup.
Notes
Tips
Make Ahead: If preparing the sweet potato balls in advance, you can store them for later use. After shaping the balls, place them on a plate and cover with plastic wrap to prevent them from drying out. Refrigerate until ready to fry.
Sugar Adjustment: The amount of caster sugar used in the recipe can be adjusted to suit personal preference. If you prefer a sweeter flavor or plan to serve the balls without additional toppings like powdered sugar or maple syrup, you can increase the sugar to 120g for a more pronounced sweetness.
These tips ensure flexibility in preparing and enjoying Fried Sweet Potato Balls according to individual tastes and schedules. Whether enjoyed as is or enhanced with your favorite toppings, these delectable treats are sure to be a hit!
Serving Suggestions
- Dust with Powdered Sugar: Sprinkle a generous amount of powdered sugar over the freshly fried sweet potato balls for a simple yet elegant presentation. The powdered sugar adds a touch of sweetness and a beautiful finish to the crispy exterior.
- Drizzle with Maple Syrup: For an indulgent twist, drizzle warm maple syrup over the fried sweet potato balls just before serving. The combination of the crispy balls and rich, sweet syrup creates a mouthwatering flavor contrast that's sure to satisfy any sweet tooth.
- Serve with Dipping Sauce: Prepare a dipping sauce to accompany the sweet potato balls. Options include caramel sauce, chocolate sauce, or even a creamy vanilla glaze. The sauce adds an extra layer of flavor and indulgence to each bite.
- Pair with Ice Cream: Serve the warm fried sweet potato balls alongside a scoop of vanilla ice cream for a delightful dessert pairing. The contrast of temperatures and textures—warm balls with cold ice cream—creates a delicious harmony of flavors.
- Garnish with Fresh Fruit: Add a refreshing touch to the sweet potato balls by garnishing them with fresh fruit slices, such as strawberries, kiwi, or mango. The vibrant colors and juicy sweetness of the fruit complement the warm, earthy flavors of the balls.
- Enjoy with Tea or Coffee: Serve the fried sweet potato balls as a sweet treat alongside a hot cup of tea or coffee. The combination of the warm, crispy balls with a soothing beverage makes for a cozy and satisfying snack time.
These serving suggestions enhance the flavor and presentation of the fried sweet potato balls, elevating them from a simple snack to a delightful dessert or indulgent treat. Experiment with different toppings and accompaniments to create a personalized experience that delights the senses.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 249Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 45mgCarbohydrates: 53gFiber: 4gSugar: 21gProtein: 3g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Manjula Bharath says
wow sweet potato balls looks fantastic dear 🙂 tempting me !!