As-salamu alaykum, Hope you are all doing fine. As the days of fasting go by, the list of members participating in the event are also increasing. This is the time of the year, where I come across many new bloggers and learn new recipes from them. As many of you know, I recently got blessed with cute little princess. She keeps me busy all the time. This leaves me with very little time to ...
Search Results for: chicken
Prawn(s) Biryani
According to me Prawn(s) Biryani is one of the simple, aromatic and flavourful compared to chicken or mutton biryani’s. The only time consuming part is cleaning and deveining of prawns. A perfect marination and correct blend of spices are the key steps involved in making any biryani. Biryani is such a recipe that it can be mastered only by making it more number of times. I love to make biryani ...
Joy From Fasting To Feasting (Season-II)
Assalamvalekum and warm welcome to season-II of Joy From Fasting To Feasting. With Ramadan starting in a day or two, I am here to showcase or bring you the celebrations of Ramadan round the globe. Last year me and Yasmeen from HealthNut has teamed up and conducted this Ramadan event. It is major success and I was not only glad to know new food bloggers, but also happy to know their Ramadan ...
Coconut Rice
Coconut Rice is most satisfying and filling one pot meal I came across recently. After trying my hands on simple and delectable jeera rice then jeera-peas pulao, this coconut rice is very indulging. It is not only simple to make but the robust flavour of fresh coconut and aromatic tempering makes the rice more redolent. There are many variations in making this coconut rice. But as my blog tag line ...
Spicy Masala Maggi Recipe
Do you remember the popular ad of Maggi ???...where the kids back from school says, Mummy Bhook Lagi, smilingly mom says Bas Do minute and comes up with two steaming hot bowls of maggi. I love experimenting with maggi noodles and my today's recipe, Spicy Masala Maggi is my version of relishing maggi noodles. Maggi is my answer to un time hunger, busy morning breakfast, late night dinner and quick ...
Andhra Pulihora
Spicy, tangy and aromatic Andhra Pulihora is much loved rice recipe by Andhraites. Pulihora has always been part of festivals and celebrations. Pulihora is often made by using tamarind and is called chintapandu pulihora in Andhra. Why is Pulihora called Pulihora? The word pulihora is a combination of two words Puli and Hora. ‘Puli' is derived from 'pulupu' which means sour or tangy. The ...