Methi Palak Paneer | Saag Paneer | Palak Chaman is rich and creamy side dish recipe, which perfectly fits with roti and rice. This Indian leafy green delicacy is a seasonal recipe. The medley of leafy greens methi (fenugreek leaves) and palak (spinack) with creamy paneer is droolsome. Do give this a try! What is Methi Palak Paneer Recipe? In this recipe, methi stands for fenugreek leaves, ...
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Chukka Kura Pappu
Chukka Kura (koora) is Telugu name for Khatta Palak or Ambat Chukka or Sorrel Spinach. The leaves are fleshy, soft and green. The stem is light green and leaves taste sour just like Ambada (Red Sorrel Leasves). Chukka Kura is usually made in combo with lentils like toor dal or mung dal. Spicy and delectable pachadi is also made with chukka kura. We Andhraites love dals and pachadis with local ...
Chukke ki Bhaji Gosht
Chukke ki Bhaji Gosht is sour, delicious and palatable recipe made with leafy green and mutton. Khichdi and chukke ki bhaji gosht (chukkakura mutton) is most loved food combination in Andhra region. This bhaji gosht recipe tastes equally delicious when served with steamed white rice too. What is Chukke ki Bhaji? Chukke ki Bhaji is much loved green leafy vegetable in Andhra and Telangana ...
Sem Phalli Tamatar Ki Sabzi
Sem Phalli Tamatar Ki Sabzi | Chikkudukaya Tamata Kura is vibrant and flavourful curry recipe. These are winter favorite beans in Andhra and Telangana regions. Indian Broad Beans | Chikkudukaya (Telugu) | Sem ki phalli is seasonal vegetable. This is usually available from the month of November to April. Relishing seasonal produce is a blessing. Looking for Sem Phalli Recipes? Then check these ...
Chugur Dal
Chugur Dal | Chinta Chiguru Pappu is Andhra and Telangana special and much loved seasonal dal recipe made with tender tamarind leaves. These tender tamarind leaves are called Chugur in Hindi and Chinta Chiguru in Telugu. Chugur leaves are mostly available around spring season (April-July) in India. These tender and sour tasting leaves are commonly used in making chutney, dal, soup and mutton ...