Andhra Style Menthi Kura Pappu, Methi dal is nutritious and delicious lentil recipe with fresh fenugreek leaves. With just few handful of pantry friendly ingredients and tempering, this dal is comforting and bursting with flavors. In Andhra households, the classic combination of hot rice, a dollop of ghee, and a generous serving of Methi Dal is a soul-soothing experience. Do give this a ...
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Andhra Gongura Pulihora
Tangy and spicy Andhra Special Gongura Pulihora is delicious and comforting one pot rice recipe. This easy pulihora recipe calls for sorrel leaves, rice and few Indian spices. Pulihora is common and traditional festive treat recipe. No-onion, no-garlic gongura puliora recipe is vegan and gluten-free too. About This Recipe In south India, no festival or celebration is complete without ...
Thotakura Vadalu
Make your snack time extra delicious by making this crispy Thotakura Vadalu (thotakura garelu). Vegan and vegetarian thotakura vada is gluten-free too. Amaranth is a popular green leafy vegetable in South. Serve these vadalu with hot tea and spicy Andhra style peanut chutney or karam podi in breakfast or at snack time. About This Recipe Recipe of thotakura vada is same as medu vada ...
7 Healthy Meal Prep Ideas for Beginners
Over the years, meal preppers have found that prepping their meals for the week has come with a number of benefits. These benefits range from saving time throughout the week to eating a more balanced, nutritious diet. Meal prepping, however, isn't always easy to stick with. The reality is that it requires you to form specific habits, and forming a new habit can take time and patience. To help ...
Retrospect 2020
Retrospect 2020 – The time of the year has come, where I sit back and pen down my years best, good and worst memories. I always end up with mixed feelings while making this post. This post will be like a diary page, where I note down a year progress of my blog with little ramblings of my personal life. Year 2020 Year 2020 – took us all on roller coaster ride and I still feel we are hung high in ...
Andhra Style Thotakura Egg Bhurji
Andhra Style Thotakura Egg Bhurji is easy, nutritious and simple side dish that goes perfectly well with rotis and chapatis. Thotakura which is also called as Amaranth Greens is much loved leafy vegetable in Andhra. I learnt to make this recipe from my mom-in-law. She says, adding eggs to leafy greens, not only increases the flavour and health quotient but also increases its quantity. As leafy ...