2-Minute Microwave Eggless Mango Semolina Cake is truly wonderful. Made with easily available pantry ingredients, this cake recipe is a keeper. This vegan mango semolina cake is moist, delicate and full of mango flavour.
Here are few more microwave eggless cake recipes that you can try to satisfy your sweet cravings – Eggless Dates Cake, Strawberry Cake and Carrot Cake.
About This Cake
Fruit flavoured cakes are my family favourite. I love filling cakes with lots of seasonal fruits. Fruits bring taste, texture, flavour and nutrients to cake.
Of many fruit cakes, mango semolina cake is one of the most loved recipe among my friends and family. I find this mango cake easy to make and perfect to satiate sweet little cravings with no guilt.
I kept the cake recipe simple. You can try adding nuts of your choice. I have listed tips and variations you can bring in this cake recipe.
What is Semolina?
Semolina is a milled flour of durum wheat, used mainly in making pasta. In North India, semolina is called sooji or suji, which is mainly used in making halwa, kheer, etc. In South India, semolina is called rava, which is mainly used in making upma, pongal, payasam, etc.
Semolina is nothing but suji (rava). So, we can also call this cake as Mango Rava Cake or Mango Suji Cake.
Main Ingredients To Make Mango Semolina Cake
Semolina: You will need fine semolina to make this cake. If fine semolina is not available, then pulse semolina in a jar for 10 seconds. The cake should be grainy not soft.
I roasted the semolina; you can skip that step. Roasted semolina bring nice taste and flavour in cake.
Mango: You can either use mango juice or pulp. If mangoes are in season, prefer using pulp. If not in season, then you can use mango juice.
Cardamom: A pinch cardamom powder brings nice aroma in cake. Cardamom with mango, is match made in gastronomical heaven.
Olive Oil: I prefer using olive oil in mango cake. This too complements the flavour of cake.
Icing Sugar: I generally prefer using icing sugar in my microwave cake recipes. Icing sugar is fine and tends to dissolve easily making it best for microwave cake.
Tips and Variations:
Banaganapalli or Imam Pasand or Alphanso are my choice of mangoes for any dessert recipes. These mango varieties are natural sweet and bring in good flavour in any recipe.
Chopped almonds or pistachio bring nutty crunch in the cake.
A tablespoon of coconut powder is the game changer in this cake recipe.
If available, try adding dried cranberries or black raisins. This taste delicious in a mango cake.
I used olive oil, you can use any flavourless oil like sunflower or canola oil.
What Makes This Cake Special?
This mango semolina cake is,
Made in 2-Minutes
Flavoured with mango juice
Easy to make”
Do the cake sound interesting and yum? Then, scroll down and check the recipe.
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Eggless Microwave Mango Cake Recipe
No Egg, No Maida, No Butter Microwave Mango Cake Recipe is made in just 2 minutes. Perfect snack when you are craving for something yummy and sweet, but want to keep it low on calories.
- ½ cup fine Semolina
- 2 tbsp. Icing Sugar
- 1 tbsp. + ¼ tbsp. Olive oil
- ¼ tbsp. Baking Powder
- 1½ tbsp. Mango Juice, I used Tropicana
- ¼ tbsp. Cardamom powder
- 3-4 fresh Mango pieces
- ½ tbsp. color Sprinkles, optional
How To Make Eggless Mango Cake in Microwave
- Grease ramekin or microwave safe bowl with ¼ tbsp. of olive oil . Set aside. (I used microwave safe ramekin).
- Dry roast semolina on low flame in a thick bottom vessel for 3-4 minutes or until nice aroma wafts. Leave it to cool completely.
- Combine mango juice, cardamom powder and icing sugar. Add dry roasted semolina to this and mix gently to avoid lumps.
- Add in baking powder and 1 tbsp. of olive oil Mix gently and pour into greased microwave safe bowl.
- Tap gently and leave it in microwave on high for 1½ -2 minutes or until the skewer comes out clean.
- When the mini cake is done, leave it to cool for 5-6 minutes.
- Garnish with Mango pieces and color sprinkles before you serve or indulge.
- Add love to make this mango semolina cake taste 'Yummy'.
Lubna's Serving Suggestions:
You can serve this mangolicious sooji cake along with evening tea or coffee. You can even pack this in kids snack box for school. Perfect for picnics, long drives and mid-night snacking.
Amount Per Serving: Calories: 959Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 380mgCarbohydrates: 213gFiber: 15gSugar: 132gProtein: 18g
M D says
That looks stunning Lubna. Love your clicks. Beautiful as usual!
Hamaree Rasoi says
Colorful and very well decorated salmonella cake. Must have tasted awesome.
Rafeeda AR says
this looks awesome… love mug cakes to do away with instant cravings… as usual, ur clicks look super…
Priti Raj says
Hey excellent recipe.. my kids just loved this.. I used 2 tb spoons of KDD harvest’s mango juice instead of 1 spoon. It tasted amazing… thanks for sharing.
What a simple yet elegant cake. Love the combination of mango and cardamom. Sounds marvelous.
Suja MD says
Every bite does indeed look amazing! All of the flavors are incredible. And I love these vibrant colors.
Tayler Ross says
I made this cake after dinner last night and omg was it delicious! Thank mango flavor just can’t be beat!
Kali Alexandria says
I’ve never made anything like this before but it was really good!