An easy apple cinnamon loaf cake is a delightful and wholesome dessert that celebrates the harmonious combination of sweet, tender apples and warm, aromatic cinnamon. Made with whole wheat flour, fresh apples, jaggery and cinnamon, this moist and flavorful cake is sure to impress. Whether you are looking for a dessert to serve at a dinner party or simply want to enjoy a slice with your morning coffee, this apple loaf cake recipe is a must-try.
About This Recipe
A whole wheat apple cinnamon loaf cake is a delectable and comforting dessert that marries the rich, earthy flavor of whole wheat with the sweet, comforting notes of apples and cinnamon. This delightful cake is not only delicious but also offers a healthier twist compared to traditional cakes made with all-purpose flour and refined sugar.
This easy apple cinnamon loaf cake with oil calls for few simple ingredients, like whole wheat flour, apples, cinnamon, and jaggery . You just need some basic baking tools, such as a mixing bowl, whisk, and loaf pan to make this cake. You can easily customize this recipe to suit your preferences. Whether you prefer a sweeter cake or want to experiment with different spices, this recipe is versatile and can be adapted to suit your tastes.
With its moist texture and warm, comforting flavors, this cake is sure to become a favorite in your household. So why not give this recipe a try and see for yourself how delicious and easy it is to make?
Ingredients for Easy Apple Cinnamon Loaf Cake
Whole Wheat Flour: Nutritious and flavorful choice for making cakes. Adds a distinct taste, texture and nutritional value to our apple loaf cake.
Apples: Fresh apples are a star ingredient in this cake. They add a sweet and slightly tart flavor, along with a pleasant texture. You can use a variety of apple types, but those with a good balance of sweetness and tartness, such as Shimla or Gala or California brand of apples, work well.
As I have a little fussy eater at home, I prefer grating the apples before adding it to the batter. You can add finely chopped apple pieces or apple puree or apple sauce.
Cinnamon: Ground cinnamon is a quintessential spice in this cake, providing a warm and aromatic essence that complements the apples beautifully. It’s a key flavor that defines the cake.
Jaggery: Using jaggery is a wonderful way to add a unique flavor and natural sweetness to cake. I prefer using organic jaggery powder, which is easily available in any grocery store. You can it order online too. Depending on the type of jaggery you use (dark or light), it can impart a darker color to your cake. This can result in a deeper, more rustic appearance.
Oil: Oil helps to keep cakes moist and tender. It provides a source of fat that prevents the cake from becoming dry during baking and storage.
Eggs: Eggs play a crucial role in cake baking. They contribute to the structure, texture, flavor, and moisture of the cake.
Loaf Cake: Typically baked in a loaf-shaped pan, this cake takes on a charming and practical shape, making it easy to slice into individual servings. It’s perfect for sharing or enjoying as a snack or dessert.
Simplicity: The hallmark of this cake is its simplicity. It’s designed to be fuss-free. With straightforward preparation steps this cake is accessible to even beginner bakers.
Versatility: The easy apple cinnamon loaf cake can be enjoyed at various times of the day. It’s a delightful breakfast option, a comforting afternoon treat, or a satisfying dessert, especially when served warm with a dollop of whipped cream or a scoop of ice cream.
Moist Apple Loaf Cake: Despite its wholesome ingredients, a well-made whole wheat apple cinnamon loaf cake remains moist and tender.
Easy Apple Cinnamon Loaf Cake – Serving Suggestions
Once the cake is cool, it’s ready to slice and serve. Slice the cake into even pieces with a serrated knife. The size of the slices will depend on personal preference, but I recommend cutting them about 1 inch thick.
You can serve this warm and easy apple cinnamon loaf cake with a few additional toppings or accompaniments. Here are a few suggestions:
- Whipped Cream: A dollop of whipped cream on top of each slice adds a creamy and indulgent touch to the cake.
- Caramel Sauce: Drizzling caramel sauce over the top of the cake adds a sweet and rich flavor that complements the apple and cinnamon flavors.
- Vanilla Ice Cream: A scoop of vanilla ice cream on the side of the cake is a classic pairing that adds a cool and creamy contrast to the warm and spiced cake.
- Apple Compote: You can even drizzle apple compote on top for extra flavour.
Storage and Shelf Life
To maintain the freshness of flavour of the whole wheat apple cinnamon loaf cake, it is important to store it properly. Here are few tips on how to store and extend the shelf life of the cake:
- Room Temperature: Once the cake reaches the room temperature, transfer it to a clean and dry moisture free container. Stays good for 2-3 days, depending on the weather of your place. However, it is important to note that the cake may dry out and lose its moisture over time.
- Refrigerator: If you want to extend the shelf life of the cake, store it in the refrigerator for up to 5 days. Make sure to wrap the cake tightly in plastic wrap or aluminum foil to prevent it from drying out.
- Freezer: The cake can also be frozen for up to 3 months. Wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. To thaw the cake, let it sit at room temperature for a few hours or microwave it for 5-10 seconds.
It is important to note that the texture and flavor of the cake may slightly change after being stored in the refrigerator or freezer. If you plan on storing the cake for a longer period of time, freezing it is the best option.
Common Mistakes and How to Avoid Them
When making a whole wheat apple cinnamon loaf cake, there are a few common mistakes that you can avoid easily. Here are some tips to help you make the moist apple loaf cake every time.
Using the Wrong Apples
One of the most common mistakes when making an apple cinnamon loaf cake is using the wrong type of apples. It’s important to use apples that are firm and hold their shape when you bake them. Soft apples will turn mushy and make the cake soggy.
Overmixing the Batter
Overmixing the batter can result in a tough and dense cake. When mixing the wet and dry ingredients, it’s important to mix until just combined. Use a spatula to fold in the wet ingredients with dry ingredients.
Not Greasing the Loaf Pan
Another common mistake is not greasing the loaf pan properly. This can result in the cake sticking to the pan and falling apart when you take it out. To avoid this, make sure to grease the loaf pan with oil or cooking spray and line it with parchment paper.
Not Letting the Cake Cool Completely
It’s important to let the cake cool completely before slicing it. Cutting into a warm cake can cause it to fall apart and become crumbly. Let the cake cool in the pan for at least 10 minutes before removing it and letting it cool on a wire rack for at least an hour.
By avoiding these common mistakes, you can bake the best apple cinnamon loaf cake every time.
- 1 ½ cups Whole wheat flour (Atta)
- 1 Cup Jaggery
- 2 Apples
- 2 Eggs
- 1⁄4 cup + 2 tbsp. Oil
- 1½ tbsp. Vanilla essence
- ½ tbsp. Cinnamon powder
- 1½ tbsp. of Baking powder
- 1⁄4 Baking soda
- pinch of Salt
How To Make Whole Wheat Apple Cinnamon Loaf Cake
Brush the loaf pan with oil and dust it with flour. Tap to remove the excess the flour. Set this aside.
You can line the loaf pan with parchment and gently brush it with oil. Set aside.
Once you mix the dry ingredients with wet ingredients, pre-heat your oven.
Step 1: Preparation Of Wet Ingredients
Thoroughly wash and wipe the apples till dry. Peel the skin, remove the core and then grate one apple and make juice of another.
In a large mixing bowl, whisk eggs until frothy. To this add apple juice, jaggery, vegetable oil, eggs and vanilla extract. Whisk for 2-3 minutes. Now add grated apple and set aside.
Step 2: Preparation Of Dry Ingredients
In another mixing bowl, sieve whole wheat flour, baking soda, baking powder, salt and ground cinnamon.
Using whisk gently combine all the ingredients until well combined.
Step 3: Combining The Ingredients
Make a well in the dry ingredients and slowly add half of the wet ingredients. Using a spatula gently fold the dry ingredients into wet ingredients. Add remaining wet ingredients and stir until just combined.
Be careful not to overmix the batter.as this can result in a tough and dense cake.
Pour the batter into a loaf pan and smooth out the top with a spatula. Tap the loaf pan on kitchen counter for 2-3 times to remove air bubbles.
Step 4: Baking
Place the loaf pan in pre-heated oven and bake at 180°C for 35-40 minutes, Bake till a toothpick inserted into the center of the cake comes out clean.
Once done, remove the cake from the oven and allow it to cool for at least 10 minutes before slicing and serving.
Baking the Whole Wheat Apple Cinnamon Loaf Cake is a straightforward process that requires some basic baking skills and a few simple ingredients. With a little bit of patience and attention to detail, we can create a delicious and healthy cake that is perfect for any occasion.
- Don’t over mix: When in doubt, do NOT over-mix the batter. If you do so, you risk over-whipping the eggs, which will leave you with a flat or dense loaf cake.
- The loaf cake continues to bake as it cools and if you cut it too soon it may fall apart or seem uncooked.
- Use a toothpick to test doneness: There is nothing worse than over or under-cooked loaf cake. So? Make sure to use a toothpick to test the doneness before removing it from the oven. Stick your toothpick in the middle of the bread and press it all the way down to the bottom of the pan. If it comes out clean, you know it’s done!
Amount Per Serving: Calories: 131Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 25mgSodium: 190mgCarbohydrates: 25gFiber: 2gSugar: 15gProtein: 3g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.