Eggless Chocolate Chunk Cake

Eggless Chocolate Chunk Cake is wonderfully moist and so delicious. Made with whole wheat flour, vegetable oil and jaggery, this cake recipe is easy and the best. If you are a chocolate lover and looking out for easy chocolate cake recipe, then this recipe is for you.

About This Recipe

Chocolate chunk cake is loaded with chunks of chocolate, cocoa powder and love. This cake is not too heavy and perfect with a cup of coffee or as a midnight snack.  Don’t know why but my family loves eggless cakes more than cakes which contain eggs. So, this cake is purely eggless and the bonus is, it is refined sugar free and no butter. Wonderful, isn’t it?

Recently this has been our snack and my little one’s favorite. As this chocolate cake this refined sugar free and made with oil and wheat flour, I munch this guilt-free.

Ingredients To Make Easy Chocolate Chunk Cake

Whole Wheat Flour | Atta – One of the common and easily available ingredients in Indian kitchens. I made this cake completely with whole wheat flour. You can use 50-50 of whole wheat and maida (all-purpose-flour) too.

Oil – This is a cake recipe with oil instead of butter. I used sunflower oil. You can use any flavourless vegetable oil.

Jaggery – As I mentioned, this is completely refined sugar free cake. I used jaggery to bring sweetness in the recipe. Use good quality jaggery powder in making this recipe. Fine jaggery powder is easily available in market. I recommend pulsing the jaggery powder in mixer, before adding it to the flour. Fine jaggery powder is easy to sieve and mixes up easily in batter.

Vanilla – You can use pure vanilla extract or essence in this cake recipe.

Milk – I used skimmed milk. Milk helps in bringing the necessary moisture in the cake. This also helps in combining the ingredients well.

Chocolate Chunks – I added Cadbury’s Dairy Milk Silk pieces. You can use any available milk chocolate. If using dark chocolate, then increase the quantity of jaggery. Dark chocolate will add slight bitter taste to cake. So, milk chocolate is best. Always remember to add chocolate pieces which are at room temperature.

Unsweetened Cocoa Powder – Good quality cocoa powder like Hershey’s, Cadbury or Happy Chef can be used. Cocoa powder brings color and flavour in the cake.

Eggless Chocolate Chunk Cake

This chocolate chunk cake is completely addictive and must-try. Five things about this cake that makes everyone love it are,

• It’s eggless
• Made with whole wheat flour
• Refined sugar-free
• No Butter
• Loaded with melt in mouth chocolate chunks

Must-Try Eggless Chocolate Cake and Muffin Recipes

These eggless cake and muffins are all time favorite among the readers of my blog. Microwave muffins take less than 2 minutes to bake. Super easy to make and perfect to satisfy un time hunger. Give these a try!

Eggless Whole Wheat Banana Nutella Muffins

Pressure Cooker Eggless Black Forest Cake

Eggless Mango Semolina Mini Cake

Microwave Eggless Custard Muffins

Eggless Strawberry Muffins

Tips To Make The Best Cake Without Eggs And Butter

Sieve whole wheat flour, jaggery, cocoa powder, baking powder and baking soda for at least 2-3 times. This will help in combining the ingredients well.

Always pour in wet ingredients in dry ingredients.

Fold the dry ingredients gently. Follow cut and fold method.

Cut and fold method of mixing cake batter gives a better, fresher and moist cake.

When the ingredients tight up and looks like crumble, then slowly add milk.

Keep folding until the batter looks smooth and shiny.