Crisp outside and soft inside, beetroot cutlet is best snack to enjoy over a hot cup of tea or coffee. Beetroot and Potato are the main ingredients in making this cutlet. The good thing about this cutlet is, you can shallow fry or air-fry or bake. Yummy isn't it?? More cutlet recipes to try - Soya Chunks Cutlet, Mixed Vegetable Cutlet, Chicken Cutlets, Cut Mirchi Bajji, Rajma Aloo Cutlet, ...
30 Scrumptious Soups For Ramadan
Soup is comforting, filling and nourishing light meal. After a day fast, warm soup is hydrating and rejuvenating. To me, soup is a bowl of comfort liquid food. In my house, iftar table is incomplete without serving a bowl of warm soup. Here are 30 Best and Easy to Make Soups for Ramadan. These are from different parts of the globe sent by talented food bloggers. Frequently Asked ...
Dosakaya Pappu
Andhra Style Dosakaya Pappu, yellow cucumber dal is mellowy mildly spicy and extremely delicious dal recipe. Pigeon pea (toor dal) and yellow cucumber (kakdi | dosakaya) are the main ingredients in making this dal. The combination of white steamed rice, ghee and dosakaya pappu with pickle or papad is the ultimate comfort food in the world. Love Dosakaya Pappu? Then, I am sure you will love ...
Eggless Strawberry Mousse
Eggless fresh strawberry mousse is light, creamy and easy dessert recipe to make. This no-bake and no-gelatin mousse calls for only 4 easily available ingredients. In this recipe, strawberry jelly is topped with creamy and airy strawberry mousse. Sweet and simple yet indulging chilled dessert to relish on any day. Love mousse? Then, here are reader's all time favorite mousse recipe on Yummy ...
Sooji ki Kheer
Sooji ki Kheer or Rava Kheer is rich, creamy and easy to make Indian dessert recipe. 5-ingredients and 10-minutes is all you need to make this delicious kheer. Milk, sooji, sugar, cardamom powder and ghee are the only ingredients, you need to make this kheer recipe. Adding nuts is purely optional! Love kheer? Then, you must check these delicious Indian sweets - Zaffrani Gulab Jamun, Sago ...
Andhra Chekkalu Recipe
Andhra chekkalu recipe is simple, easy to make, vegan and gluten-free. Chekkalu are crispy, crunchy, thin and mostly round in shape rice flour crackers. Mildly spicy and heavenly addictive, these chekkalu are integral part of Andhra Pindi Vantalu. Here are few Munch-Worthy Savory Snack Recipes to try - Jantikalu (Chakralu), Khasta Namak Pare, Namkeen Kaju, Ribbon Pakoda, Kara Boondi, Murukku ...
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