This Chocolate Orange Marble Cake with whole wheat flour and oil is a celebration of flavors and textures. Delicious and visually stunning marble cake that combines the rich flavors of chocolate and the refreshing zest of oranges. Enjoy a slice of goodness in every bite!
About This Recipe
Whether you’re a chocolate lover or a citrus enthusiast, this Chocolate Orange Marble Cake is sure to be a crowd-pleaser. This delightful creation combines the classic flavors of cocoa and citrus in a moist, tender crumb. What makes this cake truly exceptional is the addition of whole wheat flour and oil, elevating the taste experience to a whole new level.
This marble cake is more than just a treat for the taste buds. It is a testament to the perfect balance between indulgence and healthier choices. Every slice offers a symphony of flavors, reminding us that decadence can indeed coexist with wholesome ingredients. Treat yourself to a slice of this exquisite creation, savoring the fusion of delightful tastes in every bite.
To make this yummy cake, you will need a few simple ingredients, such as flour, jaggery, oil, curd, cocoa powder, orange juice and zest with a touch of vanilla extract. The magic happens when you swirl together the chocolate and orange batters, creating a beautiful marble pattern.
This cake is perfect for any occasion. Be it a birthday celebration, a holiday gathering, or simply a treat to enjoy with a cup of afternoon tea or coffee. So, get ready to impress your friends and family with this delectable dessert that not only looks amazing but tastes absolutely divine. Enjoy!
Chocolate Orange Marble Cake Ingredients
Whole Wheat Flour – Provides a nuttier and heartier flavor compared to all-purpose flour. It adds a wholesome element to the cake, offering more fiber, nutrients, and a slightly denser texture.
Jaggery – This natural sweetener, derived from sugar cane or palm sap, adds a unique caramel-like sweetness to the cake. Imparts a rich depth of flavor compared to regular sugar.
Cocoa Powder – Infuses the cake with a deep chocolatey taste and contributes to its rich, dark color.
Curd | Yogurt – Curd or yogurt helps in creating a moist and tender crumb in the cake. Also provides a slight tanginess that balances the sweetness and enhances the texture.
Baking Powder & Baking Soda – Both are leavening agents that helps the cake rise by creating air bubbles in the batter, resulting in a lighter, fluffier texture.
Vanilla Essence – Adds a subtle yet aromatic flavor to the cake, complementing the chocolate and orange flavors.
Salt – Salt enhances the overall flavor profile of the cake, balancing the sweetness and intensifying other flavors.
Eggs – Contribute to the structure and stability of the cake, providing moisture and binding the ingredients together.
Vegetable Oil – Ensures the cake stays moist and tender, while also lending a neutral flavor to allow the chocolate and orange flavors to shine.
Orange Juice – Fresh orange juice adds a bright citrusy note to the cake, infusing it with a refreshing taste and moistness.
Orange Zest – The zest from oranges contains natural oils that carry a concentrated citrus flavor, enhancing the cake’s orange essence.
Dark Chocolate Chips – These decadent additions offer bursts of rich chocolate throughout the cake, adding pockets of indulgence to every slice.
Best Chocolate Orange Marble Cake
A moist chocolate orange marble cake is truly a delightful dessert that brings together the best of two worlds. The irresistible richness of chocolate and the vibrant, zesty flavor of oranges. When you take a bite of this cake, you are transported to a realm of pure indulgence.
Swirl cake with layers of moist chocolate sponge intertwined with swirls of fresh orange juice and zest. The velvety texture of the chocolate sponge is beautifully complemented by the tangy citrus notes of the orange.
As we slice into the cake, the marble patterns reveal themselves, showcasing the skillful artistry that goes into its creation. Each slice offers a unique combination of chocolate and orange, ensuring that you never tire of its exquisite taste. The contrasting colors of dark chocolate and vibrant orange also add a visually appealing touch to this already enticing treat.
The addition of dark chocolate chips, enhances the chocolate flavor resulting in intense chocolatey taste that compliments the orange flavor. Enjoy on its own with a cup of coffee or tea, or serve it as a post meal dessert, this chocolate orange marble loaf cake is bound to captivate the palates and hearts. So, go ahead and treat your senses to a slice of pure bliss.
Frequently Asked Questions
Can I substitute the whole wheat flour with all-purpose flour for a lighter texture?
Absolutely, you can use all-purpose flour if you prefer a lighter texture. The whole wheat flour adds a nuttier taste and denser texture, while all-purpose flour typically provides a lighter crumb.
Is it possible to replace jaggery with another sweetener like granulated sugar or honey?
Yes, you can substitute jaggery with other sweeteners like granulated sugar or honey. Adjust the quantity to your taste preference, keeping in mind that each sweetener might alter the flavor slightly.
Can I use melted butter instead of vegetable oil?
Yes, melted butter can be used as a substitute for vegetable oil. It might impart a richer flavor to the cake. Ensure the butter is at room temperature before adding it to the batter.
How do I store this cake to keep it moist?
To maintain the cake’s moisture, store it in an airtight container at room temperature for up to 3-4 days. You can also refrigerate it for an extended shelf life, though refrigeration might slightly affect its texture.
Can I make this cake without eggs for a vegan version?
Yes, you can try using egg substitutes like flax or chia seeds mix with water. Or you can use mashed bananas, applesauce, or commercial egg replacers to create a vegan version. There will be difference in the taste and texture of the cake.
How can I enhance the orange flavor in the cake?
Increasing the amount of orange zest or using concentrated orange juice can intensify the orange flavor. Ensure the zest is finely grated for maximum flavor infusion.
- • 2 cups Whole Wheat Flour
- • 1½ cups Jaggery
- • ½ cup Cocoa Powder
- • ¼ cup Curd | Yogurt
- • 2 tsp. Baking Powder
- • ¼ tbsp. Baking Soda
- • ½ tsp. Vanilla Essence
- • ½ tsp Salt
- • 3 Eggs, large
- • ¾ cup Vegetable Oil
- • ¾ cup Orange Juice
- • 2 tbsp. Orange Zest
- • 4 tbsp. Dark Chocolate Chips
How To Make Moist Chocolate Orange Marble Loaf Cake Recipe
Preheat your oven to 350°F (185°C). Grease and line a loaf pan with parchment paper. Melt dark chocolate chips and set aside.
- Dry Ingredients:
In a bowl, sift together the whole wheat flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- Wet Ingredients:
In a separate large mixing bowl, whisk together the jaggery and eggs until well combined and slightly fluffy. Add in the vegetable oil, yogurt (or curd), vanilla essence, fresh orange juice, and orange zest. Mix until smooth.
- Combine Wet and Dry:
Slowly add the dry ingredients into the wet mixture, folding gently until just combined. Be careful not to overmix; a few lumps are okay.
- Marbling the Batter:
Divide the batter into two portions. To one portion, add melted dark chocolate chips and unsweetened cocoa powder. Stir till the ingredients are just combined. Do not overmix.
- Layering the Batter:
Spoon alternate dollops of the chocolate and plain batter into the prepared loaf pan.
Using a skewer or a knife, gently swirl the batters together to create a marbled effect. Don't overmix; we want distinct swirls.
Place the loaf pan in the preheated oven and bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing.
Slice and serve this delightful Chocolate Orange Marble Loaf Cake! Enjoy the rich flavors and beautiful marbled pattern with each delicious bite.
Add love to make this chocolate orange marble loaf cake taste 'Yummy'.
Can I Bake This Cake In Round Cake Pan?
Absolutely! You can adapt this recipe for a round or square cake pan. Follow the same instructions for preparing the batter, but instead of using a loaf pan, you can use round or square cake pans to create layers.
Amount Per Serving: Calories: 277Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 39mgSodium: 236mgCarbohydrates: 35gFiber: 3gSugar: 21gProtein: 5g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.