Kaddu ka dalcha is a traditional Andhra and Hyderabadi special side-dish recipe. It's a flavorful and nutritious dal recipe which is often served with bagara rice, biryani and pulao. Lentils (usually chana dal), bottle gourd (kaddu), tamarind, onion and tomato are the main ingredients of making this dalcha. Kaddu ka dalcha without mutton is vegetarian version of mutton dalcha recipe, which is ...
Roti ka Bharta – Leftover Roti Magic
This recipe can also called as "Roti Ki Kichidi" or "Roti ka Bharta/Bhurta". This is very simple and can be made in less than 10 minutes of time, when all the ingredients are readily available at home. Roti will tend to harder and drier after 6-7 hours of making it....So, by following this simple and easy procedure you can recycle them into a tasty recipe. You can have this at anytime of the day. ...
Aloo Gosht Korma
Hyderabadi Aloo Gosht Korma | Bangaladumpa Mutton Curry is spicy, aromatic and flavorsome main course recipe. Aloo Gosht pairs up perfectly with roti and rice. The Aloo Gosht Recipe which I am going to share with you today is quick, easy, simple and delicious. Do give this a try! You May Also Like - Mutton Drumstick Curry, Sem Phalli Gosht Ka Salan, Kakdi Gosht ka Salan, Gavar ki Phalli Gosht ...
