Karivepaaku Kaaram Podi or Spiced Curry Leaf powder is a delectable, aromatic and spicy Andhra spice powder. Curry leaf or Kadipatta or Sweet Neem leaf or Karivepaaku is not only popular but an essential part of most dishes cooked in South India. Curry leaves carry so many health benefits with them. A paste of these leaves can be applied as a poultice on burns and bruises. The leaves are also ...
Ambadae Ki Bhaji | Gongura Pachadi
Ambada or Red sorrel leaves or Gongura is popularly known as 'Andhra Maata' (mother of Andhra food). It can be said that there is no person from Andhra who does not know Gongura or who does not like Gongura. The tangy flavoured leaves make the pachadi simply delectable. Mixing this chuteny with steamed hot rice and a dollop of ghee is a divine combination which leads you to the destination ...
Kaddu Ka Dalcha
Kaddu ka dalcha is a traditional Andhra and Hyderabadi special side-dish recipe. It's a flavorful and nutritious dal recipe which is often served with bagara rice, biryani and pulao. Lentils (usually chana dal), bottle gourd (kaddu), tamarind, onion and tomato are the main ingredients of making this dalcha. Kaddu ka dalcha without mutton is vegetarian version of mutton dalcha recipe, which is ...
Roti ka Bharta – Leftover Roti Magic
This recipe can also called as "Roti Ki Kichidi" or "Roti ka Bharta/Bhurta". This is very simple and can be made in less than 10 minutes of time, when all the ingredients are readily available at home. Roti will tend to harder and drier after 6-7 hours of making it....So, by following this simple and easy procedure you can recycle them into a tasty recipe. You can have this at anytime of the day. ...
Aloo Gosht Korma
Hyderabadi Aloo Gosht Korma | Bangaladumpa Mutton Curry is spicy, aromatic and flavorsome main course recipe. Aloo Gosht pairs up perfectly with roti and rice. The Aloo Gosht Recipe which I am going to share with you today is quick, easy, simple and delicious. Do give this a try! You May Also Like - Mutton Drumstick Curry, Sem Phalli Gosht Ka Salan, Kakdi Gosht ka Salan, Gavar ki Phalli Gosht ...
