- 2 cups Mixed Fruits *
- 1/2 lit. Milk
- 2 tbsp Custard Powder **
- few strands Saffron
Bring milk to boil. Take 3 tbsp of milk from the boiled milk and cool it down to room temperature.
To this 3 tbsp of milk add saffron strands and 2 tbsp of custard powder.
Make a fine paste.On a low flame place the remaining boiled milk and pour in sugar by stirring continuously.
When the sugar gets dissolved add slowly the above made custard paste and stir for 1-2 minutes. Leave it to cool under room temperature.
Now add mixed fruit pieces and refrigerate for a while. Serve chilled.
Last but not least add your ‘love’ to make the dish ‘YUMMY’.
NOTE:* I used one apple (peeled and cubed), two bananas (peeled and cubed) and 1/2 cup pomegranate seeds.** I used vanilla flavoured WeiKFiELD custard powder.RAMADAN SPECIAL: Check here to know what my friends who are participating in this global Joy From Fasting To Feasting (Season-II) event are preparing this Ramadan.