INGREDIENTS: ½ kg Bhindi/Okra
- 1 Onion, peeled and sliced
- ½ tbsp Ginger-Garlic paste
- 1 tbsp Red chili powder
- ¼ tbsp Turmeric powder
- 2-3 springs fresh Coriander leaves, chopped
Wash bhindi/okra and pat dry with a kitchen tissue/napkin. Trim off the ends and slice them into roundels.
In a heavy bottom cooking vessel add oil and to this add sliced onions, when they turn translucent, add ginger-garlic paste. Fry for another 2 minutes.
Now add bhindi pieces, red chili powder, turmeric powder and salt. Add little water (enough to make bhendi soft).
Cook covered till bhindi becomes soft. Garnish with chopped fresh coriander leaves.
Last but not least add your ‘love’ to make the dish ‘YUMMY’.
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