Lebanese green bean stew, known as "Loubiah" in Arabic, is a popular and hearty dish in Lebanese cuisine. It's a comforting stew made with tender green beans, tomatoes, and a blend of spices. The dish is often prepared with onions, garlic, and sometimes meat, though there are plenty of vegetarian versions as well. It's typically served over rice or with pita bread. Lubia is loved for its rich, ...
Pistachio Saffron Pudding
{Ramadan Special} - Pistachio Saffron Pudding by Thas of 'Cooking with Thas' {Day 5} 2013 - Chicken Samosa 2014 - Unnakaya Desserts play a important role on Iftar table. As this year Ramdan has come in the end of summer season...a chilled dessert is most welcome by many of us....isn't it..??? This dessert by Thas of 'Cooking with Thas' will surely win you a compliment at your Iftar ...
Jeerakanji
{Ramadan Special} - Jeerakanji by Rafeeda of 'The Big Sweet Tooth' 2013 - Masala Aleesa 2014 - Kadala Pidi Kanji/Ganji...is a thick soup mainly made during Iftaar time. Every south Indian state has got its own way of making this soup. In today's post Rafeeda of 'The Big Sweet Tooth' is going to share with us her place and house favorite kanji which is specially spiced with ...
Erachi Pola
{Ramadan Special} - Erachi Pola by Zareena of 'My Experiments with Food' 2013 - Thari Kanji/Semolina Payasam 2014 - Ney Pathal This is for the third year in a row...Zareena of 'My Experiments with Food' is going to be part of this 'Joy From Fasting To Feasting - VIII'....In today's post....Zareena is going to share with us a very delectable and her place favorite authentic ...
Chicken Baked Wanton
{Ramadan Special} - Chicken Baked Wanton by Ainy of 'Ainy Cooks' 2014 - Chicken & Cheese Pie This is for the second time, Ainy is gracing 'Joy From Fasting To Feasting - VIII'. You can find her last year's entry here. Ainy Cooks is all about delicious Pakistani recipes with a modern approach. I bet these Ainy's chicken baked wanton will get you applauds when served at your ...
Aam Ka Murabba – Sweet, Sour & Spicy Mango Preserve
Aam ka murabba, the name is enough to make you drool. Murabba is an Arabic word commonly refers to sweet and sour jams or pickles or preserve in many regions. Aam ka Murabba | Mango Murabba is generally made with firm green mangoes when they are in season. The sourness from the fresh green mangoes will be complimented with sugar and spices to get that medley of tangy, spicy and sweet ...
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