Chukke ki Bhaji Gosht is sour, delicious and palatable recipe made with leafy green and mutton. Khichdi and chukke ki bhaji gosht (chukkakura mutton) is most loved food combination in Andhra region. This bhaji gosht recipe tastes equally delicious when served with steamed white rice too. What is Chukke ki Bhaji? Chukke ki Bhaji is much loved green leafy vegetable in Andhra and Telangana ...
Mango Karam Podi
I love to try different varieties of podi’s/spice mixture which go with most of the south Indian breakfast like idli, dosa, pungulu etc., I sometimes add these spice mixture to hot rice and mix it up with ghee to indulge on a heavenly meal. Whenever raw mangoes are in season, my mom makes this aromatic, spicy and tangy ‘mango karam podi/kairi ki podi’ what we call this at home. This is very ...
MANGO SAFFRON PUDDING
Have you ever witnesses a life coming into the world. Today I got that chance to see and seal rarest of rare natures miracle. In the wee hours of the day, a cow slowly and silently delivered a tiny beautiful calf. It was one mesmerizing moment, when the baby was getting licked and pampered by the mother cow. In the golden glow of rising sun, calm summer morning breeze, dew kissed soft green grass, ...
Andhra Style Pesarattu Upma
Looks like this Sunday has come very fast. It is just like yesterday I was writing a detailed post on ‘Mango Pickle’ and now I am trying to write a post on much loved breakfast in my house ‘Pesarattu Upma’. Pesarattu Upma | Upma Pesarattu is a symbolic breakfast of Andhra. ‘Pesalu’ is the Telugu word for green mung beans, which are widely cultivated in Andhra. Combination of two ...
Mango Pickle/Aam ka Achar/Andhra Avakaya Pachadi
Seasons first green, firm and sour mangoes are picked up to make first batch of mango pickle of the year. If you have been to Andhra or an Andhraite, then you will know how crazy we people are of mango pickle. My friends who use to study in hostel or abroad always use to carry a jar full of mango pickle and relish it by saying ‘amma cheti avakaya’(mommade mango pickle). ...
Mixed Beans Veg Pulao
My love for one pot meals always make me try something new. This time when I was making Vegetable Pulao, I thought of giving it a lift by adding some beans. These days I am packing boiled beans salad (sundal) in Lil’M’s and her papa’s snack box more often and so I always have a box of beans ready to pop in any curry or rice. It is easy to store boiled beans like rajma, chana, double beans, etc. in ...
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