Hyderabadi Aloo Gosht Korma is spicy, aromatic and flavoursome side dish recipe which pairs up perfectly with roti and rice. The recipe of Aloo Gosht which I am going to share with you today is quick, easy and simple. Do give this a try!
Must Try Vegetable and Meat Curries
Main Ingredients in Aloo Gosht Recipe are,
Potatoes
Lamb Meat (You can use wither Curry Cut Mutton Pieces or Lamb Bone-In)
Aloo Gosht Korma
Hyderabadi Aloo Gosht Korma is spicy, aromatic and flavoursome side dish recipe which pairs up perfectly with roti and rice. The recipe of Aloo Gosht which I am going to share with you today is quick, easy and simple.
Ingredients
- 600 g Lamb meat on bone (mutton)
- 4 medium Potatoes, peeled and cut into big cubes
- 2 Onions, cut in lengths
- 1 tbsp. Ginger-Garlic paste
- 2 tbsp. Curd
- Salt to taste
- 1 tbsp. Red chili powder
- ¼ tbsp. Turmeric powder
- ½ tbsp. Garam masala powder
- 3 Green Chillis, cut half
- 2 tbsp. minced Coriander leaves
- Oil
Instructions
How to make Hyderabadi Aloo Gosht Recipe in Pressure Cooker
Marinate mutton pieces with curd, red chili powder, turmeric powder, ginger-garlic paste and salt. Cover and set aside for 30 minutes or more if you have time.
In a pressure cooker, heat oil and fry sliced onions until translucent. Add marinated mutton pieces along with green chilies and fry on medium heat till meat pieces start to change color.
Add 2 cups of water and cook for 6-8 whistles or till the mutton pieces are cooked tender. Once the pressure settles add potato pieces.
If needed add ½ cup of water and place it back on medium flame. Cook covered until potato pieces are soft.
Alternatively you can pressure cook for 1 whistle after adding potato pieces.
If pressure cooking, wait till pressure settles and sprinkle garam masala and minced coriander leaves. Stir well and adjust the consistency according to your choice (check notes). Turn off the flame and serve warm.
Add love to make this Hyderabadi Aloo Gosht Korma taste 'Yummy'.
Notes
Lubna's Serving Suggestions:
As I mentioned in the post, you can serve this aloo gosht with roti and rice. If I am serving with rice, I keep the gravy consistency thick. If I am serving this with roti, I make it as a light gravy based recipe.
Here are few tempting and easy combination meal recipes with aloo gosht qorma (bangaladumpa mutton kurma) that you can easily try,
Steamed Rice + Khatti Dal + Aloo Gosht Korma + Chicken 65 + Custard
Lubna's Weekend Thali Ideas
Bagara Khana + Dalcha + Hydrabadi Aloo Gosht Korma + Ambadae ki Baji + Raita + Burhani + Gil-e-Firadaus
Roti (Plain Roti, Naan, Kucha, Rumali Roti) + Aloo Mutton Korma + Shirkand + Salad + Carrot Halwa
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 1107Total Fat: 63gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 222mgSodium: 1877mgCarbohydrates: 66gFiber: 7gSugar: 9gProtein: 70g
Seema says
Aloo Gosht is all time favourite in my house. You can make aloo kheema also. It is also an delicious recipe.