Name: Aloo Gosht Korma
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 600 g Lamb meat on bone (mutton); 4 medium Potatoes, peeled and cut into big cubes; 2 Onions, cut in lengths; 1 tbsp. Ginger-Garlic paste; 2 tbsp. Curd; Salt to taste; 1 tbsp. Red chili powder; ¼ tbsp. Turmeric powder; ½ tbsp. Garam masala powder; 3 Green Chillis, cut half; 2 tbsp. minced Coriander leaves; Oil

Hyderabadi Aloo Gosht Korma is spicy, aromatic and flavoursome side dish recipe which pairs up perfectly with roti and rice. The recipe of Aloo Gosht which I am going to share with you today is quick, easy and simple. Do give this a try!

This is aloo gosht ka khorma is one of the very basic Potato and Mutton recipe. In this Aloo Gosht recipe you can easily replace gosht ( lamb meat) with mutton or chicken keema (minced meat). Potato (aloo) is such a wonderful and versatile vegetable that it can easily be paired with any vegetable or meat. Our today’s aloo gosht korma is one yummy example for this.

Must Try Vegetable and Meat Curries

Aloo Methi Keema

Mutton Drumstick Curry

Mutton Dalcha

Gavar ki Phalli aur Gosht ka Salan

Turai Gosht

Taro Root Mutton

Main Ingredients in Aloo Gosht Recipe are,

Potatoes

Lamb Meat (You can use wither Curry Cut Mutton Pieces or Lamb Bone-In)

Ginger-Garlic Paste

Garam Masala

Yield: 4

Aloo Gosht Korma

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

600 g Lamb meat on bone (mutton)
4 medium Potatoes, peeled and cut into big cubes
2 Onions, cut in lengths
1 tbsp. Ginger-Garlic paste
2 tbsp. Curd
Salt to taste
1 tbsp. Red chili powder
¼ tbsp. Turmeric powder
½ tbsp. Garam masala powder
3 Green Chillis, cut half
2 tbsp. minced Coriander leaves
Oil

Instructions

How to make Hyderabadi Aloo Gosht Recipe in Pressure Cooker

Marinate mutton pieces with curd, red chili powder, turmeric powder, ginger-garlic paste and salt. Cover and set aside for 30 minutes or more if you have time.

In a pressure cooker, heat oil and fry sliced onions until translucent. Add marinated mutton pieces along with green chilies and fry on medium heat till meat pieces start to change color.

Add 2 cups of water and cook for 6-8 whistles or till the mutton pieces are cooked tender. Once the pressure settles add potato pieces.

If needed add ½ cup of water and place it back on medium flame. Cook covered until potato pieces are soft.

Alternatively you can pressure cook for 1 whistle after adding potato pieces.

If pressure cooking, wait till pressure settles and sprinkle garam masala and minced coriander leaves. Stir well and adjust the consistency according to your choice (check notes). Turn off the flame and serve warm.

Add love to make this Hyderabadi Aloo Gosht Korma taste 'Yummy'.

Notes

Lubna's Serving Suggestions:

As I mentioned in the post, you can serve this aloo gosht with roti and rice. If I am serving with rice, I keep the gravy consistency thick. If I am serving this with roti, I make it as a light gravy based recipe.

Here are few tempting and easy combination meal recipes with aloo gosht qorma (bangaladumpa mutton kurma) that you can easily try,

Steamed Rice + Khatti Dal + Aloo Gosht Korma + Chicken 65 + Custard

Lubna's Weekend Thali Ideas

Bagara Khana + Dalcha + Hydrabadi Aloo Gosht Korma + Ambadae ki Baji + Raita + Burhani + Gil-e-Firadaus

Roti (Plain Roti, Naan, Kucha, Rumali Roti) + Aloo Mutton Korma + Shirkand + Salad + Carrot Halwa

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 1107Total Fat: 63gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 222mgSodium: 1877mgCarbohydrates: 66gFiber: 7gSugar: 9gProtein: 70g