Mango Masala Soda

Mango Masala Soda is my take on classic Indian Summer Drink Masala Soda aka Nimbu Soda. Refreshing and rejuvenating mango masala soda is best thirst quencher. This is a must-try, quick and easy to make mango drink recipe. Do give this a try!

More Mango Drinks To Try – Mango kulukki Sarbath, Pista Mango Lassi, Mango Colada, Aab Shola and Mango Honey Iced Tea

About This Recipe

Masala Soda is a popular Indian street drink that defines Indian summers. Lemon, carbonated water and salt are the main ingredients in making this drink. Giving this popular drink a mango twist, brings in my version of mango masala soda.

Sweet and sour mango juice with a hint of spices and freshness of coriander leaves make this mango drink unique and special.

The good thing about this recipe is, you can even make this easily when mangoes are not in season. When mangoes are not in season, then use store bought mango juice. Mango masala soda tastes the best when prepared with fresh mango juice.

Do try this sweet, spicy and sour tasting mango drink, this mango season.

Mango Masala Soda

If you are a fan of homemade fancy looking drinks, then this one is surely for you. Mango masala soda is easy to make and takes less than 5 minutes to prepare.

This summer season, beat the heat with this refreshing and rejuvenating mango drink. A chilled glass of mango soda tickles tickles your taste buds and refreshes your senses.

Fizzy mango masala soda is perfect after meal treat. Trust me, making homemade fruit soda is simple and easy with this recipe.

Mango Masala Soda Ingredients

Mango Juice – You can use fresh mango juice or store bought one. Use fresh, ripe and sweet mangoes to make juice. You can even use rasalau mango (Andhra special variety of juicy mangoes) for making juice.

Club Soda | Plain Soda | Carbonated Water – Easily available in grocery stores. Adds fizz. Use chilled soda to enhance the flavour of the drink.

NOTE: Wondering how chill soda will enhance the flavour? If you add chill soda, you do not need to add ice cubes. Ice cubes will dilute the drink and changes the taste to some extent.

Instead of soda, you can use sprit or 7-up or mountain dew. But, the sugar content in these drinks is high. So, try to add soda for making this mango masala soda low-calorie drink.

Sugar – Adding sugar is purely optional. If the mango juice is sweet enough, then skip adding sugar.

Roasted Cumin Powder – Adds flavour and unique taste to masala soda.

Black Salt | Kala Namak – Adds distinctive flavour and taste.

Chaat Masala – Adds flavour and taste.

Black Pepper Powder – Adds flavour, taste and heat.

Coriander Leaves – Brings freshness in the drink.

Homemade Mango Juice Recipe

To make mango juice, first select mango which is ripe and sweet. Wash it thoroughly and peel the skin of it. Cut into half and discard the seed. Cut the pulp into cubes.

Now add the pieces to a mixer jar and make a puree. Dilute this puree by adding water. Store this in a clean and dry moisture free air tight container.

Stays fresh in refrigerator for 2-3 days.