Oh ho ho…it is time for Muslim Food Blogger Challenge #8 where the theme is HONEY. Honey is one much loved, fresh and pure ingredient available in the world. Being a child I always use to drizzle honey on my chapati or toast…roll and relish it…sometimes in breakfast or sometimes as snack. I don’t know when and how I lost that eating habit…but I still love honey and do add it to my tea or granola bowl. Our today’s recipe is one such recipe where I have added honey to give that sweet taste…without adding extra calories. This Mango Honey Iced Tea is one of my favorite and I can sip this on anytime of the day.
Being in Chennai, where the moment the rain stops, the humid climate takes a toll. A simple, refreshing, fruity and chilled recipe like Mango Honey Iced Tea is always welcoming. My morning cuppa of tea should be hot and kadak and the rest of the day If I feel like having tea…I prefer to sip on iced teas. But after coming to Chennai, I started making different variations of tea just to beat the heat. I love to experiment with black and green tea leaves | powder. If hot tea cup soothes your mind…a chilled beverage like iced tea will calms your senses.
Before the mangoes bid adieu, I thought of making this fruity iced tea. If you follow my instastories on instagram then you know, how I gulped a chilled glass of this Mango Honey Iced Tea to quench my thirst after a photo yoga section. Hehehe….The pomegranate seeds give distinctive look to the drink and uplift the taste of it. Do try it today…..
Mango Honey Iced Tea
- 1 ripe Mangoes/2 cups Mango Juice
- 2 Black tea bags
- 5 cups of Water
- 8-10 Ice cubes
- 2 tbsp. Honey
- fresh Mint leaves, garnish
- 2-3 tbsp. fresh Pomegranate seeds
How to make Mango Honey Iced Tea
Serving Size: 1
Amount Per Serving: Calories: 162Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 21mgCarbohydrates: 41gFiber: 3gSugar: 38gProtein: 1g