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Sweet Scrambled Eggs

Published: | LAST UPDATED ON: Nov 22, 2024 by Lubna Karim

Quick, easy and surprisingly delicious sweet scrambled eggs with grilled toast is still my favorite breakfast recipe. I even make this to go in little ones lunch box and this is one of the most loved snack in my house. 4 ingredients and 8 minutes is all you need to make this nutritious sweet scrambled eggs.

sweet eggs

Must-Try Egg Recipes – Egg Rasmalai, Spicy Egg Pancakes, Egg Burji, Minced Meat and Egg Croquets, Skillet Eggs in Tomato Sauce, Egg Dum Biryani, Egg Pudding – Egg Halwa

What’s On Your Mind?

Transitioning from a laid-back weekend to a busy Monday morning can be a bit of a shock to the system. But we cannot hold the Sunday, sun sets and rise again bringing new shine and hope to start week on a good note.

Treat yourself to a yummy breakfast. Put on some energizing tunes to kickstart your day. Remember, conquering Monday sets the tone for the whole week! You got this!

When I get up in the morning, breakfast is always the first thing in my mind. Being STHM, I can cook elaborate meals on weekday and keep it simple on weekends. Totally mood thing and family demands.

I love the mornings when there is idli or dosa batter ready and waiting for me in kitchen. The days when I forget to soak the lentils or when I run out of batter, these sweet scrambled eggs are my savior.

how to make the best scrambled eggs

Scrambled Eggs With Sugar

The recipe of sweet scrambled eggs is one of the quick, easy and simple. I learnt to make this during my school days and now lil’M too make this sweet eggs. The most important part in this recipe is ratio of ingredients. To make light and creamy scrambled eggs you need to follow this ratio:

1 Egg + 2 tbsp. Sugar + 1 Cardamom (crushed) + 2 tbsp. Ghee (Indian Clarified Butter)

You can never go wrong with this ratio. If you are using 2 eggs then just double the rest of the ingredients and so on.

This sweet scrambled eggs recipe is, 

  • creamy, light and protein-packed.
  • ready in just few minutes.
  • needs only four ingredients.
  • naturally gluten free, grain free, dairy free and is nut-free.

Tips To Make Light, Creamy and Fluffy Sweet Egg Scramble

  • Beat the eggs until nice and frothy and then add sugar.
  • After adding sugar, beat the eggs again until sugar is completely dissolved.
  • I have used cardamom powder to beat the smell of eggs. You can use vanilla essence or pinch of cinnamon powder.
  • Cardamom powder will not only bring taste, but also adds flavor and aroma.
  • If cardamom powder is not available, you can use cinnamon powder too.
  • Instead of ghee, you can use butter too. Ghee will give desi taste to this scrambled eggs.
  • Always remember to cook on low flame by continuously stirring. Scrape the edges from time to time to avoid burning of egg mixture.
  • Remember to use ghee or butter on room temperature. Hot ghee or butter, may start cooking the eggs, before you keep the mixture on stove.
Scrambled Eggs with sugar

How To Make Cardamom Powder?

Making cardamom powder is very easy. Remove the outer skin and add the seeds to mortar. Crush it using pestle. It is your choice to make it coarse or fully powdered. 

Sometimes, when I have to powder one or two cardamoms, I wrap them in tissue paper and using a rolling pin or pestle I crush them. Remove the skin and then powder them finely. This is super easy way to make cardamom powder.

Cardamom Powder

Wellness Is Associated With Happiness

Make your morning sweeter and give little time for yourself by making this quick and easy breakfast of scrambled eggs. I firmly believe, wellness is associated with happiness. In the busy morning hour, we always forget to pay attention to ourselves. Time to change that, plan your day, especially breakfast, lunch and dinner. This will not only help you in sailing through the day with ease but will also gives you time to be with yourself (your much needed ME time).

My Childhood Breakfast or After School Snack

We call this sweet scrambled eggs as Ande ka Meetha at home. My mom makes this very often to go along with piping hot rotis in breakfast. Sometimes, she makes this with toast as after school snack.

Scrambled eggs with ghee bread toast has always been my favorite Sunday breakfast recipe. Even lil’M loves this and Allhumdulliah she helps me in making these during Sundays.

Sweet Scrambled Eggs
Yield: 2

Sweet Scrambled Eggs Recipe

sweet eggs

Quick, easy and surprisingly delicious sweet scrambled eggs with grilled ghee toast is still my favorite breakfast recipe. 4 ingredients and 8 minutes is all you need to make this nutritious sweet scrambled eggs.

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Ingredients

  • 2 Eggs
  • 4 tbsp. Sugar
  • 4 tbsp. Ghee
  • 2 Cardamom, powdered

Instructions

How to make Sweet Scrambled Eggs

  1. In a bowl, crack open the eggs and beat until frothy.
  2. Now add sugar, cardamom powder and ghee (at room temperature).
  3. Beat till sugar dissolves.
  4. Transfer this mixture to pan and cook on low flame.
  5. Keep stirring by scrapping the edges to avoid burning of egg mixture.
  6. In 3-4 minutes, the mixture will start to turn thick, stir till egg mixture is completely cooked
  7. Serve hot with ghee toasted bread slices or rotis.
  8. Add your 'love' to make this sweet scrambled eggs taste 'YUMMY'.

Notes

Lubna's Serving Suggestions:

Amazingly tasty sweet scrambled eggs can be served with,

grilled bread (any bread, for ex: multigrain bread, milk bread, whole wheat bread, ragi bread, etc;)

roti, paratha or chapatti

Sweet Scrambled Egg Sandwich

Spread this on one side of the the bread and cover it with another. Brush the outer layers with butter or ghee and grill it or toast it on pan or tawa.

Cut into triangle or square and serve hot.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 399Total Fat: 30gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 252mgSodium: 72mgCarbohydrates: 27gFiber: 1gSugar: 25gProtein: 7g

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Did you like this recipe?

Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review in the comments section below. Tag @lubnakarim06 on Instagram or use hashtag #yummyfoodlubna to tag

© Lubna Karim
Cuisine: International / Category: Breakfast/Brunch Recipes

Comments

  2. K says

    looks inviting. It is morning here and not had my breakfast. Wish someone had made it for me:)Liked that 'main hoo na'.so cute:)

    Reply

  3. rekhas kitchen says

    wow interesting Lubna I never made scrambled egg with sugar sounds yummm. will try this soon.yum yum yummmy. very beautiful pic. s.

    Reply

  6. Prathibha says

    hmmm…Though it is not my kind of food,ur idea of making it sweet made me to comment here…Loved that idea..

    Reply

  8. Curry Leaf says

    Hey the pics are lovely.I too am planning to make scrambled tofu.Not sure whether it will turn out as god as original eggs.I too am very lazy on Monday

    Reply

  9. sangeeta says

    this is so yum…my husband would like it ….i don't know why i was not able to access your blog for a long time…tried many times….i have similar table mats and the bamboo tray you've used in the last post too…

    Reply

  13. Gita says

    Wow a sweet version of scrambled eggs…this is new to me…this must great delicious with bread 🙂

    Reply

  15. Jo says

    Simple and a delicious breakfast. Would you believe it if I told you I sometimes whip this up for a late supper. 😛

    Reply

  17. Khaugiri says

    sweet scrambled eggs…. sounds interesting Lubna…. will give a try…. Today we also had scrambled eggs in breakfast but not the sweet one 🙂

    Reply

  20. Kitchen Flavours says

    Thank you Curry Leaf, Sangeeta, Rosa, EC, Varunavi, Shri, Lissie, Gita, Chitra, Jo, Khaugiri, Chaklere and Raks.

    Reply

  30. Ivy says

    This sounds delicious and you just brought some memories of my mom making something similar with eggs and sugar but without the bread.

    Reply

  32. Yasmeen says

    kids would definitely love this sweet twist to scrambled eggs with cardamom. Me too,Eggs always come to my rescue when I have no idea what to have for breakfast 😀

    Reply

  36. Sonal says

    hmmm…looks tempting :)i just started eating egg cos of my docs recommendation and thus dnt know how and wht to cook with it.will try this soon..may be tomorrow 🙂

    Reply

  37. Katy ~ says

    This looks very good! I am just discovering cardamon so this will be a perfect way to further use this spice. This is a breakfast that I would definitely eat and I cannot wait to try it.I just wanted to say that the words in your opening paragraph are beautiful. You speak like music.

    Reply

  38. Kitchen Flavours says

    Thank you Divz, Ivy, Vani, My RecipeCorner, Divya, Pooja, Ashwini, Mona, Rush, Shaista, Yasmeen, Arch, Sangi, Sonal and Katy.

    Reply

  39. Vrinda says

    Simple and comfort food indeed..never tried sweet version,sounds good with toasted breads…

    Reply

  44. Pari says

    Hi Again. Thats an inviting breakfast especially if it's a lazy lazy day.Thanks for taking all the pains of explaining a lot of editing. Can I bother you a little more with the HTML thing. I want to try this technique of using the HTML code for my pics. It will be nice if you could elaborately explain me that.

    Reply

  48. April Marie Claire- GIRL Japan says

    GOSH this looks lush.. food porn, food porn.. you are getting better and better each post is better than the next… sorry I can't find a better word for better.

    Reply

  49. DEESHA says

    I usually like making bread on saturdays .. henceforth I plan to make it a rule to have bread on sat cuz its soo easy to make & I tend to relax on sat mornings .. awesome pics

    Reply

  53. Kathy Gori says

    Looks great. Can't wait to try it. thanks for your kind comments on The Colors Of Indian Cooking.

    Reply

  54. Kathy Gori says

    mmmmmm..looks great! Can't wait to try it. Thanks for your kind comments on my blog The Colors Of Indian Cooking. You've got a new subscriber here.

    Reply

  57. Gina Lee says

    I will be making these soon! I have plenty of eggs, but alas no cream. I will wait for the next grocery trip. Our eggs have been very bland and boring. Keep up the good recipes! Stay safe and home. Peace.

    Reply

  58. Olivia says

    I recently tried the sweet scrambled eggs recipe and was pleasantly surprised! It’s incredibly easy to make and perfect for a quick breakfast or snack. I followed the basic recipe—eggs, sugar, cardamom, and ghee—and it turned out deliciously creamy.

    I made a few tweaks: instead of cardamom, I used a pinch of cinnamon for a different flavor, and I swapped ghee for butter since that’s what I had on hand. The result was still fantastic—sweet, light, and satisfying. I served it with a slice of toasted bread, which complemented the eggs perfectly.

    Overall, it’s a simple and delightful recipe that’s now a regular in my breakfast rotation. Give it a try if you’re looking for a quick, tasty start to your day!

    Reply

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