Most of the times, I tell my mom…I can eat Biryani every day if it is served thrice a day too…that’s my love for it…but when I get to eat it twice…I feel or rather say carve for some simple home food…No one can be bored or tried of eating simple food each time a day….When the food is real simple like kunduri dal and kunduri fry…then it’s more yum than eating out biryani at times. According to me ...
Search Results for: dal
Mash Ki Dal | Dal Maash | White Lentil Recipe
With the onset of November, the climate in southern part of India cools down. Hot, humid and sultry climate change to cool, soft and dry. Winters are always special to me as they not only bring cool breeze but also carry year end vacation to relax. I still remember the lushes green fields, dancing daises and tossing sunflowers tuning to the cool breeze brushing across, when we used to take a train ...
Capsicum Chana Dal Curry
Green Capsicum commonly known as Shimla Mirchi is one of the easily available variety of capsicum in Indian vegetable market. Bright color of capsicum signifies the best nutrients along with vitamin A and C. Green capsicum has fresh raw flavour as it is the least mature type of capsicum among the orange and red. Red Capsicum is fully matured or you can say ripened form of green capsicum. ...
Moong Dal Kichidi With Pudina Chutney
Moong Dal Kichidi With Pudina Chutney is an all time favourite weekend brunch combo at my house. Kichidi is one of the comforting food which I like to gratify myself. The rich aroma of spices blending with dal and chawal (rice) when mixed with spicy pudina/mint chutney tingles your taste buds. I mostly prefer massor dal/red lentils in kichidi as it takes less time in preparation. But this buttery ...
Masoor Ki Dal
Masoor Ki Dal is one of my favourite side dish that goes with piping hot roti's. Whenever I am in rush to prepare a side dish for Roti/Indian flat bread, this dal comes in for rescue. It is very easy to cook and cooks very fast. No need to soak for long and pressure cook it. I love the unequaled taste of this dal. Ginger-Garlic paste along with coriander leaves increases the flavour of this dal. ...
Kaddu Ka Dalcha
Kaddu ka dalcha is a traditional Andhra and Hyderabadi special side-dish recipe. It's a flavorful and nutritious dal recipe which is often served with bagara rice, biryani and pulao. Lentils (usually chana dal), bottle gourd (kaddu), tamarind, onion and tomato are the main ingredients of making this dalcha. Kaddu ka dalcha without mutton is vegetarian version of mutton dalcha recipe, which is ...
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