My first encounter with Dal Fry is at ‘The Dhaba’ in Marathahalli, Bangalore….hmmm…I think it was in 2006. It was dinner date with my husband and The Dhaba was the only restaurant which was open at that time in that area. I loved the ambiance and most of the items on menu were new to me. Being a South Indian…I have rarely got a chance to taste North Indian food until then. I don’t remember now ...
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Drumstick Leaves Poriyal with Mung Dal
In my drumstick leaves dal post, I have mentioned that I have also tried drumstick leaves poriyal. Poriyal is the Tamil word used for sautéed or fried vegetable dish. A fried or sautéed vegetable side dish is always served with sambar and rasam in Tamil Nadu. This drumstick leaves poriyal is very easy to make and tastes yum. Drumstick leaves and mung dal compliments each other in the ...
Drumstick Leaves (Murungai Keerai) Dal
I remember seeing drumstick leaves in Friday santae (market) held at Marathahalli in Bangalore…..but never bought them then. As that time they were many vegetables and fruits which I had never seen nor tasted and these drumstick leaves fall under that category. After moving to Chennai, drumstick leaves are much common sight and we can spot them in almost all road side vegetable shops. Very ...
Fresh Rajma Sundal
Perfect for snack boxes, festive spreads, or even a quick evening bite, this fresh rajma sundal recipe proves that healthy food can be exciting, vibrant, and simply irresistible! About This Recipe There are days when a visit to the organic store turns into a mini adventure. Rows of neatly stacked fruits, colorful vegetables, and seasonal beans often spark ideas for new recipes. On one such ...
Lauki Chana Dal ki Sabzi
After treating my taste buds with greasy, spicy and acidic food all through the weekend on account of Eid…I thought of taking a break from the spicy stuff and settled down to make this simple and delicious Lauki Chana Dal ki Sabzi. You can survive on simple and comfort food for lifetime…isn’t it?? Lauki (bottle gourd/doodhi/kaddu/sorakaya) is much loved vegetable in my family. I love making Lauki ...
Andhra Style Mutton Dalcha
Many have been requested to post this Andhra style mutton dalcha recipe after I posted Andhra Style Mutton Biryani last week. As I mentioned earlier, in many Muslim weddings and in Andhra restaurants, you will find Biryani is often served with Mutton Dalcha, Gosht- Ambadae ki Bhaji and Dahi ki Chutney (raita). Mutton Dalcha as we call it as Muslim Sambar is often prepared with lamb bones, bottle ...
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