In the Holy month of Ramadan to boost up the energy levels during fasts, special recipes like Haleem are prepared. There are no specified recipes. Recipes differ from place to place and house to house and family to family. Every family has their own recipe to keep the energy levels boosting during this fasting. Different recipes are prepared for Seher (meal before sunrise) and Iftaar (meal after ...
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Masoor Makhani
When I made masoor makhani for the first time, I had no idea…how deeply I will fell in love with this recipe. Of all the makhani recipes, masoor makhani is my favourite. Creamy texture, soft dal, mild spices and heavenly aroma makes this massor makhani a delectable side dish. I make this masoor makhani every week and every time I made it, I am in bit more love with it. So is my indulgence with ...
Sambhar Sadam
When I asked my facebook friends about there favourite one pot meal recipes, there were so many answers…..of which one caught my attention and that was Sambar Sadam…..mentioned by Dershana. This recipe was there in my mind since so long….but never tried making it. I have searched for the recipe too…but never tried my hands on it….but when Dershana mentioned it…I asked her for the recipe….she took ...
Arbi Ka Salan | Taro Root In Rich Coconut Gravy
When you travel you get chance to eat local delicacies and when you are at mom’s and mom-in-laws place you get chance to eat your favourite recipes…..but when you are back you feel to pamper yourself with just simple food as you get exhausted by the food you have eaten. When I am back to my kitchen, I start slowly by making comfort food. As I have lots of unpacking and rearranging, comfort food or ...
Ambadae Ki Bhaji | Gongura Chutney | Red Sorrel Leaves Chutney
When I last posted the B&W picture of red sorrel leaves and said my next recipe is based on it……there were quite a few guesses on the recipe…..among which some were right. Yeah I was talking about my all time favourite chuntey. Use of red sorrel leaves is very extensive in Andhra recipes. Red Sorrel leaves which are called as Gongura in Telugu are much popularly known as Andhra Mata means ...
Gosht ka Salan
Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home. ~Edith Sitwell For every season and every reason we have food to celebrate. Winter is one such special season, where you like to indulge with spicy, hot and gratifying food. Hot bowl of soup to fried snacks to hot casseroles….with unlimited hot-hot ...
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