Matar ki Chaat is spicy and delicious snack or side dish recipe made with dry green peas. In this chaat, boiled potatoes and dry peas (sukhe matar) are cooked with Indian spices and masalas. Serve this matar ki chaat by adding a dash of tamarind chutney and chopped onions. About Huma of Gheza-e-Sherin It’s a pleasure to have Huma part of my Joy From Fasting To Feasting – Ramadan Event. I ...
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Punjabi Lobia Masala
Punjabi Lobia Masala Curry is a delicious, easy to make and plant-protein rich North Indian style Black-Eyed Bean Curry recipe. This wholesome curry perfectly fits with roti, paratha, pulka and chapattis. No vegetables?? No problem adds legumes and lentils in your meal plan and chill. This will not only help in providing necessary nutrients, but also helps in maintaining the ...
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