Andhra Style rich and aromatic Gosht ka Salan, mutton curry is a timeless classic that promises to tantalize your taste buds! Tender mutton simmered in a flavorful blend of spices and herbs, this mouthwatering curry is a celebration of bold taste and pure delight. Let the aroma of spices fill your kitchen and the tender mutton melt in your mouth.
More Mutton Recipes To Try – Guntur Gongura Mutton, Andhra Mutton Dum Biryani, Mutton Shami Kabab, Mutton Drumstick Curry, Gavar ki Phalli Gosht ka Salan, Gosht ka Mahekhaliya, Pakistani Bhuna Gosht, Keema Fry
About This Recipe
For every season and every reason we have food to celebrate. Winter is one such special season, where I like to indulge spicy, hot and gratifying food. Winter food warms and welcomes us, offering endless options of piping hot recipes. Hot bowl of soup to fried snacks to hot casseroles, along with unlimited hot coffee and tea are winter favorites at my place. I enjoy munching on hot onion or paneer pakoras and ajwan-filled bajjis with my evening tea. A hot bowl of soup at dinner or breakfast provides comfort and warmth. Jeera rice or bagare chawal, with a spicy gravy like gosht ka salan for lunch, adds an extra punch of warmth to keep us going throughout the day.
I adore the warmth and heat that Indian spices bring to a dish. They not only enhance a meal but also leave you craving for more. One of my personal favorites, which is spicy, rich, aromatic, and warming, is “Gosht Ka Salan” (mutton curry). Its perfect blend of spices, rich creamy gravy, and flavorful garnish make it truly appetizing. It serves as a perfect side dish with roti, pulka, naan, bread, romali, bagare chawal, jeera rice, or ghee rice. Gosht ka salan is a simple yet indulgent recipe that never fails to satisfy.
Ingredients & Notes
- Mutton Pieces: Ensure the meat is fresh and cut into curry size pieces for even cooking. Mutton is a good source of high-quality protein, essential vitamins, and minerals.
- Onion: The onion provides a base flavor and adds sweetness to the dish when caramelized.
- Sugar: Helps in caramelizing the onions, adding a rich flavor to the curry.
- Green chili: Adds heat and flavor to the dish. Adjust the quantity according to your spice preference.
- Cardamoms, Cloves, and Cinnamon sticks: These whole spices add depth and aroma to the curry.
- Ginger-Garlic paste: A flavorful blend of ginger and garlic that forms the base of many Indian dishes.
- Black pepper: Adds a subtle heat and earthiness to the dish.
- Coriander powder: Adds a warm, citrusy flavor and enhances the aroma of the curry.
- Garam Masala: A blend of aromatic spices that adds warmth and complexity to the dish.
- Fresh Cream: Adds richness and creaminess to the curry, balancing the spices.
- Red chili powder: Provides color and heat to the dish. Adjust the quantity based on your spice tolerance.
- Turmeric powder: Adds a vibrant color and mild flavor to the curry.
- Salt: To taste, enhances the flavors of the other ingredients.
- Coriander leaves: Adds freshness and a hint of citrus flavor to the dish.
- Mint leaves: Adds a refreshing aroma and flavor to the curry.
Gosht Ka Salan
Andhra cuisine is famous for its bold flavors and rich heritage. Among the myriad of mouthwatering dishes that this South Indian state has to offer, Andhra Special Mutton Curry stands out as a true gem. Bursting with aromatic spices, tender mutton, and a fiery kick, this gosht ka salan is a celebration of flavors that will leave you craving for more.
One of the most captivating aspects of the Andhra Special Gosht ka Salan is its delightful simplicity. Despite its rich and robust flavors, the preparation method remains straightforward, making it accessible to both novice and seasoned cooks alike.
The recipe calls for commonly available ingredients that are easily found in Indian kitchens or grocery stores. This accessibility ensures that you can whip up this delicious curry without any hassle. With just a handful of ingredients, the preparation process is quick and fuss-free. There’s no need for elaborate prepping or complicated techniques, allowing you to get the curry cooking in no time.
Its versatility allows you to enjoy it as a hearty meal for lunch or dinner, or as a special treat during gatherings and celebrations. Gosht Ka Salan is indeed a perfect recipe for Bakra Eid. Do give this a try!
Whether enjoyed with steamed rice or piping hot rotis, this curry is sure to transport your taste buds to culinary nirvana. So, roll up your sleeves, gather your ingredients, and embark on a flavorful journey through the heart of Andhra cuisine with this irresistible mutton curry.
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Gosht ka Salan
Indulge in the irresistible allure of Andhra-style Gosht Ka Salan - a hearty mutton curry that's as vibrant as it is delicious! Get ready to tantalize your taste buds and elevate your Eid celebrations to new heights.
Ingredients
- ½ Kg. Mutton Pieces
- 1 big Onion, sliced finely
- ¼ tbsp. Sugar
- 1 Green chilli, slit lengthwise
- 2-3 Whole Cardamoms, Cloves and Cinnamon sticks
- 1 tbsp. Ginger-Garlic paste
- ½ tbsp. fresh ground Black pepper
- ½ tbsp. Coriander powder
- ½ tbsp. Garam Masala
- 2 tbsp. fresh Cream
- 1 tbsp. Red chilli powder
- ¼ tbsp. Turmeric powder
- Salt
- 2 tbsp. fresh minced Coriander leaves
- 1 tbsp. fresh minced mint leaves
- 1 tbsp. fresh Coriander for Garnish
Instructions
How to make Gosht ka Salan
- In a bowl mix in ginger-garlic paste, red chilli powder, turmeric powder, salt, minced coriander leaves, black pepper powder, coriander powder and garam masala.
- Rub this mixture gently on to the mutton pieces. Leave it covered in refrigerator for 30 minutes or overnight for best results.
- In a heavy bottom cooking vessel or pressure cooker, add oil. To this add whole spices (Cardamom, Cinnamon and cloves) and when the spices start to leave there aroma add onions, green chilli along with sugar.
- Fry till onions get translucent and then add marinated meat. Give the mixture a nice stir and then add water.
- Cook covered until meat gets tender (if using pressure cooker cook till 6-8 whistles until meat gets tender).
- Remove the lid and cook till the gravy thickens .
- Now add fresh cream. Give it a nice and gentle stir. Turn off the flame and garnish with minced coriander and mint leaves.
- Serve with rice or roti. I served with jeera-tomato rice (recipe coming soon).
- Add your ‘love’ to make gosht ka salan taste ‘YUMMY’.
Notes
Points To Remember
With these tips, you'll take your Gosht Ka Salan to the next level, creating a dish that's bursting with flavor, depth, and irresistible richness. Get ready to impress your family and friends with your culinary prowess!
- Lightly Roasted Cashew-Nut Paste: Enhance the richness and thickness of the gravy by incorporating lightly roasted cashew-nut paste. This addition not only adds a nutty flavor but also lends a creamy texture, making your curry even more indulgent.
- Sliced Tomatoes for Tanginess: Add a delightful tangy twist to your mutton curry by including sliced tomatoes while frying onions. The natural acidity of tomatoes balances the richness of the dish, adding depth and complexity to the flavor profile.
- Fresh Lime Juice: Just before serving, sprinkle a generous tablespoon of fresh lime juice over the curry for an extra zingy kick. This tangy touch brightens up the flavors and adds a refreshing acidity that complements the spices beautifully.
- Dry Coconut Powder or Fresh Coconut Milk: Tailor the consistency of your sauce to your liking with the addition of coconut. Dry coconut powder or fresh coconut milk can be added to achieve a thick and luscious sauce. Dry coconut powder adds a subtle nuttiness, while fresh coconut milk lends a creamy and velvety texture to the gravy.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 293Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 86mgSodium: 243mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 21g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Balakrishna Saraswathy says
The lamb curry looks tasty and flavorful:)
Rekha shoban says
yummy curry…perfect with chapathi..lvly click!
Chitra says
Looks nice. Iam waiting for ur next post 🙂
Priya says
Super tempting lamb curry,irresistible and fingerlicking dish for the sure.
Kaveri says
Decided to comment even though I am a pure Veggie…Loved your writeup
Tina says
flavourfu curry…
Hamaree Rasoi says
Curry looks amazingly delicious and mouthwatering.
Deepa
Hamaree Rasoi
Priya's Feast says
This is my fav lamb curry…Nic Capture.
Aarthi says
YUMMO..This looks awesome..You have made perfectly dear..
my blog
http://yummytummy-aarthi.blogspot.com/
Asiya says
Looks amazing! Mouthwatering!!! Fantastic picture Lubna….
San says
Simply superb mutton curry, the pics are amazing.
divya says
looks delicious… fabulous recipe..wonderful clicks too.
Priti says
Looks so yum and delish ….lovely pics and I love the spoons n bowl 🙂
Shabs says
The lamb curry looks drool worthy , very tempting , love all the spices in it .
Dizzy Lizzie says
Oh my! You have such an amazing blog with so much food in it! Love what you have done. So glad you found me coz now Ive found you. 🙂 And thanks for visiting my blog.
Sayantani says
thats a very festive looking lamb curry. your clicks are breathtaking.
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Rhonda says
Brought here through BWW, so glad. Divine food and photography!
Christine knapkins_com says
Hey Foodies, Lubna's Creamy Curry recipe has been selected by Knapkins to be featured in a Recipe Guessing Game. Invite fans to play: http://knapkins.com/guess_games/692?source=blog
sangee vijay says
excellent preparation and it looks irresistible n lip smacking good…thank you so much for dropping in and for your wishes too…
An Open Book says
sadly we don get good mutton here, otherwise i wud have tried it in a jiffy..looks fabulous lubna
Christine knapkins_com says
Hey Lubna, your Creamy Meat Curry is a Recipe Guessing Game on Knapkins. Think your friends can win? http://knapkins.com/guess_games/847?source=blog
Asmita says
Gosht ka salan looks divine!
buy lamb says
Yummy… Seems delicious. We only miss the smell of it