Guntur Gongura Mutton, Ambada Gosht is a bold blend of tender mutton and tangy gongura leaves. Guntur Erra Gongura is known for its super tangy taste. These leaves infuse a very unique tangy taste to mutton pieces. No Andhra Muslim Wedding meal is complete without serving gongura mutton with biryani. If you're a fan of spicy, tangy, and utterly delicious flavors, then Gongura Mutton is an absolute ...
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Methi Dal | Menthi Kura Pappu
Andhra Style Menthi Kura Pappu, Methi dal is nutritious and delicious lentil recipe with fresh fenugreek leaves. With just few handful of pantry friendly ingredients and tempering, this dal is comforting and bursting with flavors. In Andhra households, the classic combination of hot rice, a dollop of ghee, and a generous serving of Methi Dal is a soul-soothing experience. Do give this a ...
Vada Sambar
Whether it's a lazy weekend brunch or a special family gathering, Andhra Vada Sambar never fails to impress. Vada Sambar is a delicious South Indian dish that combines fluffy, savory vadas (deep-fried lentil fritters) with tangy, flavorful sambar (a lentil-based vegetable stew). The crispy vadas soak up the tasty sambar, creating a delightful blend of textures and tastes in every bite. Best ...
Lahori Chikar Cholay
Aromatic, flavourful and amazingly delicious Lahori Chikar Cholay recipe is popular street food from Lahore. Basic spices, thick onion-tomato gravy, masoor dal and chickpeas (kabuli chana) is all you need to make this cholay recipe. Serve this with batura, naan, kulcha or parotta. More chickpea recipes to try - Simple Chickpea Soup, Chickpea Raw Mango Salad, Chickpeas Pomegrenate Salad, ...
Cabbage Chana Dal Curry
Andhra Style Cabbage Chana Dal Curry, Cabbage Senagapappu Curry is full of flavour, aroma and taste. This recipe is a combination of strong flavour of cabbage and nutty taste of chana dal with some tadka and spices. Very simple to make and absolutely diet-friendly, vegan, gluten-free and easy plant-based recipe. More Chana Dal Recipes To Try - Aloo Baingan Chana Dal ka Salan, Iftar Special ...
Andhra Idli
Soft, fluffy, and melt-in-the-mouth idli is a South Indian delicacy. There are many ways to make this humble recipe. In today's post, I am going to share a very simple and step-by-step recipe for making Andhra idli. Idli is a heart-healthy, nutritious, vegan and plant-based recipe with no fat and zero cholesterol. Love South Indian Breakfast Recipes? Then try Medu Vada, Ragi Button Idli, ...
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