Light and moist whole wheat carrot cake with Nutella swirl on top is super easy to bake. My Nutella swirl carrot loaf cake is a celebration of wholesome goodness and guilt-free indulgence. Nutella, fresh grated carrots, jaggery, whole wheat flour, and oil are the main ingredients of this loaf cake. In every slice of this moist loaf cake, you’ll find the natural sweetness and rich texture.
About This Recipe
If you’re a fan of Carrot Cake and Nutella, my eggless whole wheat Nutella Swirl Carrot Loaf Cake is a must-try treat. What makes this carrot cake stand out is its ingredients, which are simple and pantry-friendly.
Whole wheat flour, contributes a denser and heartier texture that’s both filling and nutritious. Additionally, whole wheat adds a subtle nutty flavor that complements the carrots perfectly. The Nutella swirl on top isn’t just for looks; it infuses the cake with a creamy, chocolate-hazelnut flavor that turns this wholesome cake into a decadent dessert.
The ease of baking this carrot loaf cake is another reason to fall in love with it. The process is straightforward, which makes it perfect for bakers of all levels. Plus, the inclusion of Nutella means there’s no need for any fancy icing or glaze. Hence, simplifying the decoration process while maintaining an impressive presentation.
This cake is not just for dessert; you can enjoy it at any time of the day. Pair a slice with your morning coffee or pack it in your lunch for an afternoon treat. Even better, it could serve as a delightful end to your evening meal. Its versatility and deliciousness make it a treat that everyone will look forward to indulging in, no matter the occasion.
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Main Ingredients
Dry Ingredients
- Carrots: Grated carrots add moisture, natural sweetness, and a vibrant color to the loaf cake, providing texture and flavor.
- Whole Wheat Flour: Rich in fiber and nutrients, whole wheat flour adds a nutty depth of flavor and a wholesome texture to the cake.
- Baking Powder and Baking Soda: These leavening agents help the cake rise by creating bubbles in the batter, resulting in a light and fluffy texture.
- Jaggery Powder: A traditional unrefined sugar, jaggery powder sweetens the cake while adding a hint of caramel-like flavor and richness. Adds beautiful color to the cake.
- Cinnamon Powder, Ginger Powder, and Nutmeg Powder: These warm spices impart amazing aroma and flavor to the cake. Perfectly compliments and balances the sweetness of the carrots and jaggery.
- Salt: Enhances the flavors of the other ingredients and balances the sweetness of the cake.
Wet Ingredients
- Nutella: The creamy hazelnut chocolate spread adds a decadent swirl of richness and indulgence to the loaf cake. Creates a delightful contrast to the carrot base.
- Curd: Acting as a natural leavening agent and providing moisture. Curd helps create a tender crumb in the cake while adding a subtle tanginess.
- Milk: Milk adds additional moisture to the batter, contributing to the cake’s soft and moist texture.
- Vanilla Essence: Vanilla essence enhances the overall flavor profile of the cake, imparting a subtle sweetness and aroma.
- Oil: Oil adds moisture and richness to the cake. Resulting in a moist and tender texture while also helping to keep the cake soft and fresh.
Nutella Swirl Carrot Loaf Cake
If you’re a fan of simple, no-fuss cakes without fancy icing or frosting, then our Nutella Swirl Carrot Loaf Cake is the perfect choice for you! Carrot Cake with Nutella Swirl is a delightful fusion of health-conscious choices and decadent pleasures. Nutella’s creamy swirls meet the rustic charm of whole wheat, carrots, and warm spices, creating a moist, flavorful carrot loaf cake.
As you take your first bite, you’ll experience a symphony of flavors and textures. The moistness of the cake, the nutty, chocolatey sweetness of Nutella, and perhaps a hint of warmth from the spices make this loaf cake unique and yum.
The Nutella swirl – a decadent ribbon of creamy hazelnut chocolate spread weaves its way through the tender crumb of the cake. Adds layers of richness, indulgence and pure bliss to each slice.
Enjoy it as a midday treat with a steaming cup of coffee or serve as a show-stopping dessert at your next gathering. This Eggless Whole Wheat Nutella Swirl Loaf Cake is sure to captivate the hearts and taste buds of all who indulge. So, gather your ingredients, preheat your oven, and get ready to bake this moist and decadent carrot loaf cake.
Tips & Variations
Read these tips and variations to bake The Best Nutella Swirl Carrot Loaf Cake:
- Adjust Nutella Swirl Intensity: For a more pronounced Nutella flavor, increase the amount of Nutella swirled into the batter. Alternatively, for a lighter touch, reduce the amount.
- Add Nuts or Seeds: Enhance texture and flavor by adding chopped nuts like walnuts or pecans to the batter. You can also sprinkle seeds such as pumpkin or sunflower seeds on top for added crunch.
- Incorporate Dried Fruits: Fold in a handful of raisins, chopped dates, or dried cranberries into the batter for bursts of sweetness and texture.
- Experiment with Spices: Play around with the spice blend to suit your taste preferences. Consider adding a pinch of cloves, allspice, or cardamom for a unique twist.
- Substitute Sweeteners: While jaggery powder adds a lovely caramel-like flavor, you can swap it with brown sugar or coconut sugar for different flavor profiles.
- Use Different Flours: Experiment with alternative flours like spelt flour or almond flour for a variation in texture and taste.
- Make it Vegan: Replace dairy milk with plant-based milk such as almond, coconut, or soy milk. Ensure the curd used is dairy-free, and choose a vegan-friendly Nutella alternative.
- Gluten-Free Option: Opt for a gluten-free flour blend or almond flour to make the recipe suitable for those with gluten sensitivities.
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Nutella Swirl Carrot Loaf Cake Recipe
Indulge guilt-free in the ultimate fusion of wholesome goodness and decadent delight Eggless Whole Wheat Nutella Swirl Carrot Loaf Cake. Nutella's creamy swirls meet the rustic charm of whole wheat, carrots, and warm spices, creating a moist, flavorful masterpiece. A treat for your taste buds in every slice!!!
Ingredients
Dry Ingredients:
- 1 ½ cups grated Carrots
- 1 ½ cups Whole Wheat Flour
- 1 tsp. Baking Powder
- ½ tsp. Baking Soda
- 3⁄4 cup Jaggery Powder (or brown sugar)
- 1 tsp. Cinnamon powder
- ½ tsp. Ginger powder
- ¼ tsp. Nutmeg powder
- Pinch of Salt
Wet Ingredients:
- 3 tbsp. Nutella
- ½ cup Curd (plain yogurt)
- ½ cup Milk
- 1 tsp. Vanilla essence
- ½ cup Oil
Instructions
How To Make Carrot Loaf Cake With Nutella Swirl
- Preheat your oven to 350°F (180°C). Grease and flour a loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the grated carrots, whole wheat flour, baking powder, baking soda, jaggery powder, cinnamon powder, ginger powder, nutmeg powder, and a pinch of salt. Mix well to ensure all the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the wet ingredients: curd, milk, vanilla essence, and oil until well combined and smooth.
- Pour the wet ingredients mixture into the dry ingredients mixture. Gently fold the ingredients together until just combined. Be careful not to overmix, as this can result in a dense cake.
- Pour the batter into the prepared loaf pan, spread it out evenly.
- Take Nutella and drop spoonfuls over the batter in the loaf pan. Use a knife or skewer to gently swirl the Nutella into the batter, creating a marbled effect.
- Tap the loaf pan gently on the countertop to remove any air bubbles.
- Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf pan from the oven and allow the cake to cool in the pan for 10-15 minutes.
- After cooling slightly, carefully transfer the cake to a wire rack to cool completely before slicing and serving.
Notes
Serving Suggestions
Choose any of these serving suggestions mentioned below and to elevate your Nutella Swirl Carrot Loaf Cake. Delight your taste buds with a memorable dessert experience!
- Warm Slices with a Dollop of Whipped Cream: Serve warm slices of the loaf cake with a generous dollop of freshly whipped cream on top. The creamy texture of the whipped cream complements the moistness of the cake beautifully.
- Vanilla Ice Cream: Indulge in a slice of Nutella Swirl Carrot Loaf Cake served with a scoop of creamy vanilla ice cream. The combination of warm cake and cold ice cream creates a delightful contrast of temperatures and textures.
- Coffee or Tea Pairing: Enjoy your Nutella Swirl Carrot Loaf Cake with a steaming cup of coffee or a fragrant cup of tea. The warmth and aroma of the beverage complement the spices in the cake and create a cozy, comforting experience.
- Toasted Nuts: Toast a handful of chopped nuts such as walnuts, pecans, or almonds and sprinkle them over the top of each slice of cake. The nutty crunch adds a delightful contrast of textures to the soft and moist cake.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 177Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 2mgSodium: 103mgCarbohydrates: 22gFiber: 2gSugar: 12gProtein: 2g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Holly says
Wow! This cake was so good! I was skeptical about the combination of chocolate and carrot cake, but my son wanted to try it so we gave it a whirl. So glad we did. I will be making it again for Easter! Thanks for sharing.
Gianne says
The combination of moist carrot cake and the swirl of Nutella was a game changer. Definitely a must-try for any dessert lover!
TAYLER ROSS says
I made this loaf cake after dinner last night and it was delightful! So moist and delicious!
Paula says
wow! This was incredible. My kids were so excited about the nutella, no one noticed the carrots! Great for Easter too!
Tiffany says
This is cake I can feel comfortable serving my kids for breakfast! I just toast it a little and add some butter. Thank you!