If you are looking for an easy jar snack with few ingredients, then this Murmura Chivda is for you. Murmura Chivda | Murmura Namkeen | Kara Pori is a spicy, gluten-free, vegan and easy to make Indian snack recipe. Murmura Chiwda is spicy puffed rice mixture made with puffed rice, fried green chilies, dry coconut and peanuts as main ingredients.
Must-Try Easy to Make Puffed Rice Recipes – Murmur Chaat | Puffed Rice Chaat, Bhel Puri with Raw Mango, Chatpati Bhel Puri
I love cooking and reading
Yet another long weekend is here. My weekends mostly end in whizz, with me toiling in the kitchen either cooking or baking. So, this weekend, I thought of making some make ahead munching snacks, to save little time for me. Months back I have downloaded few books on kindle, but not getting time to read any. If I enjoy anything after cooking then it is reading. I love to read fiction and if the book is engaging, I end up staying awake till wee hours of the night to complete it.
But with growing priorities and work, I get exhausted by the time I hit the bed and sleep follows. Though I always carry my e-reader to bed, I rarely open it to read a paragraph or page before sleep engulfs me. So this weekend I thought I will complete at least one book from my long pending downloaded book collection. Hope I read at least few chapters. Do you read too? If so tell me what you are currently reading?
Marmarala Mixture – Spicy Puffed Rice Chivda
Talking about make ahead savory jar snack recipe, murmura chivda (marmaralu mixture), is my all-time favorite. Marmaralu is the Telugu word for puffed rice. This is quite addictive munching snack. I still remember, my mom making a big jar of this mixture and leaving it in my room. Murmura chivda has always been my go-to snack for those late-night hunger pangs while studying late into the night.
This murmura chivda or namkeen as they call it, is every easy to make, spicy to taste and will stay fresh if stored in an air tight container for a week. I have added grated dry coconut, roasted peanuts, thinly sliced and fried green chilies, crisp fried curry leaves to roasted puffed rice. Beware this crunchy, nutty and spicy murmura namkeen is an addictive snack, so make it in plenty, if you want this to last over this long weekend. Try this today!
Ingredients
- Puffed Rice: Light and crispy base of the chivda.
- Roasted Peanuts: Adds crunch and nutty flavor.
- Dry Coconut: Grated or finely sliced for a hint of sweetness and richness.
- Green Chilies: Cut into strips for a spicy kick.
- Curry Leaves: Infuses the chivda with a distinct aroma and flavor.
- Turmeric Powder: Gives a vibrant yellow color and mild earthiness.
- Red Chili Powder: Adjust as per spice preference for heat.
- Sugar: Balances the flavors with a subtle sweetness.
- Salt: Enhances the overall taste.
- Oil: Used for tempering and blending all the ingredients.
Tips and Variations
- I have added roasted peanuts in making this chivda recipe. You can add fried or roasted cashews or almonds or both.
- I have added dry coconut, you can try adding fresh coconut pieces, fried in oil, too.
- Always remember to store this chivda in clean and moisture free container. Use clean dry spoon to take chivda from container.
Murmura Chivda
Murmura chivda is a light, crunchy, and flavorful snack made with puffed rice, peanuts, and spices. It’s a popular Indian snack that’s easy to prepare and perfect for anytime munching. The spices and seasonings are tempered in oil and then mixed with puffed rice, resulting in a snack that’s mildly spicy, aromatic, and irresistibly tasty.
Serving Suggestions
- With Tea or Coffee: Pair it with your evening tea or coffee for a delightful snack.
- As a Travel Snack: Pack it for road trips or picnics for a lightweight yet filling option.
- Topping for Chaats: Sprinkle over bhel puri, sev puri, or other chaats for added crunch and flavor.
- Quick Snack Bowl: Serve in small bowls during movie nights or IPL matches or casual gatherings.
Murmura Chivda
Murmura Chivda | Murmura Namkeen | Kara Pori | Masala Pori | Masala Puffed Rice is a spicy, gluten-free, vegan and easy to make snack recipe. Murmura Chiwda is spicy puffed rice mixture made with puffed rice, fried green chilies and peanuts.
Ingredients
- 300 g Puffed Rice | Murmura | Marmaralu
- ½ cup roasted Peanuts
- ½ Dry coconut, grated or finely sliced
- 6 green Chilies, washed, pat clean with dry cloth and cut into long strips
- 10-12 fresh Curry leaves, washed, patted and let to dry completely
- ¼ tbsp. Turmeric powder
- ¾ tbsp. Red Chili powder, adjust according to your taste
- Pinch of sugar
- Salt, as per taste
- 2 tbsp. Oil
Instructions
How to make Murmura Chivda
- In a heavy bottom cooking vessel add oil and when it heats up add grated dry coconut and fry till it turns nice brown.
- Drain and remove on to a kitchen plate and leave it to cool.
- In the same vessel, add cut green chilies and fry until they turn crisp. Remove and set aside. Now add curry leaves and roast until they turn crisp.
- To this add puffed rice and toss for 1-2 minutes. Now add fried green chili, fried sliced dry coconut, salt, red chili powder, turmeric powder, sugar and roasted peanuts.
- Toss again until all the ingredients are nicely coated with spices. Check for salt and add if necessary.
- Turn off the flame and remove onto a kitchen plate spread with tissue.
- Add love to make this murmura chivda taste ‘Yummy’.
Notes
How to Store Murmura Chivda?
When the murmura chivda reaches the room temperature, store it in a clean, dry and moisture-free air tight container.
Stays fresh for a week.
Lubna's Serving Suggestions:
Murmura Bhel
You can make a quick puffed rice chat with this chivda by mixing chopped onion, chopped tomatoes, lemon juice and chat masala.
If you have red, green and brown chutneys at home, do drizzle some and garnish with fresh coriander leaves and serve.
We often have this masala chivda along with our evening tea.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 184Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 100mgCarbohydrates: 28gFiber: 2gSugar: 3gProtein: 4g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Rahul says
Yummy snack,, thanks for sharing,,
Amina Khaleel says
murmura chivda is one of my favourite snacks too… its been a couple of years since I had eaten it… your post brought back those memories… will be making it soon 🙂
Rumi says
I love this recipe. It’s little similar to jhal muri. Thanks for sharing
thrifdeedubai says
Wow you always have some amazingly tasty looking food here! Thanks for sharing!
Salma Mehajabeen says
Its been a long time i had. The taste of my mom z a speciality now its a memory. In shaa allah will add this to my list.
feastandlore says
I feel your pain with always having a stack of books to read and never enough time (energy!). Love these snacks, I imagine they would be great with an icy beer!
hebahpervaiz says
Ooh, I’d love to try this sometime!
https://www.hebahpervaiz.co.uk
Dilraz says
Finally a way to use up the big tub of murmura I have at home.
This is easy and I know its awesome.
Craving for it now!
Farhana Sharmeen says
Great pictures mashaAllah. Thank you for sharing the recipe.
K.T. Lynn says
What a great alternative to popcorn! Sometimes I want something crunch and salty, but can’t figure out another option. Thanks for the great ideas!
Hafsa says
This looks like a yummy snack, I’m pretty sure I’ve had this before but your easy to make recipe is making my mouth water! I wonder if I can find the puffed up rice here in Saudi Arabia 😉
Lilac Prose says
Oh! Chivda is a famous snack in Pakistan too! Thanks for sharing the recipe!