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Murmur Chat / Puffed Rice Chat/ Bhel Puri (Andhra Style)

Published: | LAST UPDATED ON: Nov 18, 2020 by Lubna Karim

When I said it is a luxury to get pampered by mom….I has to admit it is fun to grow up with sibling who shares a huge age gap…..i feel as if it is just yesterday my sweet little sister was playing with her cute little kitchen toys…making tea in a small cup and happily forcing everyone to have a sip….and making some sweet dish with bread and making us eat and secretly taking a small bit of dough from mom and making chapatti by rolling it in her palms and floor….turning the chapatti black. And slowly while growing up she lost in her own world of books, school and college……studies…studies and studies was only there in her mind…..In the course of time I have never seen her resting for a while….every time she was with books…..working on seminars, reading or writing down or making notes on lectures……In this period of time I somewhere missed her naughty gestures, sweet moments and innocent looks….but I am happy that she is grown up into a beautiful and responsible girl.Murmur Chat

I told all this because today’s recipe is purely from my sweet little sister…..when I saw her making and serving this recipe…..a flash from the past just crossed over my mind and it was like seeing my lil sister again playing innocently in her own world……but with maturity……Thank you AllahTala for blessing me with such a sweet and cuddly sister.Murmur ChatComing to the recipe, it’s simple and it’s easy…..Just a handful of easily available ingredients can turn up an perfect snack with tea or coffee. This chat is going to participate in Flavours of South India hosted by Nayna of Simply Food, also going to participate in Any One Can Cook series#30 by Umm Mymoonah of Taste Of Pearl City and also going to participate in Seasonal Indulgence Series: Monsoon Medley hosted by Sukanya of Saffronstreaks. Murmur ChatINGREDIENTS:

  • 2 cups Puffed rice
  • 1 medium sized Onion, finely sliced
  • 1 Tomato, de-seeded and chopped
  • ½ tbsp. Chat Masala
  • ½ tbsp. Red chili powder
  • Salt
  • 2-3 tbsp. fresh minced Coriander
  • 2 tbsp. fresh Lime juice

Murmur ChatPREPARATION:

  • On a low flame in a heavy bottom skillet toss puffed rice for 1 minute and transfer into a bowl.
  • In a bowl mix sliced onions, chopped tomatoes, chat masala, chili powder and salt. To this mixture add puffed rice and gently toss over.
  • Before serving add minced coriander and lime juice. Serve immediately with tea or coffee or any juice.
  • Last but not least add your ‘love’ to make the dish ‘YUMMY’.

Murmur ChatVARIATIONS:

  • You can even add dry roasted peanuts or cashews or both.
  • You can even add fried corn flakes.
  • You can add boiled sweet corn and boiled potato pieces.
  • You can even add chopped raw mango pieces, when they are in season.
  • My mom sometimes add tempered curry leaves, this enhances the flavor of puffed rice.
Murmur Chat
A version with sweet, sour and tangy flavor of this recipe…which is popularly known as Bhel Puri in north can be found here in my blog.
Bhel Puri

Comments

  2. Prathibha says

    Hmmm..wid dis post I know how much you r enjoying at ur mom's place…as I was d youngest one at home might b I should ask my bro how much he misses me..he he..:)
    Love this quick snack anytime dear…Nice clicks too..loved the last 2 pics a lot..

    Reply

  11. Priti says

    I do same for a quick fix ….have great time gal ..though miss you 🙂 and you know your bhel puri recipe is one thing that I always remember ….specially the pic you posted 🙂

    Reply

  12. Prathima Rao says

    Aww…that was such a lovely write up!! I feel the same way..my baby sis is all grown up & i never realised it!!! Anyways..this makes for a quick & tasty snack….bookmarked

    Reply

  20. Archana says

    Yummy Chat/bhel. Yummy pictures. I made bhel today and was wondering how to click the pictures. Now I have my answer. Will try!

    Reply

  25. schmetterlingwords says

    It was sweet reading those fond memories of your sister you shared with us. I do not have a little sister, but I'm "the little sister" for my 8 and 10 years elder brothers and have always been pampered by them 🙂 Now, I'm living far away from them and missing them all… 🙂 By the way, it is a lovely chat. The bright red background is attractive 🙂

    Reply

  36. Kalyan says

    Puffed rice is one of the daily meals for us in the evenings after the days work with different mixtures everyday…your clicks looks quite tempting and mouthwatering.

    Reply

  37. Plateful says

    All shots are beautiful. I love puffed rice and I usually make a sweet version with shredded coconut and sugar. Yours look simple and delicious!

    Reply

  40. kankana says

    I know I will enjoy both the version and there is another version found in Kolkata and we call it Jhal Muri 🙂
    Love how beautifully you wrote about your lil sis and can see the proud smile in you as you post this.

    Reply

  48. Jehanne says

    Lubna, those pictures are totally amazing, and a big congrats to ur lil sis for awesome looking dish, culinary skills run in the family then:-)

    Reply

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