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Chatpati Bhel Puri – Easy Chaat Recipe

Published: | LAST UPDATED ON: Jul 28, 2017 by Lubna Karim

Bhel puri/Chur Muri/ Jhal Muri is my all time favourite chaat. This Chatpati Bhel Puri is a perfect blend of color and flavour. Mainly bhel puri is prepared by using Puffed rice. Puffed rice is usually made by heating rice kernels under high pressure in the presence of steam. During my school days, there used to be a masalawala (the man who makes chaats) right in front of my school gate. At interval time he use to move near to the fence and children use to rush and buy this chaat, which is popularly called as ‘maramarala masala’ in telugu. I never dared to tried this as I was strictly warned at home on taking outside stuff, but I always enjoyed the way he use to make that masala. He use to mix masala in dried coconut shell with a wooden spoon in jiffy and transfer the contents on to a new paper cone and give to small, cute waiting customers. I really liked that way of mixing masala in coconut shell. After marriage when I came to Bangalore, I found a total new recipe of maramarala masala (puffed rice masala)which is popularly called as chur muri in Bangalore.
Chatpati Bhel Puri

Chur muri/bhel puri is a perfect blend of puffed rice with three flavourful and colorful chutney’s, namely red, green and brown.The fiery red chillies coming from red chutney, the aromatic coriander and mint leaves from green chutney and dates and tamarind coming from brown chutney not only enhances the flavour of the chaat but also tickles your taste buds.Welcome to indulge!

Chatpati Bhel Puri

Chatpati Bhel Puri

INGREDIENTS:
  • 2 cups Puffed rice
  • 1 Onion, peeled and finely chopped
  • 1 Tomato, deseeded and finely chopped
  • 4-5 fresh springs Coriander leaves, finely chopped
  • 2-3 tbsp Peanuts, roasted
  • 4-6 tbsp Sev

FOR FIERY RED CHUTNEY:

  • 6 dry Red chillies
  • 1/2 tbsp Tamarind paste
  • 2 cloves Garlic
  • 1/2 tbsp Jeera/cumin, slightly roasted
  • Salt

Chatpati Bhel Puri

FOR SPICY GREEN CHUTNEY:

  • 1 cup Mint leaves1/2 cup Coriander leaves
  • 3-6 Green chillies, deseeded and chopped
  • 1/2 tbsp Tamarind paste
  • 1 tbsp Jeera/cumin, slightly roasted
  • Salt

FOR SWEET BROWN CHUTNEY:

  • 1 cup pitted Dates, chopped
  • 1 tbsp Tamarind paste
  • 1/2 tbsp Red chilli powder
  • 1 tbsp Sugar (optional)
  • Salt

Chatpati Bhel Puri

PREPARATION:

  • Make a thick and smooth paste by grinding the ingredients listed under “Fiery Red Chutney” and set aside.
  • Now grind the ingredients mentioned under “Spicy Green Chutney” to thick and smooth paste and set aside.
  • Finally make a thick and smooth paste of ingredients mentioned under “Sweet Brown Chutney” and set aside.
  • Now in a bowl add chopped onions, tomatoes, puffed rice, peanuts, fiery red chutney, spicy green chutney and sweet brown chutney. *
  • Mix lightly and serve immediately by garnishing with chopped coriander leaves and sev.
  • Last but not least add your ‘love’ to make this chatpati bhel puri taste ‘YUMMY’.

    Chatpati Bhel Puri This Chatpati Bhel Puri is going to participate in Monthly Mingle 33 – Ravishing Rice Recipes hosted by Nags of Edible Garden, event by Meeta by What’s For Lunch Honey?.

Chatpati Bhel Puri

NOTE: I used 2 tbsp of each above ground pastes. Adjust according to your taste. Leftover chutney’s can be refrigerated in air-tight containers. Bhel puri is best consumed as soon as it is made. If left for a while, the juices from the tomatoes, chutneys, etc. combine to render the sev and puffed rice soggy.

Comments

  1. rekhas kitchen says

    YUM YUM YUMYUMMMMMMMMMMMMMMMMMMMMMMMMYTHATS ALL I CAN SAY HUMMMM I WANT THAT BOWL AS USUAL BEAUTIFUL PIC.S VERY YUMMMY RECIPE DEAR.ESPICIALY THAT CHUTNEY PLATER LOOKS SO CUTE AND COLORFUL YUM.

    Reply

  5. Parita says

    Oh my gorgeous clicks!!! m craving for this now!! is that a saree on which you have taken shots?

    Reply

  6. Valarmathi says

    Beautiful pictures. Very neat. I liked the last picture. Very inviting. Looks yummy and delicious.

    Reply

  9. sra says

    Thanks for reminding me of the coconut shell mixing business – you really transported me to childhood in that para! I bought ice-fruit on the sly a couple of times at school and got whacked for it soundly!

    Reply

  10. jayasree says

    I cldnot take my eyes off the pics. Beautiful.. All the pics are well shot and lovely presentation.

    Reply

  12. Kitchen Flavours says

    Thank you Nags, Sailaja, Parita, Valarmathi, Arundhati, Prathibha, Sra, Jayasree and Raks.

    Reply

  14. Preeti Singh says

    OOOo myyyyy ….it looks sooooooooo temptimg and yummmyyyyyy…..clicks are wonderful too.

    Reply

  16. Chitra says

    Wowoowowoowow, no words to say on this post lubna..ur pics r awesome..have bookmarked the entire page..U r simply great:)By the way, where from u bought those bowls especially the chutney one?

    Reply

  22. Home Cooked Oriya Food says

    Just awesome… Its so lovely to see your presentation dear! Lots of effort went into it I am sure… Great job.

    Reply

  23. subbashastri says

    Awesome recipes here. I couldn't find these recipes any where else.thanks a lot for the it. I saw a new portal where u can give reviews of restaurant and order your table in restaurant. I hope so it would be be of some use to you.http://www.eveningflavors.com/

    Reply

  28. Ann says

    Pictures are so perfect!! I love the white sheet too 🙂 I'm hungry and craving for this now 🙂

    Reply

  31. Happy cook says

    You are torturing me. The more i scorolled down more i was in torture.Looks so so so yummy yummy super dleicous.

    Reply

  34. Pinky says

    Just closing up my mouth… what a presentation again… you have the power of photography too…start it…and Bhel puri is looking really very chatpati… Lovely.

    Reply

  35. shaikh says

    great pictures and awesome presantation. you have mixed bhel and put it in a "mould" and then served unmould on a platter. that what i liked most. you have great creative ideas.

    Reply

  36. Dhanya Nambirajan says

    Aweome shots. I am a huge fan of bhelpuri. Wish I could have some right now:)

    Reply

  38. Anitha says

    Hi Lubna,That Bhel puri looks soooo yummy. No doubt its an all time favorite snack.Nice mouth watering pictures 🙂

    Reply

  39. JennDZ - The Leftover Queen says

    WOW! I have never had anything like this and I am really really loving all of those sauces!!!

    Reply

  42. Rush says

    awesome babe..u pics scream EAt Eat..u tempt me real hard..loved the clicks, they r just fab!!

    Reply

  44. Nithya Praveen says

    Too bad….u r making all of us hungry and tempting us to get there and hog this:).Ur last pic kept me drooling.Beautiful pics!

    Reply

  45. Ivy says

    Thanks for passing from my blog even if I haven't been around lately. I am really impressed with that puffed rice and those beautiful pictures.

    Reply

  46. Dips says

    Wow !! and with the rainy days here , this seems like the ultimate combination !! Chat please……. 🙂

    Reply

  47. Uma says

    Thanks for offering that yummy bhel puri Lubna! Yum! It's so delicious… I just can say a big WOW for the pictures. You've become so professional in photography 🙂 Love bhel puri any time!!

    Reply

  49. Khaugiri says

    Wow Lubna just yummmmmmmmmmmy!!! Pics are really good. You reminded me Mumbai Chaupati Bhel puri…………..

    Reply

  62. Kitchen Flavours says

    Thank you Deesha, HomeCookedOriyaFood, Subbasastri, Priyameena, Curry Leaf, Akal, A2Z Vegetarian Cuisine, Ann, Priya, Pooja, Happy Cook, Gita, Sowmya, Pinky, Ivy, Shaikh, Dhanya, Nataysha, Anitha, Jenn, Sara, Yasmeen, Rush, Mahimaa, Nithya, Dips, Uma, Munchcrunchandsuch, Kalai, Khaugiri, Sush, Veena, Kittymatti, Suzanne, 5 Star Foodie, Varunavi, TBC, Pavithra, Vidhas and Homecooked.

    Reply

  67. Ramya Vijaykumar says

    Yummiest treats and I always fall for it!!! I never missed visitng the bhel wala close to office in Hyd!!! Reminds me of good ol' days!!! nice pics and perfect chat!!!

    Reply

  74. Kitchen Flavours says

    Thank you Dido, Dhanggit, Astra, Nazarina, Ramya, Renuka, Anh, Kerstin and Divya.

    Reply

  75. Priti says

    Lubna I do not want to say thing..just send across any of the bowl will do ;)…one thing..I do the same way sometime but after mixing everything…immediately the the bhel becomes soggy 🙁

    Reply

  76. Veda Murthy says

    Dear Lubna You have been tagged by me:-)http://kaikriye.blogspot.com/2009/06/tagged.htmland the churmuri looks awesome……!!!!!!

    Reply

  77. Vrinda says

    WOW..Yummy clicks..i really appreciate ur effort making those 3 chutneys ,and presenting so beautifully..so tempting Bhel Puri

    Reply

  85. Miri says

    Thats my favourite and being absolutely prejudiced I think there is now where you get the bhelpuri like in Mumbai 😉 I miss it soo much!Your preparation is so tempting – esp the chutneys!

    Reply

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