Kairi Ki Dal – Mamidikaya Pappu – Mango Dal – Aam Dal
- 1 cup raw Mango pieces *
- 1 Onion, peeled and sliced
- 1 1/2 cup Toovar dal
- 1 tbsp Red chilli powder
- 1/4 tbsp Turmeric powder
- 1/2 tbsp Mustard seeds
- 1/2 tbsp Cumin/Jeera seeds
- 2 dry Red chillies
- 10-12 fresh Curry leaves
Pressure cook toovar dal, mango pieces, onion slices, red chilli powder and turmeric powder with a drop of oil.
When dal gets completely cooked mash with a wooden smasher or spoon.
Add oil to a heavy bottom cooking vessel or kadai and then add the ingredients listed under tempering one by one.
When curry leaves start to change color turn off the flame and add mashed dal to it. Cover with a lid. Serve hot with steaming hot rice.
Last but not least add your ‘love’ to make the dish ‘YUMMY’.
* NOTE: Wash and wipe raw mango with a kitchen towel/tissue. Peel the hard green skin and dice into cubes.