Today’s recipe meethi dal | mitthi dal is a simple and subtle flavoured dal. This dal is called meethi dal, because we don’t use tamarind or any souring ingredient in this. The best dal recipe when you are tummy is in need of something gentle and filling. Hyderabadi Meethi dal is one quick and easy to make recipe. There are many variations in making this dal. But the one I am going to share with you is my family favorite mitthi dal recipe. Do give this a try! My friend V has just sent these homemade fryums (which you are seeing in the pictures) and these are just yum!
Must Try Hyderabadi Recipes
Variations in making Hyderabadi Meethi Dal Recipe
I have used the combination of yellow moong dal and masoor dal. You can use make this dal
by using only moong dal
or by using only masoor dal
even you can use toor dal
Some use ghee in tempering or tadka. Using ghee will give nice taste and aroma to this dal.
I have dry roasted moong dal. If in hurry, then you can skip it. But dry roasting will give nice taste and color to the dal.
As I said meethi dal tastes best when served with warm bowl of steamed rice. Here are some of the options to serve this tasty meethi dal recipe, Meethi Dal, Chawal, Omelet. Chawal, meethi dal, aloo fry, papad and pickle. Meethi Dal, chawal, chicken fry and curd.
How to make Hyderabadi Meethi Dal Recipe
Lubna's Serving Suggestions:
Serving Size: 1
Amount Per Serving: Calories: 143Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 1mgSodium: 306mgCarbohydrates: 13gFiber: 4gSugar: 2gProtein: 4g
As I said meethi dal tastes best when served with warm bowl of steamed rice. Here are some of the options to serve this tasty meethi dal recipe,
Meethi Dal, Chawal, Omelet.
Chawal, meethi dal, aloo fry, papad and pickle.
Meethi Dal, chawal, chicken fry and curd.